DK115517B - Fremgangsmåde til fremstilling af chokoladegenstande med en flydende fyldning. - Google Patents

Fremgangsmåde til fremstilling af chokoladegenstande med en flydende fyldning.

Info

Publication number
DK115517B
DK115517B DK20867A DK20867A DK115517B DK 115517 B DK115517 B DK 115517B DK 20867 A DK20867 A DK 20867A DK 20867 A DK20867 A DK 20867A DK 115517 B DK115517 B DK 115517B
Authority
DK
Denmark
Prior art keywords
liquid filling
making chocolate
objects
chocolate objects
making
Prior art date
Application number
DK20867A
Other languages
English (en)
Inventor
H Monheim
Original Assignee
Monheim L Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monheim L Fa filed Critical Monheim L Fa
Publication of DK115517B publication Critical patent/DK115517B/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Forging (AREA)
DK20867A 1966-01-21 1967-01-13 Fremgangsmåde til fremstilling af chokoladegenstande med en flydende fyldning. DK115517B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM0068093 1966-01-21

Publications (1)

Publication Number Publication Date
DK115517B true DK115517B (da) 1969-10-13

Family

ID=7312461

Family Applications (1)

Application Number Title Priority Date Filing Date
DK20867A DK115517B (da) 1966-01-21 1967-01-13 Fremgangsmåde til fremstilling af chokoladegenstande med en flydende fyldning.

Country Status (11)

Country Link
US (1) US3463097A (da)
BE (1) BE682370A (da)
CH (1) CH477819A (da)
DK (1) DK115517B (da)
ES (1) ES335866A1 (da)
FI (1) FI42031B (da)
GB (1) GB1088590A (da)
LU (1) LU51047A1 (da)
NL (1) NL6611249A (da)
NO (1) NO121125B (da)
SE (1) SE340941B (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2816518B1 (fr) * 2000-11-16 2003-04-25 Bionatec Procede de fabrication de granules
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
DE102015225225A1 (de) * 2015-12-15 2017-06-22 Gebrüder Neeb GmbH & Co. KG Verzehrfähiges Kakaoerzeugnis

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484016A (en) * 1922-05-03 1924-02-19 Alexander D Fisher Confectionery
US1608302A (en) * 1924-12-19 1926-11-23 Euclid Candy Company Process for making confections
US1777896A (en) * 1928-08-22 1930-10-07 Rossi Amador Process of making edible containers
GB840390A (en) * 1957-04-10 1960-07-06 Stephan Heller Method of making crustless confectionery, such as chocolate confectionery, liquid filling

Also Published As

Publication number Publication date
GB1088590A (en) 1967-10-25
CH477819A (de) 1969-09-15
LU51047A1 (da) 1966-07-06
BE682370A (da) 1966-11-14
ES335866A1 (es) 1968-03-16
NL6611249A (da) 1967-07-24
US3463097A (en) 1969-08-26
SE340941B (da) 1971-12-06
FI42031B (da) 1969-12-31
NO121125B (da) 1971-01-18

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Legal Events

Date Code Title Description
PUP Patent expired