NO165091C - Tyggegummiblanding, samt fremgangsmaate for fremstilling av denne. - Google Patents
Tyggegummiblanding, samt fremgangsmaate for fremstilling av denne.Info
- Publication number
- NO165091C NO165091C NO843396A NO843396A NO165091C NO 165091 C NO165091 C NO 165091C NO 843396 A NO843396 A NO 843396A NO 843396 A NO843396 A NO 843396A NO 165091 C NO165091 C NO 165091C
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- procedure
- manufacturing
- gum
- gum mix
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 108050004114 Monellin Proteins 0.000 abstract 2
- 229940112822 chewing gum Drugs 0.000 abstract 2
- 235000015218 chewing gum Nutrition 0.000 abstract 2
- 235000010436 thaumatin Nutrition 0.000 abstract 2
- 239000000892 thaumatin Substances 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Magnetic Resonance Imaging Apparatus (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45327482A | 1982-12-27 | 1982-12-27 | |
US06/556,092 US4562076A (en) | 1982-12-27 | 1983-12-01 | Chewing gum with coating of thaumatin or monellin and method |
PCT/US1983/001950 WO1984002450A1 (fr) | 1982-12-27 | 1983-12-13 | Composition de chewing gum et procede d'edulcoration |
Publications (3)
Publication Number | Publication Date |
---|---|
NO843396L NO843396L (no) | 1984-08-24 |
NO165091B NO165091B (no) | 1990-09-17 |
NO165091C true NO165091C (no) | 1990-12-27 |
Family
ID=27037056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO843396A NO165091C (no) | 1982-12-27 | 1984-08-24 | Tyggegummiblanding, samt fremgangsmaate for fremstilling av denne. |
Country Status (16)
Country | Link |
---|---|
US (1) | US4562076A (fr) |
EP (1) | EP0129584B1 (fr) |
JP (1) | JPS60500079A (fr) |
KR (1) | KR880001201B1 (fr) |
AT (1) | ATE30203T1 (fr) |
AU (1) | AU571478B2 (fr) |
CA (1) | CA1205667A (fr) |
DE (1) | DE3374043D1 (fr) |
DK (1) | DK160734C (fr) |
FI (1) | FI79778C (fr) |
HK (1) | HK94188A (fr) |
IT (1) | IT1171892B (fr) |
NO (1) | NO165091C (fr) |
NZ (1) | NZ206641A (fr) |
PH (1) | PH20605A (fr) |
WO (1) | WO1984002450A1 (fr) |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1235017A (fr) * | 1983-12-01 | 1988-04-12 | Wayne J. Puglia | Procede d'edulcoration de la gomme a macher avec un derive edulcorant de l'acide aspartique l, et produits a caractere sucre plus stable ainsi obtenus |
US4612195A (en) * | 1984-05-01 | 1986-09-16 | Nabisco Brands, Inc. | Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby |
IT1214875B (it) * | 1984-06-21 | 1990-01-18 | Ferrero Spa | Prodotto confettato e procedimento per la sua fabbricazione |
US4555407A (en) * | 1984-12-24 | 1985-11-26 | General Foods Corporation | Continuous chewing gum method |
US4786491A (en) * | 1987-08-05 | 1988-11-22 | Wm. Wrigley Jr. Company | Sweet emulsion for chewing gum |
WO1989002703A1 (fr) * | 1987-09-25 | 1989-04-06 | Wm. Wrigley Jr. Company | Chewing-gum contenant des proteines adoucies et des sels |
US4919941A (en) * | 1987-12-18 | 1990-04-24 | Wm. Wrigley Jr. Company | Chewing gum containing delayed release protein sweetener and method |
US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
EP0356471B1 (fr) * | 1988-02-24 | 1992-12-09 | Wm. Wrigley Jr. Company | Chewing-gum avec edulcorant ameliore utilisant du xylitol comme compose de roulage |
US4940589A (en) * | 1988-12-06 | 1990-07-10 | Wm. Wrigley Jr. Company | Use of aqueous thaumatin to enhance sweetness of chewing gum |
CN1045911A (zh) * | 1989-03-28 | 1990-10-10 | 箭牌糖类有限公司 | 通过包胶法提高口香糖中埃利坦(Alitame)的稳定性 |
US4988518A (en) * | 1989-12-28 | 1991-01-29 | Wm. Wrigley Jr. Company | Chewing gum with liquid flavor added to the rolling compound and method |
US5145696A (en) * | 1991-05-15 | 1992-09-08 | Wm. Wrigley Jr. Company | Chewing gum with gum base in rolling compound |
US5206042A (en) * | 1991-09-17 | 1993-04-27 | Wm. Wrigley Jr. Company | Mannitol/sorbitol rolling compound blend |
AU2652192A (en) * | 1991-09-17 | 1993-04-27 | Wm. Wrigley Jr. Company | Mannitol/sorbitol rolling compound blend |
US5286502A (en) * | 1992-04-21 | 1994-02-15 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
NL1003604C2 (nl) * | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide-zoetstof en een daarmee reactieve component bevattende droge voedingswaren met verbeterde smaak. |
NL1003606C2 (nl) * | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide-zoetstof bevattende kauwgums met verlengde en verbeterde smaak. |
US6780615B1 (en) | 1998-12-31 | 2004-08-24 | Genway Biotech Inc. | Production of recombinant monellin using methylotrophic yeast expression system |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
US20060159803A1 (en) * | 2004-12-30 | 2006-07-20 | Gottemoller Thomas V | Polyol coated particles |
CA2592540A1 (fr) * | 2004-12-30 | 2006-07-13 | Wm. Wrigley Jr. Company | Compositions et procedes pour enrober des surfaces de produits de confiserie au moyen de poudres chargees electrostatiquement |
ES2355790T3 (es) * | 2007-06-07 | 2011-03-31 | Firmenich S.A. | Composición edulcorante natural. |
JP2012029639A (ja) * | 2010-07-30 | 2012-02-16 | Lotte Co Ltd | 表面に香味物質を塗布したチューインガムの製造方法 |
PL2683251T3 (pl) | 2011-03-11 | 2021-12-13 | Intercontinental Great Brands Llc | Sposób wytwarzania wielowarstwowych wyrobów cukierniczych |
CN108925737A (zh) | 2011-07-21 | 2018-12-04 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的系统和方法 |
US10334867B2 (en) | 2014-03-03 | 2019-07-02 | Intercontinental Great Brands Llc | Method for manufacturing a comestible |
JP2015231385A (ja) * | 2015-08-07 | 2015-12-24 | 株式会社ロッテ | 表面に香味物質を塗布したチューインガムの製造方法 |
JP6338734B2 (ja) * | 2017-04-27 | 2018-06-06 | 株式会社ロッテ | 表面に香味物質を塗布したチューインガムの製造方法 |
CA3099687A1 (fr) | 2018-05-06 | 2019-11-14 | Amai Proteins Ltd. | Proteines modifiant le gout et la saveur |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2305960A (en) * | 1940-06-15 | 1942-12-22 | Atlas Powder Co | Edible product |
US3681087A (en) * | 1970-04-15 | 1972-08-01 | Meditron Inc | Chewing gum composition |
US3780189A (en) * | 1971-09-13 | 1973-12-18 | Searle & Co | Sweetening compositions and method for use thereof |
US3962463A (en) * | 1972-04-03 | 1976-06-08 | Life Savers, Inc. | Chewing gum having surface impregnated, microencapsulated flavor particles |
US3878184A (en) * | 1973-02-26 | 1975-04-15 | Beech Nut | Monellin recovery using carboxymethyl cellulose |
US3947600A (en) * | 1973-10-12 | 1976-03-30 | General Foods Corporation | Dipeptide sweetening of comestibles |
LU75289A1 (fr) * | 1975-07-04 | 1977-02-23 | ||
SE7607621L (sv) * | 1975-07-04 | 1977-01-05 | Tate & Lyle Ltd | Proteinsotningsmedel |
US4412984A (en) * | 1977-04-26 | 1983-11-01 | Talres Development (N.A.) N.V. | Flavor potentiated oral compositions containing thaumatin or monellin |
DE2817092C3 (de) * | 1977-04-26 | 1982-03-25 | Tate & Lyle Ltd., London | Modifizierter Rauchartikel |
AU528255B2 (en) * | 1977-04-26 | 1983-04-21 | International Additives Limited | Flavour-potentiated oral compositions containing thaumatin ormonel |
US4127677A (en) * | 1977-12-12 | 1978-11-28 | Life Savers, Inc. | Xylitol-coated chewing gum and method |
US4254154A (en) * | 1978-10-30 | 1981-03-03 | Cumberland Packing Corp. | Dipeptide sweetener compositions |
EP0014554A1 (fr) * | 1979-02-06 | 1980-08-20 | TATE & LYLE PATENT HOLDINGS LIMITED | Compositions édulcorantes contenant des édulcorants peptidiques et procédé pour leur préparation |
US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
US4374858A (en) * | 1979-10-04 | 1983-02-22 | Warner-Lambert Company | Aspartame sweetened chewing gum of improved sweetness stability |
CA1162782A (fr) * | 1979-10-04 | 1984-02-28 | Michael Glass | Gomme a macher edulcoree a l'aspartame |
US4385071A (en) * | 1981-08-10 | 1983-05-24 | Donna Yakimischak | Chewing gum flavor combination |
-
1983
- 1983-12-01 US US06/556,092 patent/US4562076A/en not_active Expired - Fee Related
- 1983-12-13 AT AT84900259T patent/ATE30203T1/de not_active IP Right Cessation
- 1983-12-13 DE DE8484900259T patent/DE3374043D1/de not_active Expired
- 1983-12-13 AU AU23483/84A patent/AU571478B2/en not_active Ceased
- 1983-12-13 EP EP84900259A patent/EP0129584B1/fr not_active Expired
- 1983-12-13 JP JP59500241A patent/JPS60500079A/ja active Granted
- 1983-12-13 WO PCT/US1983/001950 patent/WO1984002450A1/fr active IP Right Grant
- 1983-12-16 PH PH29989A patent/PH20605A/en unknown
- 1983-12-20 NZ NZ206641A patent/NZ206641A/en unknown
- 1983-12-22 CA CA000444167A patent/CA1205667A/fr not_active Expired
- 1983-12-27 IT IT49587/83A patent/IT1171892B/it active
- 1983-12-27 KR KR1019830006215A patent/KR880001201B1/ko not_active IP Right Cessation
-
1984
- 1984-08-21 FI FI843299A patent/FI79778C/fi not_active IP Right Cessation
- 1984-08-24 NO NO843396A patent/NO165091C/no unknown
- 1984-08-24 DK DK404984A patent/DK160734C/da not_active IP Right Cessation
-
1988
- 1988-11-24 HK HK941/88A patent/HK94188A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
DE3374043D1 (en) | 1987-11-19 |
KR880001201B1 (ko) | 1988-07-11 |
FI79778C (fi) | 1990-03-12 |
EP0129584B1 (fr) | 1987-10-14 |
ATE30203T1 (de) | 1987-10-15 |
US4562076A (en) | 1985-12-31 |
JPS6242585B2 (fr) | 1987-09-09 |
JPS60500079A (ja) | 1985-01-24 |
KR840006754A (ko) | 1984-12-03 |
DK404984A (da) | 1984-08-24 |
WO1984002450A1 (fr) | 1984-07-05 |
FI79778B (fi) | 1989-11-30 |
NZ206641A (en) | 1986-10-08 |
IT1171892B (it) | 1987-06-10 |
AU571478B2 (en) | 1988-04-21 |
FI843299A0 (fi) | 1984-08-21 |
HK94188A (en) | 1988-12-02 |
DK404984D0 (da) | 1984-08-24 |
DK160734C (da) | 1991-09-30 |
CA1205667A (fr) | 1986-06-10 |
DK160734B (da) | 1991-04-15 |
NO165091B (no) | 1990-09-17 |
PH20605A (en) | 1987-02-24 |
NO843396L (no) | 1984-08-24 |
FI843299A (fi) | 1984-08-21 |
IT8349587A0 (it) | 1983-12-27 |
EP0129584A1 (fr) | 1985-01-02 |
AU2348384A (en) | 1984-07-17 |
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