ES449662A1 - Procediminto para enlatar pescado. - Google Patents

Procediminto para enlatar pescado.

Info

Publication number
ES449662A1
ES449662A1 ES449662A ES449662A ES449662A1 ES 449662 A1 ES449662 A1 ES 449662A1 ES 449662 A ES449662 A ES 449662A ES 449662 A ES449662 A ES 449662A ES 449662 A1 ES449662 A1 ES 449662A1
Authority
ES
Spain
Prior art keywords
containers
fish
oil
expelled
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES449662A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Bjelland & Co Ans
Original Assignee
Chr Bjelland & Co Ans
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Bjelland & Co Ans filed Critical Chr Bjelland & Co Ans
Publication of ES449662A1 publication Critical patent/ES449662A1/es
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ES449662A 1975-07-08 1976-07-08 Procediminto para enlatar pescado. Expired ES449662A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO752452A NO134399C (fr) 1975-07-08 1975-07-08

Publications (1)

Publication Number Publication Date
ES449662A1 true ES449662A1 (es) 1977-07-01

Family

ID=19882369

Family Applications (1)

Application Number Title Priority Date Filing Date
ES449662A Expired ES449662A1 (es) 1975-07-08 1976-07-08 Procediminto para enlatar pescado.

Country Status (6)

Country Link
JP (1) JPS5210445A (fr)
BR (1) BR7604414A (fr)
DD (1) DD125321A5 (fr)
ES (1) ES449662A1 (fr)
GB (1) GB1502030A (fr)
NO (1) NO134399C (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2069312B (en) * 1980-02-15 1984-01-18 Soq Des Produits Nestle Sa Heat treatment of particulate solid materials
RU2469590C1 (ru) * 2011-09-12 2012-12-20 Олег Иванович Квасенков Способ изготовления консервов "килька обжаренная с капустой и морковью в томатном соусе"
RU2495606C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ получения консервов "мойва обжаренная в томатном соусе с овощами"
RU2495607C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ производства консервов "килька обжаренная с морковью в томатном соусе"
RU2508825C1 (ru) * 2013-02-18 2014-03-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "сиченики рыбные украинские"
RU2508827C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2508826C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2508829C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ выработки консервов "сиченики рыбные украинские"
RU2508828C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ приготовления консервов "сиченики рыбные украинские"
CN115191568A (zh) * 2022-07-30 2022-10-18 刘梦梦 一种中式水产菜肴即食方便食品工业化生产工艺

Also Published As

Publication number Publication date
DD125321A5 (de) 1977-04-13
NO134399B (fr) 1976-06-28
BR7604414A (pt) 1978-01-31
JPS5210445A (en) 1977-01-26
NO134399C (fr) 1976-10-06
GB1502030A (en) 1978-02-22

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