NL7711975A - METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES. - Google Patents

METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES.

Info

Publication number
NL7711975A
NL7711975A NL7711975A NL7711975A NL7711975A NL 7711975 A NL7711975 A NL 7711975A NL 7711975 A NL7711975 A NL 7711975A NL 7711975 A NL7711975 A NL 7711975A NL 7711975 A NL7711975 A NL 7711975A
Authority
NL
Netherlands
Prior art keywords
fat suitable
manufacturing pieces
bakery purposes
bakery
purposes
Prior art date
Application number
NL7711975A
Other languages
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7711975A publication Critical patent/NL7711975A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
NL7711975A 1976-11-04 1977-11-01 METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES. NL7711975A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45952/76A GB1591102A (en) 1976-11-04 1976-11-04 Culinary fat pieces

Publications (1)

Publication Number Publication Date
NL7711975A true NL7711975A (en) 1978-05-08

Family

ID=10439225

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7711975A NL7711975A (en) 1976-11-04 1977-11-01 METHOD FOR MANUFACTURING PIECES OF FAT SUITABLE FOR BAKERY PURPOSES.

Country Status (13)

Country Link
JP (1) JPS5359051A (en)
AU (1) AU516035B2 (en)
BE (1) BE860379A (en)
CA (1) CA1091084A (en)
CH (1) CH630782A5 (en)
DE (1) DE2749239A1 (en)
DK (1) DK489577A (en)
FR (1) FR2369799A1 (en)
GB (1) GB1591102A (en)
IE (1) IE45828B1 (en)
IT (1) IT1093032B (en)
NL (1) NL7711975A (en)
ZA (1) ZA776553B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1058189B (en) * 1956-04-06 1959-05-27 Unilever Nv Process for the manufacture of a generally solid, meltable fat material in particulate form
GB1170081A (en) * 1966-03-04 1969-11-12 Uniliver Ltd Manufacture and Packaging of Cooking Fats
LU54410A1 (en) * 1967-08-30 1969-06-10

Also Published As

Publication number Publication date
IE45828L (en) 1978-05-04
FR2369799B1 (en) 1982-07-09
CH630782A5 (en) 1982-07-15
JPS5359051A (en) 1978-05-27
BE860379A (en) 1978-05-02
FR2369799A1 (en) 1978-06-02
GB1591102A (en) 1981-06-17
AU516035B2 (en) 1981-05-14
DK489577A (en) 1978-05-05
CA1091084A (en) 1980-12-09
IE45828B1 (en) 1982-12-15
IT1093032B (en) 1985-07-19
AU3021777A (en) 1979-05-10
ZA776553B (en) 1979-06-27
DE2749239A1 (en) 1978-05-18

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