NO122570B - - Google Patents
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- NO122570B NO122570B NO2773/68A NO277368A NO122570B NO 122570 B NO122570 B NO 122570B NO 2773/68 A NO2773/68 A NO 2773/68A NO 277368 A NO277368 A NO 277368A NO 122570 B NO122570 B NO 122570B
- Authority
- NO
- Norway
- Prior art keywords
- protein
- fish protein
- milk
- feeding
- young animals
- Prior art date
Links
- 108010028690 Fish Proteins Proteins 0.000 claims description 24
- 241001465754 Metazoa Species 0.000 claims description 20
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical class OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 244000309466 calf Species 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000005862 Whey Substances 0.000 claims description 5
- 102000007544 Whey Proteins Human genes 0.000 claims description 5
- 108010046377 Whey Proteins Proteins 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 235000013343 vitamin Nutrition 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 5
- 239000011782 vitamin Chemical class 0.000 claims description 5
- 229930003231 vitamin Chemical class 0.000 claims description 5
- 235000019737 Animal fat Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical class OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical class OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 239000008103 glucose Chemical class 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims description 3
- 229910052500 inorganic mineral Chemical class 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000010755 mineral Nutrition 0.000 claims description 3
- 239000011707 mineral Chemical class 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013861 fat-free Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 description 15
- 239000008267 milk Substances 0.000 description 15
- 210000004080 milk Anatomy 0.000 description 15
- 235000019733 Fish meal Nutrition 0.000 description 9
- 239000004467 fishmeal Substances 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- KIPLYOUQVMMOHB-MXWBXKMOSA-L [Ca++].CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O.CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O Chemical compound [Ca++].CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O.CN(C)[C@H]1[C@@H]2[C@@H](O)[C@H]3C(=C([O-])[C@]2(O)C(=O)C(C(N)=O)=C1O)C(=O)c1c(O)cccc1[C@@]3(C)O KIPLYOUQVMMOHB-MXWBXKMOSA-L 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000741 diarrhetic effect Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000015816 nutrient absorption Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 229940063650 terramycin Drugs 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Description
Formiddel for foring av unge dyr. Means for feeding young animals.
Oppfinnelsen vedrører et formiddel for foring av unge dyr, som eksempelvis kalver og smågris, hvilket formiddel inneholder protein, animalsk fett, melkesukker, glykose, vitaminer og mineralsalter, idet formidlet ved foringen oppslemmes i væske, fortrinnsvis vann. The invention relates to a medium for feeding young animals, such as calves and piglets, which medium contains protein, animal fat, milk sugar, glucose, vitamins and mineral salts, the medium being slurried in liquid, preferably water, during the feeding.
Et formål med oppfinnelsen er å tilveiebringe et for foring av unge dyr beregnet formiddel, som gir en for dyrene helt tilfredsstillende aminosyresammensetning for oppnåelse av optimal tilvekst. One purpose of the invention is to provide a means intended for feeding young animals, which gives the animals a completely satisfactory amino acid composition for achieving optimal growth.
Et ytterligere formål med oppfinnelsen er å tilveiebringe et billig og lagringsbestandig formiddel for erstatning av den naturlige melk eller de vanlige tørrmelkspreparater som anvendes ved fdring av unge dyr. A further object of the invention is to provide a cheap and storage-resistant agent for replacing the natural milk or the usual dry milk preparations used in feeding young animals.
Ved rasjonell f(5ring av unge dyr, eksempelvis kalver, har man generelt strevet etter å erstatte den naturlige melk med billigere erstatningsmidler. Da den naturlige melk er et nærings-middel med en tidsmessig sett meget begrenset holdbarhet, har denne faktor vært en vesentlig hindring for den naturlige melkens anven-delse for en mer rasjonell fdring av ungdyr i stor skala. For å forsøke å unngå1 denne ulempe har man derfor tørket den naturlige melk, idet det således dannede tørrmelkpreparat er rørt ut i egnet mengde vann for foring. Selv om man herved har kunnet eliminere de vanskeligheter som finnes ved lagring av fersk helmelk og skummet melk, blir et slikt preparat imidlertid dyrt i fremstilling, da råvaren som som formiddel betraktet allerede i seg selv betinger en høy pris, gjennomgår en fordyrende prosess. In rational breeding of young animals, for example calves, efforts have generally been made to replace natural milk with cheaper substitutes. As natural milk is a food product with a very limited shelf life in terms of time, this factor has been a significant obstacle for the use of natural milk for a more rational feeding of young animals on a large scale. In order to try to avoid1 this disadvantage, the natural milk has therefore been dried, as the dry milk preparation thus formed has been stirred into a suitable amount of water for feeding. Although one has thereby been able to eliminate the difficulties that exist when storing fresh whole milk and skimmed milk, such a preparation is, however, expensive to manufacture, as the raw material, which as a medium already in itself dictates a high price, undergoes an expensive process.
Man har tidligere også innrettet seg på å erstatte den In the past, they have also focused on replacing it
i melken inngående mengde fett og protein med andre billigere råvarer. Således har melkefettet vist seg å kunne erstattes med andre naturlig forekommende fett, mens derimot problemet å erstatte proteinene har vist seg å være vanskeligere å overvinne på en helt tilfredsstillende måte. De forskjellige eggehvitekilder man har anvendt seg av, har vært enten av vegetabilsk opprinnelse, som fra sojabønner, eller av animalsk opprinnelse, som eksempelvis kjøtt- og fiskemel. the amount of fat and protein contained in the milk with other cheaper raw materials. Thus, the milk fat has proven to be able to be replaced with other naturally occurring fats, while, on the other hand, the problem of replacing the proteins has proven to be more difficult to overcome in a completely satisfactory way. The various egg white sources that have been used have been either of vegetable origin, such as from soybeans, or of animal origin, such as meat and fish meal.
Av det i melken inngående protein har således en del kunnet erstattes med protein fra soja. Derimot har det vist seg at til og med meget små mengder av ordinært fiskemel har forårsaket matvegring og kraftige forstyrrelser i magetarmkanalen hos ungdyr. Man har derved antatt at de stoffer som forårsaker fiskemelets spesifike lukt og smak skulle være årsaken til disse forstyrrelser, men også etterat man har erstattet fiskemel fra av fiskemel fremstilt, delvis fett-, lukt- og smakfritt fiskeproteinmateriale har bare en del av tørrmeiken kunnet erstattes og ved høyere inngift har resultatene vært klart underlegne de som oppnås ved den vanlige firing Part of the protein contained in the milk has thus been able to be replaced with protein from soya. In contrast, it has been shown that even very small amounts of ordinary fishmeal have caused food refusal and severe disturbances in the gastrointestinal tract in young animals. It has therefore been assumed that the substances that cause the fishmeal's specific smell and taste should be the cause of these disturbances, but even after replacing fishmeal with partially fat-, odorless and tasteless fish protein material produced from fishmeal, only part of the dry meal could be replaced and with higher inputs, the results have been clearly inferior to those obtained with the usual firing
med naturlig melk. with natural milk.
Det har imidlertid nå overraskende vist seg mulig å kunne utelukke anvendelsen av den konvensjonelle tørrmelk og frem-stille et f6rstoff som ved foring av ungdyr gir et resultat med hensyn til tilvekst som er helt sammenlikningsbart med det som oppnås ved den vanlige, på naturlig melk baserte fbring. Herigjennom kan man med fordel innrette seg på en mer rasjonell foring av ungdyr i stor skala, hvilket innebærer mulighet til øket kjøttproduksjon. En ytterligere fordel ved oppfinnelsen ligger deri at man ved erstatning av den naturlige melk for oppféring av ungdyr isteden kan utnytte denne melk for humant bruk. However, it has now surprisingly proved possible to rule out the use of conventional dry milk and produce a feed which, when fed to young animals, gives a result in terms of growth that is completely comparable to that achieved with the usual, natural milk-based fbring. Through this, one can advantageously adjust to a more rational feeding of young animals on a large scale, which implies the possibility of increased meat production. A further advantage of the invention lies in the fact that by replacing the natural milk for rearing young animals, this milk can instead be used for human use.
Oppfinnelsen vedrører altså et formiddel for foring av unge dyr som eksempelvis kalver og smågris, hvilket formiddel inneholder protein som til en vesentlig del utgjøres av ved ekstrahering avfettet fiskeprotein, animalsk fett, melkesukker, glykose, vitamin og mineralsalter, idet formidlet ved foringen oppslemmes i væske, fortrinnsvis vann, idet formidlet er karakterisert ved at fiskeproteinet har en partikkelstørrelse under 420 mikron og at mengden fettfritt fiskeprotein oppgår til maksimalt 55% i fortrinnsvis til mellom 15 og 25% av formidlets totale tørrvekt. The invention therefore relates to a medium for feeding young animals such as calves and piglets, which medium contains protein which is largely made up of fish protein defatted by extraction, animal fat, milk sugar, glucose, vitamins and mineral salts, as the material conveyed during the feeding is suspended in liquid , preferably water, as the intermediate is characterized in that the fish protein has a particle size below 420 microns and that the amount of fat-free fish protein amounts to a maximum of 55% in preferably between 15 and 25% of the intermediate's total dry weight.
Det i formidlet inngående melkesukker utgjøres hensikts-messig av tørket myse. The milk sugar contained in the medium is suitably made up of dried whey.
Mengden fiskeprotein kan eventuelt varieres innen vide grenser avhengig av dets forhold til øvrige i formidlet inngående komponenter, men også avhengig av anvendelsesområdet, dvs. protein-mengden tilpasses til respektive dyretypers proteinbehov. The amount of fish protein can possibly be varied within wide limits depending on its relationship to other components in the medium, but also depending on the area of application, i.e. the amount of protein is adapted to the protein needs of the respective animal types.
Ved at som melkesukkerkilde å anvende myse får man ytterligere tilskudd av protein i form av de i mysen inngående vann-oppløselige eggehvitestoffer. By using whey as a source of milk sugar, you get a further supplement of protein in the form of the water-soluble egg whites contained in the whey.
Det har vist seg at hvis proteinet foreligger i en altfor grovkornet form, medfører dette ikke bare en nedsettelse av nærings-opptagningen, men bidrar også til dannelsen av for ungdyr unormal tarmflora med diaré og kollaps som følge. Formiddel inneholdende fiskeproteinmateriale med en partikkelstørrelse som bare med noen få prosent faller utenfor ovennevnte grense, har ved forsøk vist seg hurtig å føre til dannelsen av alvorlige og livstruende diaré tilstander. For å oppnå et helt tilfredsstillende resultat ved foring er det således av største betydning at det i formidlet inngående fiskeprotein ved formaling bringes til en viss partikkel-størrelse. It has been shown that if the protein is present in an overly coarse-grained form, this not only leads to a reduction in nutrient absorption, but also contributes to the formation of abnormal intestinal flora for young animals, with diarrhea and collapse as a result. Means containing fish protein material with a particle size that falls outside the above-mentioned limit by only a few percent have been shown in trials to quickly lead to the formation of serious and life-threatening diarrheal conditions. In order to achieve a completely satisfactory result when feeding, it is thus of the greatest importance that the fish protein contained in the medium is brought to a certain particle size during grinding.
Selv om det kan antas at de i et formiddel inngående partikler absorberes lettere jo mindre disse er med etterfølgende forbedret utnyttelse, kan det dog ikke forutsies å være gyldig ved finfordeling av ved ekstrahering avfettet fiskeprotein i henhold til oppfinnelsen. Antagendet er i og for seg riktig når det gjelder konvensjonelle preparater. Tilsetningen av fiskemel gir imidlertid som tidligere omtalt ikke matlyst og kraftige forstyrrelser i magetarmkanalen og overgangen fra et fettholdig fiskemel til et fra fiskemel fremstilt delvis avfettet fiskeprotein har heller ikke medført at noen større mengder av proteinmaterialet har kunnet byttes ut i de ; konvensjonelle tørrmelkspreparater, uten at det medførte forstyrrelser i matfordøyelsen. Ved finfordelingen av det ved ekstrahering avfettede fiskeprotein til en partikkelstørrelse under 420 mikron fåes en god tålbarhet overfor formidlet samtidig som tidligere generelt vanlig forstyrrelser helt elimineres også Although it can be assumed that the particles in a medium are absorbed more easily the smaller these are with subsequent improved utilization, it cannot be predicted to be valid for the fine distribution of fish protein defatted by extraction according to the invention. The assumption is in and of itself correct when it comes to conventional preparations. The addition of fishmeal, however, as previously mentioned, does not cause appetite and strong disturbances in the gastrointestinal tract, and the transition from a fatty fishmeal to a partially defatted fish protein produced from fishmeal has also not meant that any larger amounts of the protein material have been able to be replaced in them; conventional dry milk preparations, without causing disturbances in food digestion. The fine distribution of the fish protein defatted during extraction to a particle size of less than 420 microns results in a good tolerability to media, while previously generally common disturbances are also completely eliminated
når store mengder fiskeprotein inngår i f6rmidlet, hvilket ikke kunne forutsies. Det har dessuten vist seg at man hos unge dyr som lider bl.a. av diare i som er dannet på grunn av uegnet f<5ring med konvensjonelle preparater, kan eliminere slike forstyrrelser i magetarmkanalen ved å tilføre et i henhold til oppfinnelsen fremstilt formiddel. Man har således ikke kunnet vente seg at en god tålbarhet mot ett formiddel inneholdende ved ekstrahering avfettet fiskeprotein skulle oppnås ved en finfordeling av fiskeproteinet til en partikkelstørrelse under 420 mikron og enn mindre at et slikt fiskeprotein skulle ikunne eliminere allerede dannede forstyrrelser i matfordøyelsen. when large amounts of fish protein are included in the product, which could not be predicted. It has also been shown that in young animals suffering from, among other things, of diarrhea in which is formed due to unsuitable feeding with conventional preparations, can eliminate such disturbances in the gastrointestinal tract by adding a means produced according to the invention. It has thus not been possible to expect that a good tolerability of a product containing, by extraction, defatted fish protein would be achieved by a fine distribution of the fish protein to a particle size below 420 microns, and even less that such a fish protein would be unable to eliminate already formed disturbances in food digestion.
Por å påvise innvirkningen på tilveksten med varierende partikkelstørrelse ved det ved ekstrahering avfettede fiskeprotein ble det gjennomført et antall forsøk, idet de forede ungdyr var kalver. De ved ,forsøkene anvendte formidler I-III inneholdt In order to demonstrate the impact on growth with varying particle size of the fish protein defatted by extraction, a number of experiments were carried out, as the young animals fed were calves. The mediators I-III used in the experiments contained
idet vitaminblahdingen bl.a. inneholder as the vitamin leaflet i.a. contains
Dessuten inngår i vitaminblandingen kalsiumpantotenat og terra-mycin. The vitamin mixture also includes calcium pantothenate and terramycin.
I fiskeproteinet og mysen inngår dessuten mindre vann-mengder hvorved blandingens totale vanninnhold utgjør 6%. The fish protein and whey also contain smaller amounts of water, whereby the total water content of the mixture amounts to 6%.
I nedenstående tabell vises resultatene av forsøkene med angivelse av den nødvendige mengde for pr .kg tilvekst, idet forenes sammensetning i samtlige tilfeller utgjorde den ovennevnte, men med varierende partikkelstørrelse av fiskeproteinet. The table below shows the results of the experiments with an indication of the required quantity per kg of growth, as the combined composition in all cases was the above, but with varying particle size of the fish protein.
Som det fremgår av tabellen gir en nedsatt partikkel-størrelse ved proteinet, en markant minskning,av fdrtilgangen pr. As can be seen from the table, a reduced particle size of the protein results in a marked reduction in the feed intake per
kg tilvekst, hvilket er meget overraskende. kg growth, which is very surprising.
En liknende tilvekstøkning har også kunnet konstateres ved foring av smågris med ett i henhold til oppfinnelsen fremstilt formiddel. A similar increase in growth has also been observed when feeding piglets with a preparation produced according to the invention.
F6rmidlet i henhold til oppfinnelsen kan således med fordel anvendes for foring av unge dyr, som kalver og griser, men også andre dyr kan komme på tale, som eksempelvis lam og føll. The feed according to the invention can thus be advantageously used for feeding young animals, such as calves and pigs, but other animals can also be used, such as, for example, lambs and foals.
Med det i henhold til oppfinnelsen foreslåtte fiskeprotein menes slikt fiskeproteinmateriale som er befridd for fett samt lukt- og smaksfremkallende komponenter og som er fremstilt ved ekstrahering av enten råfisk eller fiskemel eller andre fiskeprotein-råmaterialer. Det i f6rmidlet i henhold til oppfinnelsen inngående fiskeprotein inneholder således et fettinnhold på maksimalt 0,2$, fortrinnsvis maksimalt 0,1$. By the fish protein proposed according to the invention is meant such fish protein material which has been freed from fat as well as odor and taste-causing components and which has been produced by extracting either raw fish or fish meal or other fish protein raw materials. The fish protein included in the product according to the invention thus contains a fat content of a maximum of 0.2$, preferably a maximum of 0.1$.
Claims (1)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE14512/67D SE319672B (en) | 1967-10-24 | 1967-10-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO122570B true NO122570B (en) | 1971-07-12 |
Family
ID=55024692
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO2773/68A NO122570B (en) | 1967-10-24 | 1968-07-12 |
Country Status (5)
Country | Link |
---|---|
DK (1) | DK124657B (en) |
FI (1) | FI48408C (en) |
GB (1) | GB1216353A (en) |
NO (1) | NO122570B (en) |
SE (1) | SE319672B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1446965A (en) * | 1974-02-14 | 1976-08-18 | Agricultural Vegetable Prod | Preparation of food products |
NO320964B1 (en) * | 2004-05-26 | 2006-02-20 | Norcape Biotechnology As | Hydrolyzed marine protein product and a feed product comprising this, method of preparation and use |
-
1967
- 1967-10-24 SE SE14512/67D patent/SE319672B/xx unknown
-
1968
- 1968-06-25 DK DK302968AA patent/DK124657B/en unknown
- 1968-07-02 FI FI681908A patent/FI48408C/en active
- 1968-07-12 NO NO2773/68A patent/NO122570B/no unknown
- 1968-10-02 GB GB46733/68A patent/GB1216353A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
SE319672B (en) | 1970-01-19 |
FI48408C (en) | 1974-10-10 |
DK124657B (en) | 1972-11-13 |
FI48408B (en) | 1974-07-01 |
GB1216353A (en) | 1970-12-23 |
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