NO115000B - - Google Patents
Info
- Publication number
- NO115000B NO115000B NO134732A NO13473260A NO115000B NO 115000 B NO115000 B NO 115000B NO 134732 A NO134732 A NO 134732A NO 13473260 A NO13473260 A NO 13473260A NO 115000 B NO115000 B NO 115000B
- Authority
- NO
- Norway
- Prior art keywords
- isohumulones
- beer
- reduced
- humulones
- hops
- Prior art date
Links
- 229930193815 Isohumulone Natural products 0.000 claims description 67
- 235000013405 beer Nutrition 0.000 claims description 46
- 239000000284 extract Substances 0.000 claims description 25
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 24
- OLHLJBVALXTBSQ-UHFFFAOYSA-N Lupulone Natural products CC(C)CC(=O)C1C(=O)C(CC=C(C)C)C(=O)C(CC=C(C)C)(CC=C(C)C)C1=O OLHLJBVALXTBSQ-UHFFFAOYSA-N 0.000 claims description 20
- LSDULPZJLTZEFD-UHFFFAOYSA-N lupulone Chemical class CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)C(CC=C(C)C)(CC=C(C)C)C1=O LSDULPZJLTZEFD-UHFFFAOYSA-N 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- 239000000126 substance Substances 0.000 claims description 14
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 8
- 229910052700 potassium Inorganic materials 0.000 claims description 8
- 239000011591 potassium Substances 0.000 claims description 8
- -1 isohexenoyl side chain Chemical group 0.000 claims description 7
- 235000021577 malt beverage Nutrition 0.000 claims description 7
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 125000003198 secondary alcohol group Chemical group 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 52
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 39
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 38
- 239000000243 solution Substances 0.000 description 33
- 239000003208 petroleum Substances 0.000 description 26
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 21
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 18
- 238000006722 reduction reaction Methods 0.000 description 18
- QARXXMMQVDCYGZ-UHFFFAOYSA-N isohumulone Chemical compound CC(C)CC(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O QARXXMMQVDCYGZ-UHFFFAOYSA-N 0.000 description 16
- 238000006317 isomerization reaction Methods 0.000 description 15
- WPVSVIXDXMNGGN-UHFFFAOYSA-N beta-bitter acid Natural products CC(C)CC(=O)C1=C(O)C(CC=C(C)C)(CC=C(C)C)C(=O)C(CC=C(C)C)=C1O WPVSVIXDXMNGGN-UHFFFAOYSA-N 0.000 description 12
- 239000002253 acid Substances 0.000 description 10
- 238000000605 extraction Methods 0.000 description 10
- VMSLCPKYRPDHLN-OAQYLSRUSA-N humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@](O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-OAQYLSRUSA-N 0.000 description 10
- RMFGNMMNUZWCRZ-UHFFFAOYSA-N Humulone Natural products CC(C)CC(=O)C1=C(O)C(O)(CC=C(C)C)C(O)=C(CC=C(C)C)C1=O RMFGNMMNUZWCRZ-UHFFFAOYSA-N 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 9
- 239000002904 solvent Substances 0.000 description 8
- NHTMVDHEPJAVLT-UHFFFAOYSA-N Isooctane Chemical compound CC(C)CC(C)(C)C NHTMVDHEPJAVLT-UHFFFAOYSA-N 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 7
- 238000009835 boiling Methods 0.000 description 7
- JVSWJIKNEAIKJW-UHFFFAOYSA-N dimethyl-hexane Natural products CCCCCC(C)C JVSWJIKNEAIKJW-UHFFFAOYSA-N 0.000 description 7
- 239000008346 aqueous phase Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000035943 smell Effects 0.000 description 6
- 125000003396 thiol group Chemical group [H]S* 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 238000013124 brewing process Methods 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 230000003595 spectral effect Effects 0.000 description 5
- VZMXLSLKOHIKTQ-UHFFFAOYSA-N Humulon Natural products CC(C)CC(=O)C1=C(O)C(O)(CC=C(C)C)C(=O)C(CC=C(C)C)=C1O VZMXLSLKOHIKTQ-UHFFFAOYSA-N 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 239000012670 alkaline solution Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 4
- 239000004327 boric acid Substances 0.000 description 4
- 239000003638 chemical reducing agent Substances 0.000 description 4
- 241000266847 Mephitidae Species 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000008363 phosphate buffer Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000011946 reduction process Methods 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 238000002798 spectrophotometry method Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- QHRQNLXYMFCGPB-UHFFFAOYSA-N 3,4-dihydroxy-2-(2-methylbutanoyl)-5-(3-methylbut-2-enyl)-4-(4-methylpent-3-enoyl)cyclopent-2-en-1-one Chemical compound CCC(C)C(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O QHRQNLXYMFCGPB-UHFFFAOYSA-N 0.000 description 2
- KKXFYHZSOIALRM-UHFFFAOYSA-N 3,4-dihydroxy-5-(3-methylbut-2-enyl)-4-(4-methylpent-3-enoyl)-2-(2-methylpropanoyl)cyclopent-2-en-1-one Chemical compound CC(C)C(=O)C1=C(O)C(O)(C(=O)CC=C(C)C)C(CC=C(C)C)C1=O KKXFYHZSOIALRM-UHFFFAOYSA-N 0.000 description 2
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- RWECBKPOUYVUPL-UHFFFAOYSA-N Prehumulone Chemical compound CC(C)CCC(=O)C1=C(O)C(O)(CC=C(C)C)C(=O)C(CC=C(C)C)C1=O RWECBKPOUYVUPL-UHFFFAOYSA-N 0.000 description 2
- 238000000862 absorption spectrum Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- PIJPYDMVFNTHIP-UHFFFAOYSA-L lead sulfate Chemical compound [PbH4+2].[O-]S([O-])(=O)=O PIJPYDMVFNTHIP-UHFFFAOYSA-L 0.000 description 2
- 239000012280 lithium aluminium hydride Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000006552 photochemical reaction Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000012279 sodium borohydride Substances 0.000 description 2
- 229910000033 sodium borohydride Inorganic materials 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- LDXMPKMQIKGJFN-OKKPIIHCSA-N (6r)-3,5,6-trihydroxy-2-(2-methylbutanoyl)-4,6-bis(3-methylbut-2-enyl)cyclohexa-2,4-dien-1-one Chemical compound CCC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@](O)(CC=C(C)C)C1=O LDXMPKMQIKGJFN-OKKPIIHCSA-N 0.000 description 1
- LDXMPKMQIKGJFN-SPLOXXLWSA-N Adhumulone Natural products O=C([C@@H](CC)C)C=1C(=O)[C@@](O)(C/C=C(\C)/C)C(O)=C(C/C=C(\C)/C)C=1O LDXMPKMQIKGJFN-SPLOXXLWSA-N 0.000 description 1
- DRSITEVYZGOOQG-UHFFFAOYSA-N Cohumulone Chemical compound CC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O DRSITEVYZGOOQG-UHFFFAOYSA-N 0.000 description 1
- DRSITEVYZGOOQG-HXUWFJFHSA-N Cohumulone Natural products CC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@](O)(CC=C(C)C)C1=O DRSITEVYZGOOQG-HXUWFJFHSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 150000008280 chlorinated hydrocarbons Chemical class 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 125000004185 ester group Chemical group 0.000 description 1
- 239000012259 ether extract Substances 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 229940046892 lead acetate Drugs 0.000 description 1
- 229930186179 lupulin Natural products 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 230000008832 photodamage Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003333 secondary alcohols Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000002211 ultraviolet spectrum Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/12—Isomerised products from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US792521A US3044879A (en) | 1959-02-11 | 1959-02-11 | Anactinic malt product and hop extract therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO115000B true NO115000B (es) | 1968-07-01 |
Family
ID=25157189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO134732A NO115000B (es) | 1959-02-11 | 1960-02-08 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3044879A (es) |
| CH (1) | CH457331A (es) |
| DE (1) | DE1300486B (es) |
| DK (1) | DK104971C (es) |
| FR (1) | FR1247740A (es) |
| GB (1) | GB896567A (es) |
| NO (1) | NO115000B (es) |
| SE (1) | SE309214B (es) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3155522A (en) * | 1961-07-04 | 1964-11-03 | Carlton & United Breweries | Process for the production of a hop concentrate |
| GB1006936A (en) * | 1961-07-04 | 1965-10-06 | Carlton & United Breweries | Hop concentrate and process for the preparation thereof |
| US3973052A (en) * | 1963-09-16 | 1976-08-03 | Bush Boake Allen Limited | Potassium isohumulate hop extracts |
| US3418135A (en) * | 1964-09-30 | 1968-12-24 | Schlitz Brewing Co J | Light-insensitive malt beverage and process of producing the same |
| US3607298A (en) * | 1967-04-11 | 1971-09-21 | Bush Boake Allen Ltd | Hop concentrates |
| US4002683A (en) * | 1971-05-03 | 1977-01-11 | Kalsec, Inc. | Process for isomerizing alpha acids to iso-alpha acids |
| DE2613593A1 (de) * | 1975-04-02 | 1976-10-21 | Dev Tech Centre Rech | Verfahren zur behandlung von hopfen |
| US4234516A (en) * | 1975-06-02 | 1980-11-18 | Atlantic Research Institute Limited | Method of isomerizing humulone to isohumulone by catalytic acceleration with metal salts |
| US4123561A (en) * | 1977-02-01 | 1978-10-31 | S.S. Steiner, Inc. | Method for processing hops for brewing |
| DE2833588C2 (de) * | 1977-09-08 | 1987-04-09 | S.S. Steiner, Inc., New York, N.Y. | Verfahren zur Präparierung von Hopfen für Brauzwecke |
| CH649778A5 (de) * | 1978-06-20 | 1985-06-14 | Mueller Adam | Verfahren zum isomerisieren von alpha-saeuren in einem hopfenextrakt. |
| US4324810A (en) * | 1980-05-29 | 1982-04-13 | Miller Brewing Company | Hop extracts and method of preparation |
| DE3126490C2 (de) * | 1981-07-04 | 1985-02-21 | Miller Brewing Co., Milwaukee, Wis. | Verfahren zur Herstellung eines Hopfenpräparates |
| US4759941A (en) * | 1985-04-30 | 1988-07-26 | Miller Brewing Company | Anactinic hopping materials and method of preparation |
| US4767640A (en) * | 1985-10-29 | 1988-08-30 | Miller Brewing Company | Light stable hop extracts and method of preparation |
| US4956195A (en) * | 1987-04-03 | 1990-09-11 | Kalamazoo Holdings, Inc. | Hop flavors wherein deleterious odor-forming impurities have been removed |
| US4778691A (en) * | 1987-04-03 | 1988-10-18 | Kalamazoo Holdings, Inc. | Removal of deleterious odor-forming impurities from hop flavors |
| ATE102245T1 (de) * | 1988-04-27 | 1994-03-15 | Miller Brewing | Anaktinische hopfenprodukte und verfahren zur ihrer herstellung. |
| US5013571A (en) * | 1990-01-31 | 1991-05-07 | Pfizer Inc. | Methods for making tetrahydroisoalpha and hexahydroisoalpha acids |
| US5783235A (en) * | 1994-03-28 | 1998-07-21 | Miller Brewing Company | Method of preparing a full hop flavored beverage of low bitterness |
| US7144592B2 (en) * | 1994-03-28 | 2006-12-05 | Nissan Technical Center North America | Method of preparing a fully kettle hop flavored beverage |
| US5600012A (en) * | 1995-04-06 | 1997-02-04 | John I. Haas, Inc. | Process for producing tetrahydroisoalpha acids |
| US5965777A (en) * | 1996-10-29 | 1999-10-12 | Cultor Food Service, Inc. | Process to remove catalyst poisons from hop extracts |
| US6599554B1 (en) * | 1997-04-03 | 2003-07-29 | Miller Brewing Company | Use of glycosides extracted from hop plant parts to flavor malt beverages |
| US6198004B1 (en) | 1999-06-10 | 2001-03-06 | Haas Hop Products, Inc. | Process for hydrogenation of isoalpha acids |
| US6583322B1 (en) | 2000-02-25 | 2003-06-24 | Kalamazoo Holdings, Inc. | Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
| US20060193960A1 (en) * | 2000-06-30 | 2006-08-31 | Wilson Richard J | Improvements to the bittering of beer |
| AU7785001A (en) | 2000-06-30 | 2002-01-14 | Steiner Inc S S | Improvements to the bittering of beer |
| WO2009158013A1 (en) * | 2008-06-26 | 2009-12-30 | Nano Terra Inc. | Methods for reducing the sensory effects of odorous compounds |
| EP2496484A2 (en) * | 2009-11-03 | 2012-09-12 | Carlsberg Breweries A/S | Eliminating the generation of mbt in a hops based beverage |
| EA026710B1 (ru) * | 2009-11-03 | 2017-05-31 | Карлсберг Брюириз А/С | Предотвращение образования 3-метилбут-2-ен-1-тиол (мбт) в напитке на основе хмеля |
| JP5685280B2 (ja) * | 2013-03-28 | 2015-03-18 | サントリーホールディングス株式会社 | ホップ苞を使用したビールテイスト飲料の製造方法 |
| GB201402471D0 (en) * | 2014-02-12 | 2014-03-26 | Ifast Nv | Method for extraction and dissolution of hop acids in aqueous media |
| EA037158B1 (ru) * | 2016-02-05 | 2021-02-12 | Хейнекен Сэпплай Чэйн Б.В. | Светостойкий экстракт хмеля |
| US11807838B2 (en) * | 2018-05-22 | 2023-11-07 | Kalamazoo Holdings, Inc. | Natural bittering compounds from hops |
| US10961550B2 (en) | 2018-09-26 | 2021-03-30 | Kalamazoo Holdings, Inc. | Enzymatic process for production of modified hop products |
| CN112930402A (zh) | 2018-09-26 | 2021-06-08 | 卡拉马祖控股股份有限公司 | 改性啤酒花产品的酶法生产 |
| US11591625B2 (en) | 2018-09-26 | 2023-02-28 | Kalamazoo Holdings, Inc. | Enzymatic process for production of modified hop products |
| EP4146779A1 (en) * | 2020-05-04 | 2023-03-15 | Sorse Technology Corporation | Method for preparing hop oil emulsions |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2824803A (en) * | 1954-02-23 | 1958-02-25 | Fortney H Stark | Production of hop extract and beer |
-
1959
- 1959-02-11 US US792521A patent/US3044879A/en not_active Expired - Lifetime
-
1960
- 1960-02-06 DE DEM44236A patent/DE1300486B/de active Pending
- 1960-02-08 NO NO134732A patent/NO115000B/no unknown
- 1960-02-08 GB GB4403/60A patent/GB896567A/en not_active Expired
- 1960-02-09 CH CH139160A patent/CH457331A/de unknown
- 1960-02-10 DK DK51460AA patent/DK104971C/da active
- 1960-02-10 SE SE1359/60A patent/SE309214B/xx unknown
- 1960-02-10 FR FR818069A patent/FR1247740A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3044879A (en) | 1962-07-17 |
| CH457331A (de) | 1968-06-15 |
| DE1300486B (de) | 1969-08-07 |
| DK104971C (da) | 1966-08-01 |
| FR1247740A (fr) | 1960-12-02 |
| GB896567A (en) | 1962-05-16 |
| SE309214B (es) | 1969-03-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO115000B (es) | ||
| US5041300A (en) | Hop flavor which is odor forming impurity free | |
| US4767640A (en) | Light stable hop extracts and method of preparation | |
| US4298626A (en) | Production of an iso-α-acid preparation from hops | |
| CA1336172C (en) | Removal of deleterious odor-forming impurities from hop flavors | |
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