NL7308549A - - Google Patents

Info

Publication number
NL7308549A
NL7308549A NL7308549A NL7308549A NL7308549A NL 7308549 A NL7308549 A NL 7308549A NL 7308549 A NL7308549 A NL 7308549A NL 7308549 A NL7308549 A NL 7308549A NL 7308549 A NL7308549 A NL 7308549A
Authority
NL
Netherlands
Application number
NL7308549A
Other versions
NL157194B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7308549A publication Critical patent/NL7308549A/xx
Publication of NL157194B publication Critical patent/NL157194B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028Carboxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
NL7308549.A 1972-06-21 1973-06-20 Werkwijze voor het verbeteren van het kaasaroma van een voedingsmiddel. NL157194B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2905272A GB1428374A (en) 1972-06-21 1972-06-21 Cheese flavouring

Publications (2)

Publication Number Publication Date
NL7308549A true NL7308549A (en:Method) 1973-12-27
NL157194B NL157194B (nl) 1978-07-17

Family

ID=10285431

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7308549.A NL157194B (nl) 1972-06-21 1973-06-20 Werkwijze voor het verbeteren van het kaasaroma van een voedingsmiddel.

Country Status (16)

Country Link
US (1) US3883667A (en:Method)
AT (1) AT329365B (en:Method)
AU (1) AU469113B2 (en:Method)
BE (1) BE801270A (en:Method)
CA (1) CA986781A (en:Method)
CH (1) CH581958A5 (en:Method)
DE (1) DE2331523C3 (en:Method)
FI (1) FI54046C (en:Method)
FR (1) FR2188968B1 (en:Method)
GB (1) GB1428374A (en:Method)
IE (1) IE37804B1 (en:Method)
IT (1) IT1050463B (en:Method)
LU (1) LU67850A1 (en:Method)
NL (1) NL157194B (en:Method)
SE (1) SE387226B (en:Method)
ZA (1) ZA734098B (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080102180A1 (en) * 2006-10-24 2008-05-01 Solae, Llc Cheese Granules Composition and Cheese Containing Granules Composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2065183A (en) * 1935-10-04 1936-12-22 Kraft Phenix Cheese Corp Processed cheese and method of preparing the same
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
US3156569A (en) * 1962-02-01 1964-11-10 Pfizer & Co C Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.

Also Published As

Publication number Publication date
DE2331523B2 (de) 1979-02-01
FI54046C (fi) 1978-10-10
BE801270A (fr) 1973-12-21
US3883667A (en) 1975-05-13
SE387226B (sv) 1976-09-06
LU67850A1 (en:Method) 1973-12-27
IE37804L (en) 1973-12-21
IE37804B1 (en) 1977-10-12
GB1428374A (en) 1976-03-17
FR2188968A1 (en:Method) 1974-01-25
NL157194B (nl) 1978-07-17
CA986781A (en) 1976-04-06
FI54046B (fi) 1978-06-30
AU5711773A (en) 1975-01-09
DE2331523A1 (de) 1974-01-31
ATA545273A (de) 1975-07-15
ZA734098B (en) 1975-02-26
CH581958A5 (en:Method) 1976-11-30
DE2331523C3 (de) 1979-10-04
AU469113B2 (en) 1976-02-05
AT329365B (de) 1976-05-10
FR2188968B1 (en:Method) 1977-09-02
IT1050463B (it) 1981-03-10

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER