NO109486B - - Google Patents
Info
- Publication number
- NO109486B NO109486B NO109486DB NO109486B NO 109486 B NO109486 B NO 109486B NO 109486D B NO109486D B NO 109486DB NO 109486 B NO109486 B NO 109486B
- Authority
- NO
- Norway
- Prior art keywords
- fish
- drum
- freezing
- scrape
- frozen
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 36
- 235000019688 fish Nutrition 0.000 claims description 36
- 238000007710 freezing Methods 0.000 claims description 20
- 230000008014 freezing Effects 0.000 claims description 20
- 241000252203 Clupea harengus Species 0.000 claims description 3
- 239000012595 freezing medium Substances 0.000 claims description 3
- 235000019514 herring Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000005755 formation reaction Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000007790 scraping Methods 0.000 claims description 2
- 239000002826 coolant Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/17—Skinning fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO14898563 | 1963-06-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO109486B true NO109486B (ja) |
Family
ID=19908804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO109486D NO109486B (ja) | 1963-06-12 |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE1429907C3 (ja) |
GB (1) | GB1070025A (ja) |
NO (1) | NO109486B (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993022929A1 (en) * | 1992-05-14 | 1993-11-25 | Trio Industrier As | Method and apparatus for cutting slices from fish fillets with the skin still on |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1214851B (it) * | 1984-05-14 | 1990-01-18 | Unilever Nv | Procedimento per la preparazionedi un prodotto ittico |
NO178781C (no) * | 1994-03-11 | 1996-06-05 | Trio Ind As | Fremgangsmåte og en maskin for skjæring av fiskestykker |
NO331963B1 (no) | 2010-07-20 | 2012-05-14 | Trio Food Proc Machinery As | Anordning ved fiskeprosessmaskin |
DE102011103018A1 (de) | 2011-05-24 | 2012-11-29 | Ferdinand Nock | Vorrichtung zum Entfernen der Außenschichten von Lebensmittelportionen |
CN110236141A (zh) * | 2019-07-17 | 2019-09-17 | 海南佳德信食品有限公司 | 一种罗非鱼鱼片加工的生产线 |
-
0
- NO NO109486D patent/NO109486B/no unknown
-
1964
- 1964-06-11 DE DE19641429907 patent/DE1429907C3/de not_active Expired
- 1964-06-11 GB GB2432764A patent/GB1070025A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993022929A1 (en) * | 1992-05-14 | 1993-11-25 | Trio Industrier As | Method and apparatus for cutting slices from fish fillets with the skin still on |
Also Published As
Publication number | Publication date |
---|---|
DE1429907B2 (de) | 1973-02-22 |
DE1429907A1 (de) | 1968-11-28 |
GB1070025A (en) | 1967-05-24 |
DE1429907C3 (de) | 1973-09-13 |
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