NL7905086A - Werkwijze ter bereiding van verduurzaamde vleesproduk- ten. - Google Patents

Werkwijze ter bereiding van verduurzaamde vleesproduk- ten. Download PDF

Info

Publication number
NL7905086A
NL7905086A NL7905086A NL7905086A NL7905086A NL 7905086 A NL7905086 A NL 7905086A NL 7905086 A NL7905086 A NL 7905086A NL 7905086 A NL7905086 A NL 7905086A NL 7905086 A NL7905086 A NL 7905086A
Authority
NL
Netherlands
Prior art keywords
preservative
meat
ascorbic acid
sample
amount
Prior art date
Application number
NL7905086A
Other languages
English (en)
Dutch (nl)
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of NL7905086A publication Critical patent/NL7905086A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7905086A 1978-06-30 1979-06-29 Werkwijze ter bereiding van verduurzaamde vleesproduk- ten. NL7905086A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP53078698A JPS6041567B2 (ja) 1978-06-30 1978-06-30 塩漬肉加工食品の製造法
JP7869878 1978-06-30

Publications (1)

Publication Number Publication Date
NL7905086A true NL7905086A (nl) 1980-01-03

Family

ID=13669079

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7905086A NL7905086A (nl) 1978-06-30 1979-06-29 Werkwijze ter bereiding van verduurzaamde vleesproduk- ten.

Country Status (4)

Country Link
US (1) US4234607A (de)
JP (1) JPS6041567B2 (de)
DE (1) DE2926089C2 (de)
NL (1) NL7905086A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3431307A1 (de) * 1984-08-25 1986-03-06 Van Hees GmbH, 6229 Walluf Verfahren zum herstellen von gepoekeltem fleisch und fleischerzeugnissen
US8795649B2 (en) * 2007-02-28 2014-08-05 Invasive Animals Ltd. Nitrite salts as poisons in baits for omnivores
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
GB201202206D0 (en) * 2012-02-08 2012-03-21 Danisco Meat product
JP6278501B2 (ja) * 2013-07-18 2018-02-14 国立大学法人秋田大学 食肉の製造方法及び製造装置
JP6461479B2 (ja) * 2014-03-26 2019-01-30 元司 堀 浸漬物への水分移行防止方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2898212A (en) * 1959-08-04 Preservation of cured meat color
US2739899A (en) * 1950-02-04 1956-03-27 Merck & Co Inc Curing of meat
US3051579A (en) * 1960-09-09 1962-08-28 Merck & Co Inc Method of curing meat
US3255023A (en) * 1963-08-07 1966-06-07 Merck & Co Inc Meat curing composition and method for curing meat therewith
US3386836A (en) * 1964-09-09 1968-06-04 Hoffmann La Roche Process for the production of cured meat products
DE2008193A1 (de) * 1969-02-25 1970-12-10 Takeda Chemical Industries, Ltd., Osaka (Japan) Verfahren zur Stabilisierung der Farbe von Fleisch
IT1048918B (it) * 1971-03-10 1980-12-20 Seinankaihatu Co Ltd Metodo per conservare il colore di tessuti animali
US3690901A (en) * 1972-01-12 1972-09-12 Merck & Co Inc Curing of meat and meat curing preparation therefor
US3780192A (en) * 1973-03-27 1973-12-18 Merck & Co Inc Curing of meats

Also Published As

Publication number Publication date
US4234607A (en) 1980-11-18
DE2926089C2 (de) 1982-10-21
JPS557035A (en) 1980-01-18
DE2926089A1 (de) 1980-01-03
JPS6041567B2 (ja) 1985-09-18

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
A85 Still pending on 85-01-01
BV The patent application has lapsed