NO144406C - Anvendelse av piskbart myseprotein. - Google Patents

Anvendelse av piskbart myseprotein.

Info

Publication number
NO144406C
NO144406C NO773244A NO773244A NO144406C NO 144406 C NO144406 C NO 144406C NO 773244 A NO773244 A NO 773244A NO 773244 A NO773244 A NO 773244A NO 144406 C NO144406 C NO 144406C
Authority
NO
Norway
Prior art keywords
whippable
wheat protein
wheat
protein
whippable wheat
Prior art date
Application number
NO773244A
Other languages
English (en)
Norwegian (no)
Other versions
NO144406B (no
NO773244L (no
Inventor
Pei Kung Chang
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO773244L publication Critical patent/NO773244L/no
Publication of NO144406B publication Critical patent/NO144406B/no
Publication of NO144406C publication Critical patent/NO144406C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
NO773244A 1976-09-23 1977-09-21 Anvendelse av piskbart myseprotein. NO144406C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/726,031 US4089987A (en) 1976-09-23 1976-09-23 Whipping composition of modified whey protein and additives

Publications (3)

Publication Number Publication Date
NO773244L NO773244L (no) 1978-03-29
NO144406B NO144406B (no) 1981-05-18
NO144406C true NO144406C (no) 1981-08-26

Family

ID=24916928

Family Applications (1)

Application Number Title Priority Date Filing Date
NO773244A NO144406C (no) 1976-09-23 1977-09-21 Anvendelse av piskbart myseprotein.

Country Status (15)

Country Link
US (1) US4089987A (nl)
JP (1) JPS5341457A (nl)
AR (1) AR211200A1 (nl)
AU (1) AU512848B2 (nl)
BE (1) BE858970A (nl)
CA (1) CA1107126A (nl)
CH (1) CH633682A5 (nl)
DE (1) DE2741670A1 (nl)
FR (1) FR2365297A1 (nl)
GB (1) GB1589742A (nl)
IE (1) IE45255B1 (nl)
NL (1) NL7709332A (nl)
NO (1) NO144406C (nl)
NZ (1) NZ185236A (nl)
SE (1) SE7710633L (nl)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214009A (en) * 1978-01-11 1980-07-22 Stauffer Chemical Company Replacement of egg albumen in food compositions
NZ190676A (en) * 1978-07-10 1981-03-16 Stauffer Chemical Co Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
US4219583A (en) * 1979-01-15 1980-08-26 Merck & Co., Inc. Process of increasing viscosity in agitated milk systems
FR2478434B1 (nl) * 1980-03-21 1984-06-08 Rhone Poulenc Spec Chim
AU6881581A (en) * 1980-04-17 1981-10-22 Stauffer Chemical Company Protein-containing compositions giving reduced water activity
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
US4421777A (en) * 1981-03-27 1983-12-20 Nutrisearch Company Method for improving the yield of chocolate cake
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
DE3211681C2 (de) * 1982-03-30 1984-04-05 Milei GmbH, 7970 Leutkirch Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5427813A (en) * 1991-01-22 1995-06-27 Meiji Milk Products Company Limited Desalted whey containing non-protein nitrogen and process for producing the same
DK0573668T3 (da) * 1991-12-26 1998-04-27 Snow Brand Milk Products Co Ltd Knogleforstærkende faktor og levnedsmidler og drikkevarer indeholdende samme faktor
US5580491A (en) * 1993-07-13 1996-12-03 Cornell Research Foundation, Inc. Foamable whey protein composition
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6168819B1 (en) 1999-04-06 2001-01-02 Kraft Foods, Inc. Cappuccino creamer with improved foaming characteristics
WO2003023046A1 (en) * 2001-09-13 2003-03-20 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US20120114794A1 (en) * 2010-11-10 2012-05-10 Stauffer John E System and method for making organic cottage cheese
CN109805092A (zh) * 2018-12-29 2019-05-28 华南协同创新研究院 一种抑制低密度脂蛋白氧化的乳饮料及其制备方法
CN112438325A (zh) * 2019-08-28 2021-03-05 内蒙古蒙牛乳业（集团）股份有限公司 高糖和高脂棒状再制干酪及其制备方法
CN112438327A (zh) * 2019-08-28 2021-03-05 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋再制干酪及其制备方法
BR112022014360A2 (pt) * 2020-01-21 2022-10-04 Westgate Biomedical Ltd Espuma expandida para distribuição de ingredientes funcionais

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
US2695235A (en) * 1950-12-14 1954-11-23 Tno Process for the treatment of whey
US2738275A (en) * 1952-07-02 1956-03-13 Borden Co Lactalbumin composition
US2765232A (en) * 1952-07-07 1956-10-02 Western Condensing Co Whipping products and process of manufacture
US2844468A (en) * 1955-04-26 1958-07-22 Gunther Products Inc Soy protein whipping compositions and process for the preparation thereof
US2929715A (en) * 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
US3356507A (en) * 1964-06-12 1967-12-05 Borden Co Lactalbumin phosphate lipid complex
US3487064A (en) * 1967-03-15 1969-12-30 Emery Carlton Swanson Process for recovery of protein from whey using a cross-linked dextran gel
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
GB1473824A (en) * 1975-05-30 1977-05-18 Stauffer Chemical Co Process for forming an egg white substitute
US4029825A (en) * 1975-05-30 1977-06-14 Stauffer Chemical Company Production of egg white substitute from whey

Also Published As

Publication number Publication date
IE45255B1 (en) 1982-07-14
DE2741670A1 (de) 1978-03-30
GB1589742A (en) 1981-05-20
AU512848B2 (en) 1980-10-30
AR211200A1 (es) 1977-10-31
NZ185236A (en) 1979-12-11
US4089987A (en) 1978-05-16
JPS5341457A (en) 1978-04-14
AU2698877A (en) 1979-01-18
FR2365297A1 (fr) 1978-04-21
NL7709332A (nl) 1978-03-29
CA1107126A (en) 1981-08-18
BE858970A (nl) 1978-03-23
NO144406B (no) 1981-05-18
CH633682A5 (de) 1982-12-31
NO773244L (no) 1978-03-29
SE7710633L (sv) 1978-03-24
IE45255L (en) 1978-03-23

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