DK220489D0 - Fremgangsmaade til beskyttelse af et levnedsmiddel mod oxidation - Google Patents

Fremgangsmaade til beskyttelse af et levnedsmiddel mod oxidation

Info

Publication number
DK220489D0
DK220489D0 DK220489A DK220489A DK220489D0 DK 220489 D0 DK220489 D0 DK 220489D0 DK 220489 A DK220489 A DK 220489A DK 220489 A DK220489 A DK 220489A DK 220489 D0 DK220489 D0 DK 220489D0
Authority
DK
Denmark
Prior art keywords
protecting
procedure
against oxidation
food against
food
Prior art date
Application number
DK220489A
Other languages
English (en)
Other versions
DK172148B1 (da
DK220489A (da
Inventor
Josef Burri
Manfred Paul Graf
Pierre Lambelet
Jurg Loeliger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4216906&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK220489(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK220489D0 publication Critical patent/DK220489D0/da
Publication of DK220489A publication Critical patent/DK220489A/da
Application granted granted Critical
Publication of DK172148B1 publication Critical patent/DK172148B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seasonings (AREA)
  • Registering, Tensioning, Guiding Webs, And Rollers Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Organic Insulating Materials (AREA)
DK220489A 1988-05-06 1989-05-05 Fremgangsmåde til beskyttelse af et levnedsmiddel mod oxidation DK172148B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1715/88A CH674918A5 (da) 1988-05-06 1988-05-06
CH171588 1988-05-06

Publications (3)

Publication Number Publication Date
DK220489D0 true DK220489D0 (da) 1989-05-05
DK220489A DK220489A (da) 1989-11-07
DK172148B1 DK172148B1 (da) 1997-12-01

Family

ID=4216906

Family Applications (1)

Application Number Title Priority Date Filing Date
DK220489A DK172148B1 (da) 1988-05-06 1989-05-05 Fremgangsmåde til beskyttelse af et levnedsmiddel mod oxidation

Country Status (16)

Country Link
US (1) US5002790A (da)
EP (1) EP0340500B2 (da)
KR (1) KR940000331B1 (da)
CN (1) CN1024993C (da)
AT (1) ATE82831T1 (da)
AU (1) AU621869B2 (da)
CH (1) CH674918A5 (da)
DE (1) DE68903673T2 (da)
DK (1) DK172148B1 (da)
ES (1) ES2035975T5 (da)
GR (2) GR3006527T3 (da)
IN (1) IN169570B (da)
MY (1) MY104008A (da)
NO (1) NO173532C (da)
PT (1) PT90483B (da)
ZA (1) ZA892970B (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0861260A1 (en) * 1995-11-15 1998-09-02 The Picower Institute For Medical Research Improved method and agents for inhibiting protein aging
US6025401A (en) * 1996-11-15 2000-02-15 The Picower Institute For Medical Research Method and agents for inhibiting protein aging
US20050196492A1 (en) * 2004-03-04 2005-09-08 Muller Wayne S. Food preservative method and system using vanillin and constituent having isothiocynate compound
CN112042848A (zh) * 2020-08-31 2020-12-08 华南理工大学 一种鲜榨果汁的杀菌方法
WO2023014234A1 (fr) * 2021-08-05 2023-02-09 Etienne Parfait PEK PEK Féculent sec enrichi destiné à prévenir et contrôler les carences en micronutriments et l'anémie nutritionnelle chez les nourrissons et les jeunes enfants, et son procédé de fabrication

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2064610A (en) * 1932-10-14 1936-12-15 Du Pont Stabilization of nondrying and semidrying oils
US2282810A (en) * 1940-07-31 1942-05-12 Musher Foundation Inc Method for stabilizing oils
US2861890A (en) * 1956-02-06 1958-11-25 Angus T Lochhead Sr Method of obtaining and utilizing edible material from vanilla beans and the resultant product
US3686001A (en) * 1969-06-27 1972-08-22 Gen Mills Inc Flavored ready-to-eat breakfast cereal
JPS5132703B1 (da) * 1970-10-01 1976-09-14
DE3503505A1 (de) * 1985-02-02 1986-08-07 Edmund 8901 Wehringen Müller Instant-nahrungsmittel

Also Published As

Publication number Publication date
EP0340500B1 (fr) 1992-12-02
DK172148B1 (da) 1997-12-01
AU3311789A (en) 1989-11-09
DE68903673D1 (de) 1993-01-14
CN1037639A (zh) 1989-12-06
EP0340500A1 (fr) 1989-11-08
DE68903673T2 (de) 1996-02-01
KR890016930A (ko) 1989-12-14
US5002790A (en) 1991-03-26
PT90483A (pt) 1989-11-30
CN1024993C (zh) 1994-06-15
ZA892970B (en) 1989-12-27
GR3017957T3 (en) 1996-02-29
NO173532B (no) 1993-09-20
KR940000331B1 (ko) 1994-01-17
PT90483B (pt) 1996-03-29
CH674918A5 (da) 1990-08-15
AU621869B2 (en) 1992-03-26
NO891813D0 (no) 1989-05-02
DK220489A (da) 1989-11-07
GR3006527T3 (en) 1993-06-30
ES2035975T3 (es) 1993-05-01
IN169570B (da) 1991-11-09
ATE82831T1 (de) 1992-12-15
ES2035975T5 (es) 1995-11-16
NO173532C (no) 1993-12-29
MY104008A (en) 1993-10-30
EP0340500B2 (fr) 1995-09-06
NO891813L (no) 1989-11-07

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed

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