NO130618B - - Google Patents
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- Publication number
- NO130618B NO130618B NO457369A NO457369A NO130618B NO 130618 B NO130618 B NO 130618B NO 457369 A NO457369 A NO 457369A NO 457369 A NO457369 A NO 457369A NO 130618 B NO130618 B NO 130618B
- Authority
- NO
- Norway
- Prior art keywords
- weight
- milk
- fat
- fat content
- content
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 claims description 55
- 239000008267 milk Substances 0.000 claims description 55
- 210000004080 milk Anatomy 0.000 claims description 55
- 239000000126 substance Substances 0.000 claims description 16
- 239000000839 emulsion Substances 0.000 claims description 15
- 239000012528 membrane Substances 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000013861 fat-free Nutrition 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000020603 homogenised milk Nutrition 0.000 claims description 2
- 235000020121 low-fat milk Nutrition 0.000 claims description 2
- 239000008239 natural water Substances 0.000 claims 1
- 239000003925 fat Substances 0.000 description 17
- 235000019197 fats Nutrition 0.000 description 16
- 235000009508 confectionery Nutrition 0.000 description 11
- 210000002966 serum Anatomy 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 5
- 235000015155 buttermilk Nutrition 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000000265 homogenisation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000004213 low-fat Nutrition 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- -1 aromatic fatty acids Chemical class 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000001364 causal effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000015141 kefir Nutrition 0.000 description 1
- 235000020191 long-life milk Nutrition 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT1129268 | 1968-11-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO130618B true NO130618B (nl) | 1974-10-07 |
| NO130618C NO130618C (nl) | 1975-01-15 |
Family
ID=3627905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO457369A NO130618C (nl) | 1968-11-20 | 1969-11-19 |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE741989A (nl) |
| CA (1) | CA917991A (nl) |
| CH (1) | CH557147A (nl) |
| DE (1) | DE1966670A1 (nl) |
| FR (1) | FR2023743B1 (nl) |
| GB (1) | GB1295872A (nl) |
| IT (1) | IT942040B (nl) |
| NL (1) | NL170225C (nl) |
| NO (1) | NO130618C (nl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO134280C (nl) * | 1973-07-17 | 1976-09-15 | Arthur Bratland | |
| DK156112C (da) * | 1980-07-22 | 1989-11-20 | Askov Mejeri A S | Anlaeg til fremstilling af et flydende maelkeprodukt, fx rekombineret maelk |
| US4784865A (en) * | 1986-05-15 | 1988-11-15 | The Pro-Mark Companies | Low fat coffee whitener and method for making low fat coffee whitener |
| SG11201608129YA (en) * | 2014-04-03 | 2016-11-29 | Meiji Co Ltd | Method for producing weakly acidic milk drink |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1491009A (fr) * | 1966-08-31 | 1967-08-04 | Procédé pour la préparation de produits laitiers et produits laitiers obtenus par le procédé |
-
1969
- 1969-11-18 IT IT4159169A patent/IT942040B/it active
- 1969-11-18 DE DE19691966670 patent/DE1966670A1/de active Pending
- 1969-11-19 NO NO457369A patent/NO130618C/no unknown
- 1969-11-19 CA CA067870A patent/CA917991A/en not_active Expired
- 1969-11-20 FR FR6939996A patent/FR2023743B1/fr not_active Expired
- 1969-11-20 CH CH1738869A patent/CH557147A/xx not_active IP Right Cessation
- 1969-11-20 BE BE741989D patent/BE741989A/xx unknown
- 1969-11-20 NL NL6917448A patent/NL170225C/nl not_active IP Right Cessation
- 1969-11-20 GB GB1295872D patent/GB1295872A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2023743A1 (nl) | 1970-08-21 |
| NO130618C (nl) | 1975-01-15 |
| GB1295872A (nl) | 1972-11-08 |
| DE1957841A1 (de) | 1970-07-30 |
| DE1966670A1 (de) | 1973-08-23 |
| NL170225B (nl) | 1982-05-17 |
| NL170225C (nl) | 1982-10-18 |
| BE741989A (nl) | 1970-05-04 |
| CH557147A (de) | 1974-12-31 |
| CA917991A (en) | 1973-01-02 |
| FR2023743B1 (nl) | 1974-09-06 |
| NL6917448A (nl) | 1970-05-22 |
| IT942040B (it) | 1973-03-20 |
| DE1957841B2 (de) | 1975-07-17 |
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