AT354229B - PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN - Google Patents

PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN

Info

Publication number
AT354229B
AT354229B AT430577A AT430577A AT354229B AT 354229 B AT354229 B AT 354229B AT 430577 A AT430577 A AT 430577A AT 430577 A AT430577 A AT 430577A AT 354229 B AT354229 B AT 354229B
Authority
AT
Austria
Prior art keywords
manufacturing
salt based
based edible
edible corn
corn
Prior art date
Application number
AT430577A
Other languages
German (de)
Other versions
ATA430577A (en
Original Assignee
Bad Ischler Spezialsalz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bad Ischler Spezialsalz filed Critical Bad Ischler Spezialsalz
Priority to AT430577A priority Critical patent/AT354229B/en
Priority to DE19782826042 priority patent/DE2826042A1/en
Priority to IT24669/78A priority patent/IT1098325B/en
Priority to NL7806516A priority patent/NL7806516A/en
Publication of ATA430577A publication Critical patent/ATA430577A/en
Application granted granted Critical
Publication of AT354229B publication Critical patent/AT354229B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
AT430577A 1977-06-17 1977-06-17 PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN AT354229B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
AT430577A AT354229B (en) 1977-06-17 1977-06-17 PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN
DE19782826042 DE2826042A1 (en) 1977-06-17 1978-06-14 Lemon-flavoured salt condiment - is prepd. by mixing salt and lemon oil powder and spraying with lemon oil (NL 19.12.78)
IT24669/78A IT1098325B (en) 1977-06-17 1978-06-16 SALT-BASED DRESSING AND PROCESS FOR ITS MANUFACTURE
NL7806516A NL7806516A (en) 1977-06-17 1978-06-16 SALT-CONTAINING PREPARATION FOR SEASONING FOODS AND PROCEDURE FOR PREPARING SUCH PREPARATION.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT430577A AT354229B (en) 1977-06-17 1977-06-17 PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN

Publications (2)

Publication Number Publication Date
ATA430577A ATA430577A (en) 1979-05-15
AT354229B true AT354229B (en) 1979-12-27

Family

ID=3562271

Family Applications (1)

Application Number Title Priority Date Filing Date
AT430577A AT354229B (en) 1977-06-17 1977-06-17 PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN

Country Status (4)

Country Link
AT (1) AT354229B (en)
DE (1) DE2826042A1 (en)
IT (1) IT1098325B (en)
NL (1) NL7806516A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259355A (en) * 1979-03-05 1981-03-31 International Flavors & Fragrances Inc. Chewing gum containing flavor composition and flavor composition therefor
DE2951785A1 (en) * 1979-12-21 1981-07-02 General Foods Corp., White Plains, N.Y. Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours

Also Published As

Publication number Publication date
ATA430577A (en) 1979-05-15
IT1098325B (en) 1985-09-07
DE2826042A1 (en) 1979-01-04
NL7806516A (en) 1978-12-19
IT7824669A0 (en) 1978-06-16

Similar Documents

Publication Publication Date Title
LU80571A1 (en) PROCESS FOR MANUFACTURING ARTICLES BASED ON CELLULOSE
AT351482B (en) PROCESS FOR THE MANUFACTURING OF A CELLULOSE-CONTAINING FLOUR SUBSTITUTE PRODUCT
DD135824A5 (en) PROCESS FOR PREPARING A GUANIDINE DERIVATIVE
DD137107A5 (en) PROCESS FOR PREPARING SPIRO-HYDANTOINE DERIVATIVES
DD135768A5 (en) PROCESS FOR PREPARING GUAJACONIC ACID A
AT362221B (en) METHOD FOR PRODUCING A FOOD OR FEED
LU80425A1 (en) PROCESS FOR THE CONTINUOUS MANUFACTURING OF WHEY PRODUCTS
ATA565877A (en) PROCESS FOR THE MANUFACTURING OF A FOOD PRODUCT FROM WHOLE BLOOD OR BLOOD DERIVATIVES
DD129776A5 (en) PROCESS FOR THE PREPARATION OF VINEGAR SERIES DERIVATIVES
AT368685B (en) METHOD FOR PRODUCING A FOOD PRODUCT
LU80624A1 (en) METHOD FOR THE CONTINUOUS PRODUCTION OF A BUTTER-LIKE FAT
AT346824B (en) PROCESS FOR PREPARING THE SOLUTION OF A SALT OF 3,3-DIMETHYL-2-OXO-BUTTERIC ACID
AT362984B (en) METHOD FOR PRODUCING COMPOSED FOOD PRODUCTS
DD137584A5 (en) PROCESS FOR PREPARING 4-HYDROXY-2-BENZIMIDAZOLINONE DERIVATIVES
AT354229B (en) PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN
AT358577B (en) PROCESS FOR THE PRODUCTION OF NEW 1-ACYL-4-HYDROXY-IMIDAZOL-5-CARBOXAMIDE DERIVATIVES
AT374090B (en) METHOD FOR PRODUCING A DEHYDRATED EDIBLE PRODUCT
ATA81777A (en) PROCESS FOR THE PREPARATION OF A NEW PIPERAZINOPROPYLAMINOURACIL SALT
DD134092A5 (en) PROCESS FOR PREPARING 2,1,3-THIADIAZIN-4-ON-2,2-DIOXIDE DERIVATIVES
ATA121078A (en) PROCESS FOR THE PRODUCTION OF 17ALPHA-ALKINYL-ANDROST-4-END DERIVATIVES
AT349290B (en) METHOD FOR PRODUCING A FOOD PRODUCT ON THE BASIS OF VEGETABLE PROTEINS
AT362648B (en) METHOD FOR PRODUCING SHELLED DOUBLE BEND
AT341663B (en) PROCESS FOR MANUFACTURING A PRODUCT WITH BIOLOGICAL ACTIVITY
DD129802A1 (en) PROCESS FOR PREPARING A COLORLESS XANTHOMONAS POLYSACCHARIDE
AT372852B (en) METHOD FOR PRODUCING GIANT CAPABILITY PRODUCTS BASED ON CELLULOSE POWDER

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee