NL7804877A - BASIC AND FILLING MIXTURES FOR FOODS AND STICKERS AND METHOD FOR THE PREPARATION THEREOF. - Google Patents

BASIC AND FILLING MIXTURES FOR FOODS AND STICKERS AND METHOD FOR THE PREPARATION THEREOF.

Info

Publication number
NL7804877A
NL7804877A NL7804877A NL7804877A NL7804877A NL 7804877 A NL7804877 A NL 7804877A NL 7804877 A NL7804877 A NL 7804877A NL 7804877 A NL7804877 A NL 7804877A NL 7804877 A NL7804877 A NL 7804877A
Authority
NL
Netherlands
Prior art keywords
stickers
foods
basic
preparation
filling mixtures
Prior art date
Application number
NL7804877A
Other languages
Dutch (nl)
Original Assignee
Holtz & Willemsen Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holtz & Willemsen Gmbh filed Critical Holtz & Willemsen Gmbh
Publication of NL7804877A publication Critical patent/NL7804877A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
NL7804877A 1977-05-07 1978-05-05 BASIC AND FILLING MIXTURES FOR FOODS AND STICKERS AND METHOD FOR THE PREPARATION THEREOF. NL7804877A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772720691 DE2720691A1 (en) 1977-05-07 1977-05-07 RAW MATERIALS AND FILLING MATERIALS FOR FOOD AND TOURISM AND PROCESS FOR THEIR PRODUCTION

Publications (1)

Publication Number Publication Date
NL7804877A true NL7804877A (en) 1978-11-09

Family

ID=6008375

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7804877A NL7804877A (en) 1977-05-07 1978-05-05 BASIC AND FILLING MIXTURES FOR FOODS AND STICKERS AND METHOD FOR THE PREPARATION THEREOF.

Country Status (12)

Country Link
BE (1) BE866733A (en)
DE (1) DE2720691A1 (en)
DK (1) DK200278A (en)
ES (1) ES469539A1 (en)
FI (1) FI781399A (en)
FR (1) FR2389337A1 (en)
GB (1) GB1571977A (en)
IT (1) IT7849414A0 (en)
LU (1) LU79589A1 (en)
NL (1) NL7804877A (en)
NO (1) NO781599L (en)
SE (1) SE7805175L (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2712269B2 (en) * 1977-03-21 1979-01-25 Special Food Corp., Vaduz Low-calorie almond and hazelnut mass with soy
FR2442596B1 (en) * 1978-12-01 1985-10-25 Unilever Nv SUCCEDANE DE MASSEPAIN
FR2581841A1 (en) * 1984-10-17 1986-11-21 Bertile Patricia Natural soya cream
DE3635980C2 (en) * 1986-10-22 1995-08-24 Schaaf Technologie Gmbh Process for the preparation of human edible products and application of the process
DE19648571A1 (en) * 1996-11-23 1998-06-04 Ueltje & Co New substitute material for, e.g. marzipan
EP0965275A1 (en) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Process for the preparation of marzipan substitute material and marzipan substitute material
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products

Also Published As

Publication number Publication date
FI781399A (en) 1978-11-08
LU79589A1 (en) 1978-11-03
FR2389337A1 (en) 1978-12-01
DK200278A (en) 1978-11-08
BE866733A (en) 1978-09-01
ES469539A1 (en) 1979-08-16
SE7805175L (en) 1978-11-08
NO781599L (en) 1978-11-08
IT7849414A0 (en) 1978-05-17
DE2720691A1 (en) 1978-11-09
GB1571977A (en) 1980-07-23

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Legal Events

Date Code Title Description
BV The patent application has lapsed