NO134182C - - Google Patents
Info
- Publication number
- NO134182C NO134182C NO714797A NO479771A NO134182C NO 134182 C NO134182 C NO 134182C NO 714797 A NO714797 A NO 714797A NO 479771 A NO479771 A NO 479771A NO 134182 C NO134182 C NO 134182C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1907170A CH570122A5 (en:Method) | 1970-12-23 | 1970-12-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134182B NO134182B (en:Method) | 1976-05-24 |
| NO134182C true NO134182C (en:Method) | 1976-09-08 |
Family
ID=4437174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO714797A NO134182C (en:Method) | 1970-12-23 | 1971-12-22 |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US3761287A (en:Method) |
| JP (2) | JPS5413499B1 (en:Method) |
| AR (1) | AR198485A1 (en:Method) |
| AT (1) | AT324818B (en:Method) |
| AU (1) | AU452022B2 (en:Method) |
| BE (1) | BE777197A (en:Method) |
| CA (1) | CA948025A (en:Method) |
| CH (1) | CH570122A5 (en:Method) |
| CS (1) | CS159297B2 (en:Method) |
| DE (1) | DE2161511C3 (en:Method) |
| ES (1) | ES398218A1 (en:Method) |
| FR (1) | FR2119709A5 (en:Method) |
| GB (1) | GB1311638A (en:Method) |
| HU (1) | HU163876B (en:Method) |
| IL (1) | IL38153A (en:Method) |
| IT (1) | IT1048904B (en:Method) |
| NL (1) | NL157198C (en:Method) |
| NO (1) | NO134182C (en:Method) |
| SE (1) | SE381979B (en:Method) |
| ZA (1) | ZA717687B (en:Method) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5248186B2 (en:Method) * | 1973-08-20 | 1977-12-08 | ||
| US3966985A (en) * | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
| US4218487A (en) * | 1977-05-31 | 1980-08-19 | Givaudan Corporation | Processes for preparing flavoring compositions |
| JP3246064B2 (ja) * | 1993-04-28 | 2002-01-15 | 味の素株式会社 | 魚節の製造方法 |
| US6159943A (en) * | 1999-09-24 | 2000-12-12 | Bioenergy, Inc. | Use of ribose to prevent cramping and soreness in muscles |
| EP2481469A1 (de) * | 2011-01-31 | 2012-08-01 | Siemens Aktiengesellschaft | Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels |
| EP2481468A1 (de) * | 2011-01-31 | 2012-08-01 | Siemens Aktiengesellschaft | Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| SI2943072T1 (en) | 2013-01-11 | 2018-07-31 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| RU2020113203A (ru) | 2014-03-31 | 2020-04-24 | Импоссибл Фудз Инк. | Аналоги мясного фарша |
| JP6671105B2 (ja) * | 2015-03-20 | 2020-03-25 | テーブルマーク株式会社 | 調味料組成物 |
| EP3487314A1 (en) * | 2016-07-20 | 2019-05-29 | Nestec S.A. | Sugar-dipeptide conjugates as flavor molecules |
-
1970
- 1970-12-23 CH CH1907170A patent/CH570122A5/xx not_active IP Right Cessation
-
1971
- 1971-11-15 IL IL38153A patent/IL38153A/en unknown
- 1971-11-15 CA CA127,631A patent/CA948025A/en not_active Expired
- 1971-11-16 ZA ZA717687A patent/ZA717687B/xx unknown
- 1971-11-22 AU AU35990/71A patent/AU452022B2/en not_active Expired
- 1971-11-23 IT IT31501/71A patent/IT1048904B/it active
- 1971-11-24 US US00202007A patent/US3761287A/en not_active Expired - Lifetime
- 1971-12-01 CS CS838171A patent/CS159297B2/cs unknown
- 1971-12-08 NL NL7116849.A patent/NL157198C/xx not_active IP Right Cessation
- 1971-12-10 DE DE2161511A patent/DE2161511C3/de not_active Expired
- 1971-12-13 JP JP10026171A patent/JPS5413499B1/ja active Pending
- 1971-12-21 AR AR239719A patent/AR198485A1/es active
- 1971-12-21 AT AT1097971A patent/AT324818B/de not_active IP Right Cessation
- 1971-12-22 NO NO714797A patent/NO134182C/no unknown
- 1971-12-22 SE SE7116533A patent/SE381979B/xx unknown
- 1971-12-22 ES ES398218A patent/ES398218A1/es not_active Expired
- 1971-12-22 GB GB5955671A patent/GB1311638A/en not_active Expired
- 1971-12-23 FR FR7146453A patent/FR2119709A5/fr not_active Expired
- 1971-12-23 BE BE777197A patent/BE777197A/xx unknown
- 1971-12-23 HU HUGI164A patent/HU163876B/hu unknown
-
1975
- 1975-10-24 JP JP50127554A patent/JPS5163971A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5413499B1 (en:Method) | 1979-05-31 |
| AU3599071A (en) | 1973-05-31 |
| HU163876B (en:Method) | 1973-11-28 |
| NL7116849A (en:Method) | 1972-06-27 |
| NL157198C (nl) | 1978-12-15 |
| DE2161511C3 (de) | 1979-10-04 |
| NO134182B (en:Method) | 1976-05-24 |
| ZA717687B (en) | 1972-07-26 |
| AU452022B2 (en) | 1974-08-22 |
| ES398218A1 (es) | 1975-06-01 |
| CA948025A (en) | 1974-05-28 |
| BE777197A (fr) | 1972-06-23 |
| IT1048904B (it) | 1980-12-20 |
| AR198485A1 (es) | 1974-06-28 |
| CS159297B2 (en:Method) | 1974-12-27 |
| IL38153A0 (en) | 1972-01-27 |
| AT324818B (de) | 1975-09-25 |
| CH570122A5 (en:Method) | 1975-12-15 |
| SE381979B (sv) | 1976-01-12 |
| IL38153A (en) | 1974-12-31 |
| DE2161511A1 (de) | 1972-07-13 |
| FR2119709A5 (en:Method) | 1972-08-04 |
| JPS5163971A (en) | 1976-06-02 |
| JPS532947B2 (en:Method) | 1978-02-01 |
| US3761287A (en) | 1973-09-25 |
| GB1311638A (en) | 1973-03-28 |
| DE2161511B2 (de) | 1979-02-01 |