NL7806516A - SALT-CONTAINING PREPARATION FOR SEASONING FOODS AND PROCEDURE FOR PREPARING SUCH PREPARATION. - Google Patents
SALT-CONTAINING PREPARATION FOR SEASONING FOODS AND PROCEDURE FOR PREPARING SUCH PREPARATION.Info
- Publication number
- NL7806516A NL7806516A NL7806516A NL7806516A NL7806516A NL 7806516 A NL7806516 A NL 7806516A NL 7806516 A NL7806516 A NL 7806516A NL 7806516 A NL7806516 A NL 7806516A NL 7806516 A NL7806516 A NL 7806516A
- Authority
- NL
- Netherlands
- Prior art keywords
- preparation
- salt
- preparing
- procedure
- seasoning foods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT430577A AT354229B (en) | 1977-06-17 | 1977-06-17 | PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7806516A true NL7806516A (en) | 1978-12-19 |
Family
ID=3562271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7806516A NL7806516A (en) | 1977-06-17 | 1978-06-16 | SALT-CONTAINING PREPARATION FOR SEASONING FOODS AND PROCEDURE FOR PREPARING SUCH PREPARATION. |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT354229B (en) |
DE (1) | DE2826042A1 (en) |
IT (1) | IT1098325B (en) |
NL (1) | NL7806516A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4259355A (en) * | 1979-03-05 | 1981-03-31 | International Flavors & Fragrances Inc. | Chewing gum containing flavor composition and flavor composition therefor |
DE2951785A1 (en) * | 1979-12-21 | 1981-07-02 | General Foods Corp., White Plains, N.Y. | Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours |
-
1977
- 1977-06-17 AT AT430577A patent/AT354229B/en not_active IP Right Cessation
-
1978
- 1978-06-14 DE DE19782826042 patent/DE2826042A1/en not_active Withdrawn
- 1978-06-16 IT IT24669/78A patent/IT1098325B/en active
- 1978-06-16 NL NL7806516A patent/NL7806516A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
IT1098325B (en) | 1985-09-07 |
DE2826042A1 (en) | 1979-01-04 |
ATA430577A (en) | 1979-05-15 |
AT354229B (en) | 1979-12-27 |
IT7824669A0 (en) | 1978-06-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL190486C (en) | Guanidine derivatives and process for the preparation of part of these guanidine derivatives. | |
NL185648C (en) | LIQUID SMOKE CONCENTRATE, METHOD FOR PREPARING THE SAME, METHOD FOR PREPARING A SMOKE FLAVOR AND METHOD FOR GRANTING A SMOKE, Flavor and / or flavor to a food. | |
NL7804492A (en) | MILK FOOD PRODUCT FOR INFANTS AND METHOD FOR THE PREPARATION THEREOF. | |
NL7809240A (en) | FILLED FOOD AND METHOD FOR PREPARING THIS. | |
NL176044C (en) | PUMPSIBLE SHARPENED CREAM REPLACEMENT, MILK-SHAKE TYPICAL PACKABLE PRODUCTS AND WHIPPED PRODUCTS PREPARED THEREFROM. | |
NL7803769A (en) | MERCAPTOALKYLSULFONYLPROLIN DERIVATIVES AND METHODS FOR PREPARING AND USING THESE DERIVATIVES. | |
NL7812118A (en) | PROCEDURE FOR PREPARING PEK FOAMS AND PRODUCTS MANUFACTURED THEREFORE. | |
NL7809480A (en) | CLEANING PRODUCTS FOR CLEANING FOOD AND FOOD. | |
NL7608748A (en) | METHOD FOR THE PREPARATION OF IMITATION MEAT. | |
NL7810574A (en) | METHOD OF PREPARING JUICY, SELF-DRINKING, SAUSAGEY FOODS. | |
NL7802835A (en) | FORMING PREPARATION AND PROCEDURE FOR FORMING PRODUCTS THEREOF. | |
NL7510902A (en) | PROCEDURE FOR PREPARING RUMMER FOOD. | |
NL7806425A (en) | PROCESS FOR PREPARING AN ALLOY AND THE OBJECTS MANUFACTURED FROM IT. | |
NL7806731A (en) | PROCEDURE FOR PREPARING PRE-COOKED FRUIT AND VEGETABLES AND FRUIT AND VEGETABLES OBTAINED IN ACCORDANCE WITH THIS PROCESS. | |
NL7806516A (en) | SALT-CONTAINING PREPARATION FOR SEASONING FOODS AND PROCEDURE FOR PREPARING SUCH PREPARATION. | |
NL7612371A (en) | METHOD FOR PREPARING FOODS BY COOKING OR STEAMING, AND MEANS FOR APPLYING THE METHOD. | |
NL7804877A (en) | BASIC AND FILLING MIXTURES FOR FOODS AND STICKERS AND METHOD FOR THE PREPARATION THEREOF. | |
NL7811629A (en) | PREPARATION FOR THE REMOVAL OF ONHYGIEENIC SUBSTANCES FROM FOODS. | |
NL190950C (en) | Process for the preparation of precooked potato products. | |
NL7803436A (en) | PROCEDURE FOR PREPARING LOW COFFEE COFFEE. | |
NL7802302A (en) | PROCEDURE FOR PREPARING AN ANDROSTEEN DION. | |
NL7805439A (en) | PHENOL DERIVATIVES AND METHODS FOR PREPARING AND USING THESE DERIVATIVES. | |
NL7605779A (en) | METHOD OF IMPROVING THE FOODS AROMA. | |
NL7806894A (en) | PREPARATION FOR THE TREATMENT OF SCABIES. | |
NL7603053A (en) | PROCEDURE FOR SWEETING FOODS AND NUTSHIPS, AND PROCEDURE FOR PREPARING THE NEW SWEETENING AGENTS TO BE USED FOR THIS. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |