NL8602064A - Werkwijze voor het voorspellen van de kwaliteit van vlees en voor de selectie op basis van de vleeskwaliteit. - Google Patents

Werkwijze voor het voorspellen van de kwaliteit van vlees en voor de selectie op basis van de vleeskwaliteit. Download PDF

Info

Publication number
NL8602064A
NL8602064A NL8602064A NL8602064A NL8602064A NL 8602064 A NL8602064 A NL 8602064A NL 8602064 A NL8602064 A NL 8602064A NL 8602064 A NL8602064 A NL 8602064A NL 8602064 A NL8602064 A NL 8602064A
Authority
NL
Netherlands
Prior art keywords
meat
quality
animals
breeding
meat quality
Prior art date
Application number
NL8602064A
Other languages
English (en)
Dutch (nl)
Original Assignee
Godolloi Agrar Egyet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Godolloi Agrar Egyet filed Critical Godolloi Agrar Egyet
Publication of NL8602064A publication Critical patent/NL8602064A/nl

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12QMEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/56Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving blood clotting factors, e.g. involving thrombin, thromboplastin, fibrinogen
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K29/00Other apparatus for animal husbandry
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02Breeding vertebrates
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/435Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
    • G01N2333/745Assays involving non-enzymic blood coagulation factors
    • G01N2333/75Fibrin; Fibrinogen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Immunology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biotechnology (AREA)
  • Neurosurgery (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Processing Of Meat And Fish (AREA)
  • Measurement And Recording Of Electrical Phenomena And Electrical Characteristics Of The Living Body (AREA)
NL8602064A 1985-08-15 1986-08-14 Werkwijze voor het voorspellen van de kwaliteit van vlees en voor de selectie op basis van de vleeskwaliteit. NL8602064A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU314785 1985-08-15
HU853147A HU193126B (en) 1985-08-15 1985-08-15 Method for forecasting quality of flesh of the livestocks and for selecting livestocks on the basis of this

Publications (1)

Publication Number Publication Date
NL8602064A true NL8602064A (nl) 1987-03-02

Family

ID=10962796

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8602064A NL8602064A (nl) 1985-08-15 1986-08-14 Werkwijze voor het voorspellen van de kwaliteit van vlees en voor de selectie op basis van de vleeskwaliteit.

Country Status (14)

Country Link
JP (1) JPS6269941A (enrdf_load_stackoverflow)
CN (1) CN86105263A (enrdf_load_stackoverflow)
AT (1) ATA219786A (enrdf_load_stackoverflow)
BE (1) BE905268A (enrdf_load_stackoverflow)
CH (1) CH672027A5 (enrdf_load_stackoverflow)
DE (1) DE3624048A1 (enrdf_load_stackoverflow)
DK (1) DK164794C (enrdf_load_stackoverflow)
FI (1) FI863323A7 (enrdf_load_stackoverflow)
FR (1) FR2586165B1 (enrdf_load_stackoverflow)
GB (1) GB2179150B (enrdf_load_stackoverflow)
HU (1) HU193126B (enrdf_load_stackoverflow)
NL (1) NL8602064A (enrdf_load_stackoverflow)
NO (1) NO170907C (enrdf_load_stackoverflow)
SE (1) SE464783B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5083941B2 (ja) * 2007-03-07 2012-11-28 学校法人北里研究所 食用動物の肥育仕上がり判定方法
AU2012327056A1 (en) * 2011-10-18 2014-06-05 School Corporation, Azabu Veterinary Medicine Educational Institution Method for predicting beef marbling standard (BMS) numbers using coat mineral composition
CN105606778B (zh) * 2016-03-07 2018-03-23 浙江工商大学 一种生猪白肌肉(pse肉)快速检测方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502878A1 (de) * 1985-01-29 1986-07-31 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur bestimmung des fibrinolytischen zustands von plasma

Also Published As

Publication number Publication date
SE8603423D0 (sv) 1986-08-14
FR2586165A1 (fr) 1987-02-20
NO170907B (no) 1992-09-14
GB2179150B (en) 1989-09-20
NO170907C (no) 1992-12-23
NO863280L (no) 1987-02-16
GB2179150A (en) 1987-02-25
CN86105263A (zh) 1987-07-01
CH672027A5 (enrdf_load_stackoverflow) 1989-10-13
DE3624048A1 (de) 1987-02-19
NO863280D0 (no) 1986-08-14
JPS6269941A (ja) 1987-03-31
SE464783B (sv) 1991-06-10
FR2586165B1 (fr) 1989-12-22
DK388186A (da) 1987-02-16
DK388186D0 (da) 1986-08-14
ATA219786A (de) 1993-12-15
FI863323L (fi) 1987-02-16
FI863323A7 (fi) 1987-02-16
FI863323A0 (fi) 1986-08-15
GB8619834D0 (en) 1986-09-24
BE905268A (fr) 1986-12-01
DK164794C (da) 1993-01-04
SE8603423L (sv) 1987-02-16
DK164794B (da) 1992-08-17
HU193126B (en) 1987-08-28

Similar Documents

Publication Publication Date Title
Huff-Lonergan et al. Correlations among selected pork quality traits
Pietrzak et al. Effect of rapid rigor mortis processes on protein functionality in pectoralis major muscle of domestic turkeys
Cipriani et al. Larval migration of the zoonotic parasite Anisakis pegreffii (Nematoda: Anisakidae) in European anchovy, Engraulis encrasicolus: Implications to seafood safety
Lundström et al. Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire
Tarrant The effects of handling, transport, slaughter and chilling on meat quality and yield in pigs: A review
Studd et al. Life span, competition, and delayed plumage maturation in male passerines: the breeding threshold hypothesis
Bowker et al. Impact of white striping on functionality attributes of broiler breast meat
Sonesson et al. Genetic parameters and trends of meat quality, carcass composition and performance traits in two selected lines of large white pigs
Warriss et al. The depletion of glycogen stores and indices of dehydration in transported broilers
Kołczak et al. Changes of myofibrillar and centrifugal drip proteins and shear force of psoas major and minor and semitendinosus muscles from calves, heifers and cows during post-mortem ageing
Liste et al. Effect of lairage duration on rabbit welfare and meat quality
Fraqueza et al. Incidence of pectoralis major turkey muscles with light and dark color in a Portuguese slaughterhouse
Strydom et al. Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia
Miller et al. Porcine Longissimus glycolytic potential level effects on growth performance, carcass, and meat quality characteristics
Cobanovic et al. Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
Rees et al. The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature
Owens et al. The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter
Klont et al. Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics
NL8602064A (nl) Werkwijze voor het voorspellen van de kwaliteit van vlees en voor de selectie op basis van de vleeskwaliteit.
Eikelenboom et al. Early postmortem methods of detecting ultimate porcine muscle quality
Josell et al. Possible mechanism for the effect of the RN− allele on pork tenderness
Tarrant The effects of handling, transport, slaughter and chilling on meat quality and yield in pigs
Haussen et al. Physiological responses and effects on meat quality in reindeer (Rangifer tarandus) transported on lorries
Friedrich et al. The effect of on-farm slaughter via gunshot and conventional slaughter on sensory and objective measures of beef quality parameters
Lachowicz et al. Texture and rheological properties of meat from pigs of different halothane genotypes

Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed