JPS561056B2 - - Google Patents
Info
- Publication number
- JPS561056B2 JPS561056B2 JP7467373A JP7467373A JPS561056B2 JP S561056 B2 JPS561056 B2 JP S561056B2 JP 7467373 A JP7467373 A JP 7467373A JP 7467373 A JP7467373 A JP 7467373A JP S561056 B2 JPS561056 B2 JP S561056B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3104172A GB1443513A (en) | 1972-07-03 | 1972-07-03 | Foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4955869A JPS4955869A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-05-30 |
| JPS561056B2 true JPS561056B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-01-10 |
Family
ID=10317069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7467373A Expired JPS561056B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1972-07-03 | 1973-07-02 |
Country Status (12)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
| US3093483A (en) * | 1961-08-10 | 1963-06-11 | Gen Foods Corp | Process for preparing a food product having a fibrous texture and the resulting product |
| GB1135856A (en) * | 1966-09-08 | 1968-12-04 | Alginate Ind Ltd | A method of modifying alkylene glycol alginates |
-
1972
- 1972-07-03 GB GB3104172A patent/GB1443513A/en not_active Expired
-
1973
- 1973-06-29 ZA ZA00734421A patent/ZA734421B/xx unknown
- 1973-07-02 IT IT68965/73A patent/IT1004536B/it active
- 1973-07-02 JP JP7467373A patent/JPS561056B2/ja not_active Expired
- 1973-07-02 NL NL7309172A patent/NL7309172A/xx active Search and Examination
- 1973-07-02 FR FR7324256A patent/FR2236421B1/fr not_active Expired
- 1973-07-02 AU AU57593/73A patent/AU477255B2/en not_active Expired
- 1973-07-02 NO NO2706/73A patent/NO136734C/no unknown
- 1973-07-02 DE DE19732333579 patent/DE2333579A1/de not_active Ceased
- 1973-07-02 SE SE7309320A patent/SE410140B/xx unknown
- 1973-07-03 CA CA175,450A patent/CA1020010A/en not_active Expired
- 1973-07-03 BE BE133078A patent/BE801859A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7309172A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-01-07 |
| FR2236421A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-02-07 |
| CA1020010A (en) | 1977-11-01 |
| SE410140B (sv) | 1979-10-01 |
| AU477255B2 (en) | 1976-10-21 |
| NO136734C (no) | 1977-11-02 |
| DE2333579A1 (de) | 1974-01-24 |
| ZA734421B (en) | 1975-02-26 |
| AU5759373A (en) | 1975-01-09 |
| GB1443513A (en) | 1976-07-21 |
| JPS4955869A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1974-05-30 |
| IT1004536B (it) | 1976-07-20 |
| NO136734B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-07-25 |
| FR2236421B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-01-07 |
| BE801859A (fr) | 1974-01-03 |