NO116064B - - Google Patents

Info

Publication number
NO116064B
NO116064B NO167593A NO16759367A NO116064B NO 116064 B NO116064 B NO 116064B NO 167593 A NO167593 A NO 167593A NO 16759367 A NO16759367 A NO 16759367A NO 116064 B NO116064 B NO 116064B
Authority
NO
Norway
Prior art keywords
serine
carbobenzoxy
azidoacetyl
compound
acid
Prior art date
Application number
NO167593A
Other languages
English (en)
Norwegian (no)
Inventor
E Schjoelberg
Original Assignee
E Schjoelberg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E Schjoelberg filed Critical E Schjoelberg
Priority to NO167593A priority Critical patent/NO116064B/no
Priority to US716055A priority patent/US3579359A/en
Priority to DE19681767079 priority patent/DE1767079A1/de
Priority to GB05550/68A priority patent/GB1214667A/en
Priority to DK149668AA priority patent/DK135782B/da
Publication of NO116064B publication Critical patent/NO116064B/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/361Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/363Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO167593A 1967-04-05 1967-04-05 NO116064B (US07582779-20090901-C00044.png)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NO167593A NO116064B (US07582779-20090901-C00044.png) 1967-04-05 1967-04-05
US716055A US3579359A (en) 1967-04-05 1968-03-26 Method for production of deep frozen fish products
DE19681767079 DE1767079A1 (de) 1967-04-05 1968-03-28 Verfahren zur Herstellung von Nahrungsmitteln in Form von tiefgefrorenen Formprodukten
GB05550/68A GB1214667A (en) 1967-04-05 1968-04-01 Method for the production of foodstuffs in the form of frozen products
DK149668AA DK135782B (da) 1967-04-05 1968-04-04 Fremgangsmåde ved dannelse af dybfrosne formprodukter af fisk.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO167593A NO116064B (US07582779-20090901-C00044.png) 1967-04-05 1967-04-05

Publications (1)

Publication Number Publication Date
NO116064B true NO116064B (US07582779-20090901-C00044.png) 1969-01-20

Family

ID=19910007

Family Applications (1)

Application Number Title Priority Date Filing Date
NO167593A NO116064B (US07582779-20090901-C00044.png) 1967-04-05 1967-04-05

Country Status (5)

Country Link
US (1) US3579359A (US07582779-20090901-C00044.png)
DE (1) DE1767079A1 (US07582779-20090901-C00044.png)
DK (1) DK135782B (US07582779-20090901-C00044.png)
GB (1) GB1214667A (US07582779-20090901-C00044.png)
NO (1) NO116064B (US07582779-20090901-C00044.png)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723136A (en) * 1970-10-19 1973-03-27 Westgate Calif Foods Inc Process for killing salmonella in fish meal
US3852505A (en) * 1971-06-16 1974-12-03 Atlantic Corp Process for preparing shrimp
AR205612A1 (es) * 1972-09-21 1976-05-21 Unilever Nv Aparato para formar porciones unitarias de productos alimenticios congelados
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4301182A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
FR2586341A1 (fr) * 1985-08-20 1987-02-27 Dexter Noelle Produits alimentaires pour bebes et tout jeunes enfants
EP0328881A1 (de) * 1988-01-23 1989-08-23 F. SCHOTTKE GMBH & CO. KG Verfahren zum Herstellen eines reinen Fischproduktes, insbesondere aus Fischfilet
DE69617599T2 (de) * 1995-08-31 2002-05-02 Unilever N.V., Rotterdam Verfahren zur Behandlung von gefrorenen Blattgemüse-Portionen
US20100104708A1 (en) * 2008-10-23 2010-04-29 Rc Obert Food product stabilizer system
WO2017170420A1 (ja) * 2016-03-30 2017-10-05 日本水産株式会社 凍結ミンチ状魚肉及びその製造方法

Also Published As

Publication number Publication date
GB1214667A (en) 1970-12-02
DK135782B (da) 1977-06-27
DE1767079A1 (de) 1972-04-20
US3579359A (en) 1971-05-18
DK135782C (US07582779-20090901-C00044.png) 1977-11-28

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