NO134399C - - Google Patents

Info

Publication number
NO134399C
NO134399C NO752452A NO752452A NO134399C NO 134399 C NO134399 C NO 134399C NO 752452 A NO752452 A NO 752452A NO 752452 A NO752452 A NO 752452A NO 134399 C NO134399 C NO 134399C
Authority
NO
Norway
Application number
NO752452A
Other languages
Norwegian (no)
Other versions
NO134399B (fr
Inventor
O Danielsen
N Meisel
Original Assignee
Bjelland & Co Chr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bjelland & Co Chr filed Critical Bjelland & Co Chr
Priority to NO752452A priority Critical patent/NO134399C/no
Priority to GB2631676A priority patent/GB1502030A/en
Publication of NO134399B publication Critical patent/NO134399B/no
Priority to DD19364876A priority patent/DD125321A5/xx
Priority to BR7604414A priority patent/BR7604414A/pt
Priority to JP51080811A priority patent/JPS5210445A/ja
Priority to ES449662A priority patent/ES449662A1/es
Publication of NO134399C publication Critical patent/NO134399C/no

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NO752452A 1975-07-08 1975-07-08 NO134399C (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NO752452A NO134399C (fr) 1975-07-08 1975-07-08
GB2631676A GB1502030A (en) 1975-07-08 1976-06-24 Method for canning fish
DD19364876A DD125321A5 (de) 1975-07-08 1976-06-30 Verfahren beim konservieren von fischen
BR7604414A BR7604414A (pt) 1975-07-08 1976-07-06 Processo para enlatar peixes
JP51080811A JPS5210445A (en) 1975-07-08 1976-07-07 Method of canning fish
ES449662A ES449662A1 (es) 1975-07-08 1976-07-08 Procediminto para enlatar pescado.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO752452A NO134399C (fr) 1975-07-08 1975-07-08

Publications (2)

Publication Number Publication Date
NO134399B NO134399B (fr) 1976-06-28
NO134399C true NO134399C (fr) 1976-10-06

Family

ID=19882369

Family Applications (1)

Application Number Title Priority Date Filing Date
NO752452A NO134399C (fr) 1975-07-08 1975-07-08

Country Status (6)

Country Link
JP (1) JPS5210445A (fr)
BR (1) BR7604414A (fr)
DD (1) DD125321A5 (fr)
ES (1) ES449662A1 (fr)
GB (1) GB1502030A (fr)
NO (1) NO134399C (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2069312B (en) * 1980-02-15 1984-01-18 Soq Des Produits Nestle Sa Heat treatment of particulate solid materials
RU2469590C1 (ru) * 2011-09-12 2012-12-20 Олег Иванович Квасенков Способ изготовления консервов "килька обжаренная с капустой и морковью в томатном соусе"
RU2495607C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ производства консервов "килька обжаренная с морковью в томатном соусе"
RU2495606C1 (ru) * 2013-01-24 2013-10-20 Олег Иванович Квасенков Способ получения консервов "мойва обжаренная в томатном соусе с овощами"
RU2508825C1 (ru) * 2013-02-18 2014-03-10 Олег Иванович Квасенков Способ приготовления консервированного продукта "сиченики рыбные украинские"
RU2508826C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ получения консервов "сиченики рыбные украинские"
RU2508827C1 (ru) * 2013-02-20 2014-03-10 Олег Иванович Квасенков Способ производства консервов "сиченики рыбные украинские"
RU2508828C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ приготовления консервов "сиченики рыбные украинские"
RU2508829C1 (ru) * 2013-02-25 2014-03-10 Олег Иванович Квасенков Способ выработки консервов "сиченики рыбные украинские"
CN115191568A (zh) * 2022-07-30 2022-10-18 刘梦梦 一种中式水产菜肴即食方便食品工业化生产工艺

Also Published As

Publication number Publication date
GB1502030A (en) 1978-02-22
NO134399B (fr) 1976-06-28
DD125321A5 (de) 1977-04-13
BR7604414A (pt) 1978-01-31
ES449662A1 (es) 1977-07-01
JPS5210445A (en) 1977-01-26

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