HU163876B - - Google Patents

Info

Publication number
HU163876B
HU163876B HUGI164A HUGI000164A HU163876B HU 163876 B HU163876 B HU 163876B HU GI164 A HUGI164 A HU GI164A HU GI000164 A HUGI000164 A HU GI000164A HU 163876 B HU163876 B HU 163876B
Authority
HU
Hungary
Application number
HUGI164A
Other languages
Hungarian (hu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of HU163876B publication Critical patent/HU163876B/hu

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HUGI164A 1970-12-23 1971-12-23 HU163876B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (en:Method) 1970-12-23 1970-12-23

Publications (1)

Publication Number Publication Date
HU163876B true HU163876B (en:Method) 1973-11-28

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
HUGI164A HU163876B (en:Method) 1970-12-23 1971-12-23

Country Status (20)

Country Link
US (1) US3761287A (en:Method)
JP (2) JPS5413499B1 (en:Method)
AR (1) AR198485A1 (en:Method)
AT (1) AT324818B (en:Method)
AU (1) AU452022B2 (en:Method)
BE (1) BE777197A (en:Method)
CA (1) CA948025A (en:Method)
CH (1) CH570122A5 (en:Method)
CS (1) CS159297B2 (en:Method)
DE (1) DE2161511C3 (en:Method)
ES (1) ES398218A1 (en:Method)
FR (1) FR2119709A5 (en:Method)
GB (1) GB1311638A (en:Method)
HU (1) HU163876B (en:Method)
IL (1) IL38153A (en:Method)
IT (1) IT1048904B (en:Method)
NL (1) NL157198C (en:Method)
NO (1) NO134182C (en:Method)
SE (1) SE381979B (en:Method)
ZA (1) ZA717687B (en:Method)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (en:Method) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
SI2943072T1 (en) 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
RU2020113203A (ru) 2014-03-31 2020-04-24 Импоссибл Фудз Инк. Аналоги мясного фарша
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
EP3487314A1 (en) * 2016-07-20 2019-05-29 Nestec S.A. Sugar-dipeptide conjugates as flavor molecules

Also Published As

Publication number Publication date
JPS5413499B1 (en:Method) 1979-05-31
AU3599071A (en) 1973-05-31
NL7116849A (en:Method) 1972-06-27
NO134182C (en:Method) 1976-09-08
NL157198C (nl) 1978-12-15
DE2161511C3 (de) 1979-10-04
NO134182B (en:Method) 1976-05-24
ZA717687B (en) 1972-07-26
AU452022B2 (en) 1974-08-22
ES398218A1 (es) 1975-06-01
CA948025A (en) 1974-05-28
BE777197A (fr) 1972-06-23
IT1048904B (it) 1980-12-20
AR198485A1 (es) 1974-06-28
CS159297B2 (en:Method) 1974-12-27
IL38153A0 (en) 1972-01-27
AT324818B (de) 1975-09-25
CH570122A5 (en:Method) 1975-12-15
SE381979B (sv) 1976-01-12
IL38153A (en) 1974-12-31
DE2161511A1 (de) 1972-07-13
FR2119709A5 (en:Method) 1972-08-04
JPS5163971A (en) 1976-06-02
JPS532947B2 (en:Method) 1978-02-01
US3761287A (en) 1973-09-25
GB1311638A (en) 1973-03-28
DE2161511B2 (de) 1979-02-01

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