IT7824669A0 - SALT-BASED SEASONING AND PROCEDURE FOR ITS MANUFACTURE. - Google Patents
SALT-BASED SEASONING AND PROCEDURE FOR ITS MANUFACTURE.Info
- Publication number
- IT7824669A0 IT7824669A0 IT7824669A IT2466978A IT7824669A0 IT 7824669 A0 IT7824669 A0 IT 7824669A0 IT 7824669 A IT7824669 A IT 7824669A IT 2466978 A IT2466978 A IT 2466978A IT 7824669 A0 IT7824669 A0 IT 7824669A0
- Authority
- IT
- Italy
- Prior art keywords
- salt
- procedure
- manufacture
- based seasoning
- seasoning
- Prior art date
Links
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT430577A AT354229B (en) | 1977-06-17 | 1977-06-17 | PROCESS FOR THE MANUFACTURING OF A SALT BASED EDIBLE CORN |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7824669A0 true IT7824669A0 (en) | 1978-06-16 |
IT1098325B IT1098325B (en) | 1985-09-07 |
Family
ID=3562271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT24669/78A IT1098325B (en) | 1977-06-17 | 1978-06-16 | SALT-BASED DRESSING AND PROCESS FOR ITS MANUFACTURE |
Country Status (4)
Country | Link |
---|---|
AT (1) | AT354229B (en) |
DE (1) | DE2826042A1 (en) |
IT (1) | IT1098325B (en) |
NL (1) | NL7806516A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4259355A (en) * | 1979-03-05 | 1981-03-31 | International Flavors & Fragrances Inc. | Chewing gum containing flavor composition and flavor composition therefor |
DE2951785A1 (en) * | 1979-12-21 | 1981-07-02 | General Foods Corp., White Plains, N.Y. | Flavoured food products, esp. coffees - contg. vegetable particles contg. adsorbed volatile flavours |
-
1977
- 1977-06-17 AT AT430577A patent/AT354229B/en not_active IP Right Cessation
-
1978
- 1978-06-14 DE DE19782826042 patent/DE2826042A1/en not_active Withdrawn
- 1978-06-16 IT IT24669/78A patent/IT1098325B/en active
- 1978-06-16 NL NL7806516A patent/NL7806516A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NL7806516A (en) | 1978-12-19 |
IT1098325B (en) | 1985-09-07 |
AT354229B (en) | 1979-12-27 |
ATA430577A (en) | 1979-05-15 |
DE2826042A1 (en) | 1979-01-04 |
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