NL9000105A - Werkwijze en inrichting voor het verwerken van chocolademassa. - Google Patents

Werkwijze en inrichting voor het verwerken van chocolademassa. Download PDF

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Publication number
NL9000105A
NL9000105A NL9000105A NL9000105A NL9000105A NL 9000105 A NL9000105 A NL 9000105A NL 9000105 A NL9000105 A NL 9000105A NL 9000105 A NL9000105 A NL 9000105A NL 9000105 A NL9000105 A NL 9000105A
Authority
NL
Netherlands
Prior art keywords
particle size
mass
ball mill
process mass
cycle
Prior art date
Application number
NL9000105A
Other languages
English (en)
Dutch (nl)
Inventor
Jan Cornelis Tadema
Original Assignee
Wiener & Co Apparatenbouw Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19856424&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL9000105(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wiener & Co Apparatenbouw Bv filed Critical Wiener & Co Apparatenbouw Bv
Priority to NL9000105A priority Critical patent/NL9000105A/nl
Priority to US07/635,860 priority patent/US5156878A/en
Priority to AT91200023T priority patent/ATE93364T1/de
Priority to DK91200023.9T priority patent/DK0442544T3/da
Priority to ES91200023T priority patent/ES2043422T3/es
Priority to EP91200023A priority patent/EP0442544B1/de
Priority to DE91200023T priority patent/DE69100284T2/de
Priority to PT96476A priority patent/PT96476B/pt
Publication of NL9000105A publication Critical patent/NL9000105A/nl
Priority to US07/907,719 priority patent/US5297743A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Crushing And Grinding (AREA)
  • Fish Paste Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
NL9000105A 1990-01-16 1990-01-16 Werkwijze en inrichting voor het verwerken van chocolademassa. NL9000105A (nl)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL9000105A NL9000105A (nl) 1990-01-16 1990-01-16 Werkwijze en inrichting voor het verwerken van chocolademassa.
US07/635,860 US5156878A (en) 1990-01-16 1990-12-28 Method for processing chocolate mass
AT91200023T ATE93364T1 (de) 1990-01-16 1991-01-08 Verfahren und einrichtung zur behandlung von schokoladenmasse.
DK91200023.9T DK0442544T3 (da) 1990-01-16 1991-01-08 Fremgangsmåde og anlæg til behandling af chokolademasse
ES91200023T ES2043422T3 (es) 1990-01-16 1991-01-08 Metodo y dispositivo para tratar masa de chocolate.
EP91200023A EP0442544B1 (de) 1990-01-16 1991-01-08 Verfahren und Einrichtung zur Behandlung von Schokoladenmasse
DE91200023T DE69100284T2 (de) 1990-01-16 1991-01-08 Verfahren und Einrichtung zur Behandlung von Schokoladenmasse.
PT96476A PT96476B (pt) 1990-01-16 1991-01-14 Processo e dispositivo para processamento de massa de chocolate
US07/907,719 US5297743A (en) 1990-01-16 1992-07-02 Device for processing chocolate mass

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9000105A NL9000105A (nl) 1990-01-16 1990-01-16 Werkwijze en inrichting voor het verwerken van chocolademassa.
NL9000105 1990-01-16

Publications (1)

Publication Number Publication Date
NL9000105A true NL9000105A (nl) 1991-08-16

Family

ID=19856424

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9000105A NL9000105A (nl) 1990-01-16 1990-01-16 Werkwijze en inrichting voor het verwerken van chocolademassa.

Country Status (8)

Country Link
US (2) US5156878A (de)
EP (1) EP0442544B1 (de)
AT (1) ATE93364T1 (de)
DE (1) DE69100284T2 (de)
DK (1) DK0442544T3 (de)
ES (1) ES2043422T3 (de)
NL (1) NL9000105A (de)
PT (1) PT96476B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
US6221422B1 (en) 1994-11-18 2001-04-24 Xyrofin Oy Process for preparing chocolate
GB9426078D0 (en) 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
JP3578880B2 (ja) * 1995-12-22 2004-10-20 株式会社リコー 粉砕装置
IT1283274B1 (it) * 1996-03-18 1998-04-16 Vitali Spa Impianto semi-continuo e continuo,per la mescolazione, omogeneizzazione,raffinazione e concaggio del cioccolato,succedanei
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US5919502A (en) * 1998-06-22 1999-07-06 Nestec S.A. Compound liquor
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
US20040161511A1 (en) * 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
ATE525123T1 (de) * 2008-04-04 2011-10-15 Royal Duyvis Wiener Bv Vorrichtung zur herstellung von schokolade
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
DE102012001417A1 (de) * 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Verfahren zum Herstellen von Fettmassen
EP2620057A1 (de) * 2012-01-27 2013-07-31 Royal Duyvis Wiener B.V. Vorrichtung und Verfahren zur Conchierung einer essbaren Masse
NL2012088C2 (nl) * 2014-01-15 2015-01-27 Caotech Beheer B V Werkwijze voor het bedrijven van een kogelmolen en een maalsysteem voor het uitvoeren van de werkwijze.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1266618B (de) * 1965-05-12 1968-04-18 Rheinische Kalksteinwerke Verfahren zur Regelung fuer das Feinmahlen von Mahlgut unterschiedlicher Mahlbarkeit bei konstanter Aufgabenmenge
GB1251043A (de) * 1968-01-26 1971-10-27
GB1251044A (de) * 1968-01-26 1971-10-27
GB1261909A (en) * 1968-07-24 1972-01-26 Cadbury Bros Ltd A method of, and means for manufacturing chocolate
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
NL7712453A (en) * 1971-07-27 1978-06-20 Union Process International Liquor grinding process for mfr. of chocolate etc. - effectively replaces refining and couching but requires less time
CH635731A5 (en) * 1976-12-17 1983-04-29 Union Process International Process for the preparation of cocoa products
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
NL168692C (nl) * 1978-11-24 1982-05-17 Wiener & Co Bv Inrichting voor het bereiden van chocolade.
DE3202929A1 (de) * 1982-01-29 1984-01-12 Hermann Bauermeister Maschinenfabrik Gmbh, 2000 Hamburg Verfahren und vorrichtung zum herstellen von schokoladenmasse, kuvertuere, fettglasuren und dergleichen
NL8401037A (nl) * 1984-04-02 1985-11-01 Wiener Holding Mij Amsterdam B Inrichting voor het bereiden van chocolade.
FR2634402B1 (fr) * 1988-07-22 1992-04-03 Cle Procede de broyage et compactage d'une matiere minerale quelconque et installation pour la mise en oeuvre de ce procede
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.

Also Published As

Publication number Publication date
EP0442544A3 (de) 1991-08-28
DE69100284T2 (de) 1993-12-23
US5156878A (en) 1992-10-20
PT96476A (pt) 1991-10-15
US5297743A (en) 1994-03-29
ES2043422T3 (es) 1993-12-16
ATE93364T1 (de) 1993-09-15
DK0442544T3 (da) 1993-10-11
EP0442544A2 (de) 1991-08-21
EP0442544B1 (de) 1993-08-25
PT96476B (pt) 1998-07-31
DE69100284D1 (de) 1993-09-30

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BV The patent application has lapsed