NO136734B - - Google Patents
Download PDFInfo
- Publication number
- NO136734B NO136734B NO2706/73A NO270673A NO136734B NO 136734 B NO136734 B NO 136734B NO 2706/73 A NO2706/73 A NO 2706/73A NO 270673 A NO270673 A NO 270673A NO 136734 B NO136734 B NO 136734B
- Authority
- NO
- Norway
- Prior art keywords
- fish
- gel
- mixture
- protein
- propylene glycol
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 31
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 27
- 229920000615 alginic acid Polymers 0.000 claims description 26
- 235000010443 alginic acid Nutrition 0.000 claims description 25
- 108090000623 proteins and genes Proteins 0.000 claims description 24
- 102000004169 proteins and genes Human genes 0.000 claims description 24
- 239000000783 alginic acid Substances 0.000 claims description 20
- 229960001126 alginic acid Drugs 0.000 claims description 20
- 108010028690 Fish Proteins Proteins 0.000 claims description 18
- 150000004781 alginic acids Chemical class 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 239000004615 ingredient Substances 0.000 claims description 16
- -1 propylene glycol ester Chemical class 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 7
- 238000005406 washing Methods 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 24
- 239000000499 gel Substances 0.000 description 24
- 241000251468 Actinopterygii Species 0.000 description 23
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- 239000000047 product Substances 0.000 description 15
- 235000015097 nutrients Nutrition 0.000 description 12
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 10
- 235000015168 fish fingers Nutrition 0.000 description 10
- 210000003205 muscle Anatomy 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- 229940072056 alginate Drugs 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 5
- 239000002699 waste material Substances 0.000 description 5
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002518 antifoaming agent Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 1
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000012510 hollow fiber Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 238000000751 protein extraction Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3104172A GB1443513A (en) | 1972-07-03 | 1972-07-03 | Foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO136734B true NO136734B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-07-25 |
| NO136734C NO136734C (no) | 1977-11-02 |
Family
ID=10317069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO2706/73A NO136734C (no) | 1972-07-03 | 1973-07-02 | Fremgangsm}te for fremstilling av et proteinholdig n{ringsmiddel |
Country Status (12)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| GB1135856A (en) * | 1966-09-08 | 1968-12-04 | Alginate Ind Ltd | A method of modifying alkylene glycol alginates |
-
1972
- 1972-07-03 GB GB3104172A patent/GB1443513A/en not_active Expired
-
1973
- 1973-06-29 ZA ZA00734421A patent/ZA734421B/xx unknown
- 1973-07-02 SE SE7309320A patent/SE410140B/xx unknown
- 1973-07-02 NL NL7309172A patent/NL7309172A/xx active Search and Examination
- 1973-07-02 DE DE19732333579 patent/DE2333579A1/de not_active Ceased
- 1973-07-02 IT IT68965/73A patent/IT1004536B/it active
- 1973-07-02 FR FR7324256A patent/FR2236421B1/fr not_active Expired
- 1973-07-02 AU AU57593/73A patent/AU477255B2/en not_active Expired
- 1973-07-02 NO NO2706/73A patent/NO136734C/no unknown
- 1973-07-02 JP JP7467373A patent/JPS561056B2/ja not_active Expired
- 1973-07-03 CA CA175,450A patent/CA1020010A/en not_active Expired
- 1973-07-03 BE BE133078A patent/BE801859A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4955869A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-05-30 |
| FR2236421A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-02-07 |
| SE410140B (sv) | 1979-10-01 |
| AU5759373A (en) | 1975-01-09 |
| BE801859A (fr) | 1974-01-03 |
| IT1004536B (it) | 1976-07-20 |
| NO136734C (no) | 1977-11-02 |
| ZA734421B (en) | 1975-02-26 |
| JPS561056B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-01-10 |
| CA1020010A (en) | 1977-11-01 |
| DE2333579A1 (de) | 1974-01-24 |
| AU477255B2 (en) | 1976-10-21 |
| NL7309172A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-01-07 |
| GB1443513A (en) | 1976-07-21 |
| FR2236421B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-01-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Glicksman | Utilization of seaweed hydrocolloids in the food industry | |
| US3870801A (en) | Fluid aqueous protein compositions and food products prepared therefrom | |
| US2813025A (en) | Method of making protein food product and the resulting product | |
| US4396634A (en) | Shrimp analog | |
| US5356654A (en) | Gelling system | |
| US3891776A (en) | Protein product | |
| US4439456A (en) | Process for producing fibrous food products | |
| NO811544L (no) | Alginatfiber. | |
| EP0581814A1 (en) | Gel products and a process for making them. | |
| WO1991012727A1 (en) | Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products | |
| US4663171A (en) | Foodstuff composition intended for preparation or decoration of meats and similar products | |
| NO173043B (no) | Anti-denatureringsmiddel for tilsetning til et spiselig posteiprodukt. | |
| US4411917A (en) | Fabricated shellfish products containing whey protein concentrate composition and method of preparation | |
| US3873749A (en) | Process for producing a fish product | |
| US4328252A (en) | Production of protein fibres | |
| US3860731A (en) | Cocoanut food product and method | |
| DK144355B (da) | Halvfugtigt proteinholdigt dyrefoder | |
| Park et al. | Processing of surimi and surimi seafood | |
| US5401525A (en) | Simulated egg yolk and method of making same | |
| US3904776A (en) | Method of forming a shaped heat set food article | |
| CA1104408A (en) | Textured food product | |
| RU2007926C1 (ru) | Способ получения коллагеновых волокон из коллагенсодержащих тканей животных | |
| NO136734B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| US3846562A (en) | Process for the treatment of coconut | |
| NO127790B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |