NL7403252A - - Google Patents

Info

Publication number
NL7403252A
NL7403252A NL7403252A NL7403252A NL7403252A NL 7403252 A NL7403252 A NL 7403252A NL 7403252 A NL7403252 A NL 7403252A NL 7403252 A NL7403252 A NL 7403252A NL 7403252 A NL7403252 A NL 7403252A
Authority
NL
Netherlands
Application number
NL7403252A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7403252A publication Critical patent/NL7403252A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL7403252A 1973-03-19 1974-03-11 NL7403252A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US34236073A 1973-03-19 1973-03-19

Publications (1)

Publication Number Publication Date
NL7403252A true NL7403252A (ja) 1974-09-23

Family

ID=23341504

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403252A NL7403252A (ja) 1973-03-19 1974-03-11

Country Status (10)

Country Link
US (1) US4081565A (ja)
JP (1) JPS49134876A (ja)
AU (1) AU6656474A (ja)
BR (1) BR7402109D0 (ja)
DE (1) DE2413138A1 (ja)
FR (1) FR2222030B1 (ja)
GB (1) GB1447730A (ja)
IT (1) IT1048273B (ja)
NL (1) NL7403252A (ja)
PH (1) PH10382A (ja)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
US4942047A (en) * 1987-10-29 1990-07-17 International Flavors & Fragrances Inc. Process for preparing marinaded proteinaceous product and product produced thereby
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
EP0963706A1 (fr) 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
KR20020050357A (ko) * 2000-12-21 2002-06-27 영산강식품영농조합법인 햄버거오리패티
AU2003240287B2 (en) * 2002-06-21 2006-01-19 Mars, Incorporated Palatable vegetarian pet food
AUPS311602A0 (en) * 2002-06-21 2002-07-18 Mars, Incorporated Palatable vegetarian pet food
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2701852C2 (ru) 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
CN103385446A (zh) * 2013-06-14 2013-11-13 天津春宇食品配料有限公司 一种牛肉膏体香精及其制备方法
RS56880B1 (sr) * 2013-09-27 2018-04-30 Dsm Ip Assets Bv Sastavi sa ukusom piletine i njihova proizvodnja
RS56547B1 (sr) * 2013-09-27 2018-02-28 Dsm Ip Assets Bv Kompozicije sa ukusom govedine i njihova proizvodnja
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor

Also Published As

Publication number Publication date
FR2222030B1 (ja) 1979-10-12
PH10382A (en) 1977-03-02
BR7402109D0 (pt) 1974-11-26
IT1048273B (it) 1980-11-20
FR2222030A1 (ja) 1974-10-18
US4081565A (en) 1978-03-28
GB1447730A (en) 1976-08-25
AU6656474A (en) 1975-09-18
DE2413138A1 (de) 1974-10-03
JPS49134876A (ja) 1974-12-25

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BV The patent application has lapsed