NO136559B - - Google Patents
Download PDFInfo
- Publication number
- NO136559B NO136559B NO1895/73A NO189573A NO136559B NO 136559 B NO136559 B NO 136559B NO 1895/73 A NO1895/73 A NO 1895/73A NO 189573 A NO189573 A NO 189573A NO 136559 B NO136559 B NO 136559B
- Authority
- NO
- Norway
- Prior art keywords
- inner chamber
- chamber
- spray head
- chambers
- nozzle
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 27
- 239000004033 plastic Substances 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 239000000969 carrier Substances 0.000 claims description 2
- 239000012815 thermoplastic material Substances 0.000 description 5
- 238000007789 sealing Methods 0.000 description 4
- 238000010276 construction Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Nozzles (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2179372A GB1429788A (en) | 1972-05-10 | 1972-05-10 | Cultured milk products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO136559B true NO136559B (sv) | 1977-06-20 |
| NO136559C NO136559C (no) | 1977-09-28 |
Family
ID=10168898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO1895/73A NO136559C (no) | 1972-05-10 | 1973-05-08 | Fremgangsm}te for fremstilling av kulturmelkprodukter |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4228189A (sv) |
| AT (1) | AT346676B (sv) |
| AU (1) | AU463163B2 (sv) |
| BE (1) | BE799386A (sv) |
| CA (1) | CA1021993A (sv) |
| CH (1) | CH584010A5 (sv) |
| DE (1) | DE2323107C2 (sv) |
| ES (1) | ES414600A1 (sv) |
| FI (1) | FI56102C (sv) |
| FR (1) | FR2184031B1 (sv) |
| GB (1) | GB1429788A (sv) |
| IE (1) | IE37619B1 (sv) |
| IT (1) | IT994539B (sv) |
| LU (1) | LU67577A1 (sv) |
| NL (1) | NL7306505A (sv) |
| NO (1) | NO136559C (sv) |
| SE (1) | SE391632C (sv) |
| ZA (1) | ZA733107B (sv) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2461461A1 (fr) * | 1979-07-23 | 1981-02-06 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes |
| FR2475361A1 (fr) * | 1980-02-07 | 1981-08-14 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus |
| FR2501473A1 (fr) * | 1981-03-11 | 1982-09-17 | Guilloteau Jean Claude | Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie |
| GB2130069A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
| NL191169C (nl) * | 1985-11-01 | 1995-03-01 | Ver Coop Melkind | Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking. |
| US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
| US4956186A (en) * | 1989-10-25 | 1990-09-11 | Borden, Inc. | Process for the production of low calorie yogurt |
| NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
| DK203090A (da) * | 1990-02-28 | 1991-08-29 | Sitia Yomo Spa | Maelkeagtig mousse, dens tilberedning og anvendelse |
| IT1244691B (it) * | 1991-01-29 | 1994-08-08 | Sitia Yomo Spa | Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti |
| WO1999027796A1 (fr) * | 1997-11-26 | 1999-06-10 | Societe Des Produits Nestle S.A. | Composition a base de fromage frais |
| DK1119258T3 (da) * | 1998-10-05 | 2006-08-21 | Gervais Danone Sa | Fermenterede mælkeprodukter med svag surhedsgrad, aromatiseret med varme aromaer |
| FR2836015B1 (fr) * | 2002-02-15 | 2004-10-01 | Gervais Danone Sa | Nouveau procede de fabrication de produits laitiers fermente |
| EP2796051B1 (de) * | 2013-04-24 | 2018-12-26 | DMK Deutsches Milchkontor GmbH | Quarkgrundmasse mit verbesserten Geschmackseigenschaften |
| EP2839748B1 (de) * | 2013-08-18 | 2019-01-02 | DMK Deutsches Milchkontor GmbH | Quarkgrundmasse mit verbesserten Geschmackeigenschaften II |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2633424A (en) * | 1949-06-11 | 1953-03-31 | M & R Dietetic Lab Inc | Method of producing concentrated milk products |
| GB999150A (en) | 1962-08-06 | 1965-07-21 | Nat Dairy Prod Corp | Cheese product |
| FR2052121A5 (sv) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
| US3914435A (en) * | 1969-07-18 | 1975-10-21 | Agronomique Inst Nat Rech | Manufacture of cheese from ultrafiltered milk |
| US3988481A (en) * | 1970-07-02 | 1976-10-26 | The Regents Of The University Of Minnesota | Cheese manufacture from molecular sieved milk |
| US3896241A (en) * | 1971-09-01 | 1975-07-22 | Coca Cola Co | Preparation of a whey protein concentrate |
| US3963836A (en) * | 1972-05-10 | 1976-06-15 | Lever Brothers Company | Preparation of yogurt and quark |
-
1972
- 1972-05-10 GB GB2179372A patent/GB1429788A/en not_active Expired
-
1973
- 1973-05-07 AU AU55328/73A patent/AU463163B2/en not_active Expired
- 1973-05-07 CA CA171,119A patent/CA1021993A/en not_active Expired
- 1973-05-08 FI FI1464/73A patent/FI56102C/fi active
- 1973-05-08 ZA ZA00733107A patent/ZA733107B/xx unknown
- 1973-05-08 NO NO1895/73A patent/NO136559C/no unknown
- 1973-05-08 DE DE2323107A patent/DE2323107C2/de not_active Expired
- 1973-05-09 IE IE737/73A patent/IE37619B1/xx unknown
- 1973-05-09 FR FR7316787A patent/FR2184031B1/fr not_active Expired
- 1973-05-09 AT AT407673A patent/AT346676B/de not_active IP Right Cessation
- 1973-05-09 SE SE7306554A patent/SE391632C/sv unknown
- 1973-05-09 ES ES414600A patent/ES414600A1/es not_active Expired
- 1973-05-09 IT IT68326/73A patent/IT994539B/it active
- 1973-05-10 LU LU67577A patent/LU67577A1/xx unknown
- 1973-05-10 NL NL7306505A patent/NL7306505A/xx unknown
- 1973-05-10 BE BE130993A patent/BE799386A/xx unknown
- 1973-05-10 CH CH667073A patent/CH584010A5/xx not_active IP Right Cessation
-
1978
- 1978-07-03 US US05/921,531 patent/US4228189A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NO136559C (no) | 1977-09-28 |
| FI56102C (fi) | 1979-12-10 |
| AU463163B2 (en) | 1975-07-17 |
| AT346676B (de) | 1978-11-27 |
| DE2323107A1 (de) | 1973-11-22 |
| US4228189A (en) | 1980-10-14 |
| CH584010A5 (sv) | 1977-01-31 |
| IT994539B (it) | 1975-10-20 |
| BE799386A (fr) | 1973-11-12 |
| FR2184031A1 (sv) | 1973-12-21 |
| SE391632C (sv) | 1986-06-09 |
| GB1429788A (en) | 1976-03-24 |
| AU5532873A (en) | 1974-11-07 |
| CA1021993A (en) | 1977-12-06 |
| ATA407673A (de) | 1978-03-15 |
| FI56102B (fi) | 1979-08-31 |
| FR2184031B1 (sv) | 1978-06-30 |
| IE37619B1 (en) | 1977-08-31 |
| LU67577A1 (sv) | 1973-11-22 |
| SE391632B (sv) | 1977-02-28 |
| ZA733107B (en) | 1975-01-29 |
| ES414600A1 (es) | 1976-05-01 |
| DE2323107C2 (de) | 1983-02-10 |
| IE37619L (en) | 1973-11-10 |
| NL7306505A (sv) | 1973-11-13 |
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