NO134399B - - Google Patents
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- Publication number
- NO134399B NO134399B NO752452A NO752452A NO134399B NO 134399 B NO134399 B NO 134399B NO 752452 A NO752452 A NO 752452A NO 752452 A NO752452 A NO 752452A NO 134399 B NO134399 B NO 134399B
- Authority
- NO
- Norway
- Prior art keywords
- fish
- containers
- cooking
- canning
- smoking
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 24
- 238000009924 canning Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims description 2
- 239000012267 brine Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 2
- 238000002203 pretreatment Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 34
- 238000010411 cooking Methods 0.000 description 14
- 230000000391 smoking effect Effects 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 7
- 230000004580 weight loss Effects 0.000 description 6
- 239000002994 raw material Substances 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
- B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO752452A NO134399C (fr) | 1975-07-08 | 1975-07-08 | |
GB2631676A GB1502030A (en) | 1975-07-08 | 1976-06-24 | Method for canning fish |
DD19364876A DD125321A5 (de) | 1975-07-08 | 1976-06-30 | Verfahren beim konservieren von fischen |
BR7604414A BR7604414A (pt) | 1975-07-08 | 1976-07-06 | Processo para enlatar peixes |
JP51080811A JPS5210445A (en) | 1975-07-08 | 1976-07-07 | Method of canning fish |
ES449662A ES449662A1 (es) | 1975-07-08 | 1976-07-08 | Procediminto para enlatar pescado. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO752452A NO134399C (fr) | 1975-07-08 | 1975-07-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO134399B true NO134399B (fr) | 1976-06-28 |
NO134399C NO134399C (fr) | 1976-10-06 |
Family
ID=19882369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO752452A NO134399C (fr) | 1975-07-08 | 1975-07-08 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5210445A (fr) |
BR (1) | BR7604414A (fr) |
DD (1) | DD125321A5 (fr) |
ES (1) | ES449662A1 (fr) |
GB (1) | GB1502030A (fr) |
NO (1) | NO134399C (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2069312B (en) * | 1980-02-15 | 1984-01-18 | Soq Des Produits Nestle Sa | Heat treatment of particulate solid materials |
RU2469590C1 (ru) * | 2011-09-12 | 2012-12-20 | Олег Иванович Квасенков | Способ изготовления консервов "килька обжаренная с капустой и морковью в томатном соусе" |
RU2495606C1 (ru) * | 2013-01-24 | 2013-10-20 | Олег Иванович Квасенков | Способ получения консервов "мойва обжаренная в томатном соусе с овощами" |
RU2495607C1 (ru) * | 2013-01-24 | 2013-10-20 | Олег Иванович Квасенков | Способ производства консервов "килька обжаренная с морковью в томатном соусе" |
RU2508825C1 (ru) * | 2013-02-18 | 2014-03-10 | Олег Иванович Квасенков | Способ приготовления консервированного продукта "сиченики рыбные украинские" |
RU2508827C1 (ru) * | 2013-02-20 | 2014-03-10 | Олег Иванович Квасенков | Способ производства консервов "сиченики рыбные украинские" |
RU2508826C1 (ru) * | 2013-02-20 | 2014-03-10 | Олег Иванович Квасенков | Способ получения консервов "сиченики рыбные украинские" |
RU2508829C1 (ru) * | 2013-02-25 | 2014-03-10 | Олег Иванович Квасенков | Способ выработки консервов "сиченики рыбные украинские" |
RU2508828C1 (ru) * | 2013-02-25 | 2014-03-10 | Олег Иванович Квасенков | Способ приготовления консервов "сиченики рыбные украинские" |
CN115191568A (zh) * | 2022-07-30 | 2022-10-18 | 刘梦梦 | 一种中式水产菜肴即食方便食品工业化生产工艺 |
-
1975
- 1975-07-08 NO NO752452A patent/NO134399C/no unknown
-
1976
- 1976-06-24 GB GB2631676A patent/GB1502030A/en not_active Expired
- 1976-06-30 DD DD19364876A patent/DD125321A5/xx unknown
- 1976-07-06 BR BR7604414A patent/BR7604414A/pt unknown
- 1976-07-07 JP JP51080811A patent/JPS5210445A/ja active Pending
- 1976-07-08 ES ES449662A patent/ES449662A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DD125321A5 (de) | 1977-04-13 |
BR7604414A (pt) | 1978-01-31 |
JPS5210445A (en) | 1977-01-26 |
NO134399C (fr) | 1976-10-06 |
ES449662A1 (es) | 1977-07-01 |
GB1502030A (en) | 1978-02-22 |
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