NO121125B - - Google Patents
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- Publication number
- NO121125B NO121125B NO166469A NO16646967A NO121125B NO 121125 B NO121125 B NO 121125B NO 166469 A NO166469 A NO 166469A NO 16646967 A NO16646967 A NO 16646967A NO 121125 B NO121125 B NO 121125B
- Authority
- NO
- Norway
- Prior art keywords
- metal
- piece
- blank
- temperature
- hexagonal
- Prior art date
Links
- 229910052751 metal Inorganic materials 0.000 claims description 66
- 239000002184 metal Substances 0.000 claims description 66
- 238000000034 method Methods 0.000 claims description 15
- 229910000831 Steel Inorganic materials 0.000 claims description 11
- 238000003825 pressing Methods 0.000 claims description 11
- 239000010959 steel Substances 0.000 claims description 11
- 238000005242 forging Methods 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 4
- 230000004048 modification Effects 0.000 claims description 2
- 238000012986 modification Methods 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 description 10
- 230000009471 action Effects 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 238000000576 coating method Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004080 punching Methods 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229910000975 Carbon steel Inorganic materials 0.000 description 1
- 241000928624 Coula edulis Species 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- CEGOLXSVJUTHNZ-UHFFFAOYSA-K aluminium tristearate Chemical compound [Al+3].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CEGOLXSVJUTHNZ-UHFFFAOYSA-K 0.000 description 1
- 229940063655 aluminum stearate Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000010273 cold forging Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- -1 ferrous metals Chemical class 0.000 description 1
- 238000007373 indentation Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- PTISTKLWEJDJID-UHFFFAOYSA-N sulfanylidenemolybdenum Chemical compound [Mo]=S PTISTKLWEJDJID-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Forging (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEM0068093 | 1966-01-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO121125B true NO121125B (xx) | 1971-01-18 |
Family
ID=7312461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO166469A NO121125B (xx) | 1966-01-21 | 1967-01-19 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3463097A (xx) |
| BE (1) | BE682370A (xx) |
| CH (1) | CH477819A (xx) |
| DK (1) | DK115517B (xx) |
| ES (1) | ES335866A1 (xx) |
| FI (1) | FI42031B (xx) |
| GB (1) | GB1088590A (xx) |
| LU (1) | LU51047A1 (xx) |
| NL (1) | NL6611249A (xx) |
| NO (1) | NO121125B (xx) |
| SE (1) | SE340941B (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2816518B1 (fr) * | 2000-11-16 | 2003-04-25 | Bionatec | Procede de fabrication de granules |
| GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
| DE102015225225A1 (de) * | 2015-12-15 | 2017-06-22 | Gebrüder Neeb GmbH & Co. KG | Verzehrfähiges Kakaoerzeugnis |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1484016A (en) * | 1922-05-03 | 1924-02-19 | Alexander D Fisher | Confectionery |
| US1608302A (en) * | 1924-12-19 | 1926-11-23 | Euclid Candy Company | Process for making confections |
| US1777896A (en) * | 1928-08-22 | 1930-10-07 | Rossi Amador | Process of making edible containers |
| GB840390A (en) * | 1957-04-10 | 1960-07-06 | Stephan Heller | Method of making crustless confectionery, such as chocolate confectionery, liquid filling |
-
1966
- 1966-05-06 LU LU51047A patent/LU51047A1/xx unknown
- 1966-05-10 GB GB2057666A patent/GB1088590A/en not_active Expired
- 1966-05-12 SE SE657366A patent/SE340941B/xx unknown
- 1966-05-12 FI FI126666A patent/FI42031B/fi active
- 1966-06-10 BE BE682370D patent/BE682370A/xx not_active Expired
- 1966-08-10 NL NL6611249A patent/NL6611249A/xx unknown
-
1967
- 1967-01-05 CH CH9567A patent/CH477819A/de not_active IP Right Cessation
- 1967-01-13 DK DK20867A patent/DK115517B/da not_active IP Right Cessation
- 1967-01-18 US US3463097D patent/US3463097A/en not_active Expired - Lifetime
- 1967-01-19 NO NO166469A patent/NO121125B/no unknown
- 1967-01-20 ES ES335866A patent/ES335866A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1088590A (en) | 1967-10-25 |
| CH477819A (de) | 1969-09-15 |
| LU51047A1 (xx) | 1966-07-06 |
| BE682370A (xx) | 1966-11-14 |
| ES335866A1 (es) | 1968-03-16 |
| DK115517B (da) | 1969-10-13 |
| NL6611249A (xx) | 1967-07-24 |
| US3463097A (en) | 1969-08-26 |
| SE340941B (xx) | 1971-12-06 |
| FI42031B (xx) | 1969-12-31 |
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