NO109486B - - Google Patents

Info

Publication number
NO109486B
NO109486B NO109486DB NO109486B NO 109486 B NO109486 B NO 109486B NO 109486D B NO109486D B NO 109486DB NO 109486 B NO109486 B NO 109486B
Authority
NO
Norway
Prior art keywords
fish
drum
freezing
scrape
frozen
Prior art date
Application number
Other languages
English (en)
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NO109486B publication Critical patent/NO109486B/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14Beheading, eviscerating, or cleaning fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17Skinning fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/062Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO109486D 1963-06-12 NO109486B (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO14898563 1963-06-12

Publications (1)

Publication Number Publication Date
NO109486B true NO109486B (ja)

Family

ID=19908804

Family Applications (1)

Application Number Title Priority Date Filing Date
NO109486D NO109486B (ja) 1963-06-12

Country Status (3)

Country Link
DE (1) DE1429907C3 (ja)
GB (1) GB1070025A (ja)
NO (1) NO109486B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993022929A1 (en) * 1992-05-14 1993-11-25 Trio Industrier As Method and apparatus for cutting slices from fish fillets with the skin still on

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1214851B (it) * 1984-05-14 1990-01-18 Unilever Nv Procedimento per la preparazionedi un prodotto ittico
NO178781C (no) * 1994-03-11 1996-06-05 Trio Ind As Fremgangsmåte og en maskin for skjæring av fiskestykker
NO331963B1 (no) 2010-07-20 2012-05-14 Trio Food Proc Machinery As Anordning ved fiskeprosessmaskin
DE102011103018A1 (de) 2011-05-24 2012-11-29 Ferdinand Nock Vorrichtung zum Entfernen der Außenschichten von Lebensmittelportionen
CN110236141A (zh) * 2019-07-17 2019-09-17 海南佳德信食品有限公司 一种罗非鱼鱼片加工的生产线

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993022929A1 (en) * 1992-05-14 1993-11-25 Trio Industrier As Method and apparatus for cutting slices from fish fillets with the skin still on

Also Published As

Publication number Publication date
DE1429907B2 (de) 1973-02-22
DE1429907A1 (de) 1968-11-28
GB1070025A (en) 1967-05-24
DE1429907C3 (de) 1973-09-13

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