SE340941B - - Google Patents
Info
- Publication number
- SE340941B SE340941B SE657366A SE657366A SE340941B SE 340941 B SE340941 B SE 340941B SE 657366 A SE657366 A SE 657366A SE 657366 A SE657366 A SE 657366A SE 340941 B SE340941 B SE 340941B
- Authority
- SE
- Sweden
- Prior art keywords
- bodies
- liquid
- fruit
- chocolate
- item
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Forging (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEM0068093 | 1966-01-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE340941B true SE340941B (xx) | 1971-12-06 |
Family
ID=7312461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE657366A SE340941B (xx) | 1966-01-21 | 1966-05-12 |
Country Status (11)
Country | Link |
---|---|
US (1) | US3463097A (xx) |
BE (1) | BE682370A (xx) |
CH (1) | CH477819A (xx) |
DK (1) | DK115517B (xx) |
ES (1) | ES335866A1 (xx) |
FI (1) | FI42031B (xx) |
GB (1) | GB1088590A (xx) |
LU (1) | LU51047A1 (xx) |
NL (1) | NL6611249A (xx) |
NO (1) | NO121125B (xx) |
SE (1) | SE340941B (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2816518B1 (fr) * | 2000-11-16 | 2003-04-25 | Bionatec | Procede de fabrication de granules |
GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
DE102015225225A1 (de) * | 2015-12-15 | 2017-06-22 | Gebrüder Neeb GmbH & Co. KG | Verzehrfähiges Kakaoerzeugnis |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1484016A (en) * | 1922-05-03 | 1924-02-19 | Alexander D Fisher | Confectionery |
US1608302A (en) * | 1924-12-19 | 1926-11-23 | Euclid Candy Company | Process for making confections |
US1777896A (en) * | 1928-08-22 | 1930-10-07 | Rossi Amador | Process of making edible containers |
GB840390A (en) * | 1957-04-10 | 1960-07-06 | Stephan Heller | Method of making crustless confectionery, such as chocolate confectionery, liquid filling |
-
1966
- 1966-05-06 LU LU51047A patent/LU51047A1/xx unknown
- 1966-05-10 GB GB2057666A patent/GB1088590A/en not_active Expired
- 1966-05-12 SE SE657366A patent/SE340941B/xx unknown
- 1966-05-12 FI FI126666A patent/FI42031B/fi active
- 1966-06-10 BE BE682370D patent/BE682370A/xx not_active Expired
- 1966-08-10 NL NL6611249A patent/NL6611249A/xx unknown
-
1967
- 1967-01-05 CH CH9567A patent/CH477819A/de not_active IP Right Cessation
- 1967-01-13 DK DK20867A patent/DK115517B/da not_active IP Right Cessation
- 1967-01-18 US US3463097D patent/US3463097A/en not_active Expired - Lifetime
- 1967-01-19 NO NO166469A patent/NO121125B/no unknown
- 1967-01-20 ES ES335866A patent/ES335866A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1088590A (en) | 1967-10-25 |
CH477819A (de) | 1969-09-15 |
LU51047A1 (xx) | 1966-07-06 |
BE682370A (xx) | 1966-11-14 |
ES335866A1 (es) | 1968-03-16 |
DK115517B (da) | 1969-10-13 |
NL6611249A (xx) | 1967-07-24 |
US3463097A (en) | 1969-08-26 |
FI42031B (xx) | 1969-12-31 |
NO121125B (xx) | 1971-01-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL36848A0 (en) | Improvements in the production of edible protein substances | |
NL157350B (nl) | Werkwijze voor de winning van zetmeel en vruchtwater uit hakvruchten. | |
SE340941B (xx) | ||
ATA45172A (de) | Mittel zur konservierung pflanzlicher futterprodukte | |
ES378970A1 (es) | Procedimiento para la fabricacion de leches vegetales. | |
ES361639A1 (es) | Procedimiento de fabricacion de un producto de confiteria. | |
NL163415C (nl) | Werkwijze voor de bereiding van bevroren, fijnverdeelde bladgroenten. | |
MY7400016A (en) | Improvements in or relating to the contour peeling of fruit | |
CH551757A (fr) | Procede et appareillage pour la depectinisation en continu de jus de fruits ou de legumes. | |
CH550552A (de) | Verfahren zur herstellung vollverfluessigter frucht- und gemueseerzeugnisse. | |
GB1065655A (en) | Method of improving the keeping properties of flavour powders | |
CA960081A (en) | Process for the flavouring of foods | |
NL149688C (nl) | Werkwijze voor het vervaardigen van met vloeistof gevulde bonbons, en produkt verkregen met deze werkwijze. | |
CA937450A (en) | Frozen food substance from egg or semi-liquid dairy product and its production | |
AU238512B2 (en) | Processes for preparing fruit or vegetable juice& in powder form | |
AU5768160A (en) | Processes for preparing fruit or vegetable juice& in powder form | |
CA802836A (en) | Chemical peeling of edible plant products | |
AU282618B2 (en) | The manufacture of edible confectionery products such as icecream | |
FR1334425A (fr) | Perfectionnements apportés aux moyens de présentation de denrées alimentaires, notamment de bonbons, en vrac | |
IT984898B (it) | Eteri del 2,5 diclorofenolo capaci di favorire la assimila zione alimentare negli animali procedimento per la produzione di detti eteri e mangime conte nente gli stessi | |
CA823607A (en) | Acid flavored vegetable powder | |
CA674019A (en) | Chocolate chip type flavoring for ice cream and method of preparing the same | |
CA765363A (en) | Methods of and apparatus for processing comestibles such as roasted nuts, potato chips, and the like | |
AU4769764A (en) | The manufacture of edible confectionery products such as icecream | |
CA848894A (en) | COMPOSITIONS AND METHODS USEFUL FOR INCREASING THE SUGAR CONTENT OF CROPS UTILIZING .alpha.-UREIDOOXYCARBOXYLIC ACIDS AND THEIR DERIVATIVES |