NL7901535A - EDIBLE PRE-COATED PREPARATION AND PROCEDURE FOR APPLYING A MOISTURE-SEAL COATING OR BAKED FOOD PRODUCTS. - Google Patents

EDIBLE PRE-COATED PREPARATION AND PROCEDURE FOR APPLYING A MOISTURE-SEAL COATING OR BAKED FOOD PRODUCTS.

Info

Publication number
NL7901535A
NL7901535A NL7901535A NL7901535A NL7901535A NL 7901535 A NL7901535 A NL 7901535A NL 7901535 A NL7901535 A NL 7901535A NL 7901535 A NL7901535 A NL 7901535A NL 7901535 A NL7901535 A NL 7901535A
Authority
NL
Netherlands
Prior art keywords
moisture
procedure
applying
food products
seal coating
Prior art date
Application number
NL7901535A
Other languages
Dutch (nl)
Original Assignee
Itt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itt filed Critical Itt
Publication of NL7901535A publication Critical patent/NL7901535A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Laminated Bodies (AREA)
  • Packages (AREA)
NL7901535A 1978-02-28 1979-02-27 EDIBLE PRE-COATED PREPARATION AND PROCEDURE FOR APPLYING A MOISTURE-SEAL COATING OR BAKED FOOD PRODUCTS. NL7901535A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88193578A 1978-02-28 1978-02-28

Publications (1)

Publication Number Publication Date
NL7901535A true NL7901535A (en) 1979-08-30

Family

ID=25379515

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7901535A NL7901535A (en) 1978-02-28 1979-02-27 EDIBLE PRE-COATED PREPARATION AND PROCEDURE FOR APPLYING A MOISTURE-SEAL COATING OR BAKED FOOD PRODUCTS.

Country Status (8)

Country Link
JP (1) JPS54132248A (en)
DE (1) DE2906803A1 (en)
FI (1) FI790199A (en)
FR (1) FR2417946A1 (en)
GB (1) GB2015315A (en)
NL (1) NL7901535A (en)
NO (1) NO790117L (en)
SE (1) SE7901779L (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925644A (en) * 1982-08-04 1984-02-09 Kao Corp Emulsified fat and oil composition
IN169459B (en) * 1987-03-16 1991-10-19 Unilever Pic
GB2359975B (en) * 2000-03-07 2002-08-14 Donuts & Company Ltd Method and apparatus for a new doughnut
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
JPWO2018181692A1 (en) * 2017-03-31 2019-11-07 不二製油株式会社 Glaze with good flavor expression and oil composition for glaze
WO2022099384A1 (en) * 2020-11-16 2022-05-19 Masterol Foods Pty. Ltd. Compositions for coating chocolate

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) * 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products

Also Published As

Publication number Publication date
NO790117L (en) 1979-08-29
DE2906803A1 (en) 1979-09-06
FI790199A (en) 1979-08-29
SE7901779L (en) 1979-08-29
FR2417946A1 (en) 1979-09-21
GB2015315A (en) 1979-09-12
JPS5645580B2 (en) 1981-10-27
JPS54132248A (en) 1979-10-15

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Legal Events

Date Code Title Description
BV The patent application has lapsed