NL7306690A - - Google Patents
Info
- Publication number
- NL7306690A NL7306690A NL7306690A NL7306690A NL7306690A NL 7306690 A NL7306690 A NL 7306690A NL 7306690 A NL7306690 A NL 7306690A NL 7306690 A NL7306690 A NL 7306690A NL 7306690 A NL7306690 A NL 7306690A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicinal Preparation (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2227368A DE2227368C3 (de) | 1972-06-06 | 1972-06-06 | Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL7306690A true NL7306690A (cs) | 1973-12-10 |
| NL186287B NL186287B (nl) | 1990-06-01 |
Family
ID=5846891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NLAANVRAGE7306690,A NL186287B (nl) | 1972-06-06 | 1973-05-14 | Werkwijze voor het bereiden van een enzympreparaat, alsmede de toepassing daarvan bij de bereiding van bakkerswaren. |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT321846B (cs) |
| CH (1) | CH568015A5 (cs) |
| DE (1) | DE2227368C3 (cs) |
| IL (1) | IL42357A (cs) |
| NL (1) | NL186287B (cs) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5200215A (en) * | 1988-04-20 | 1993-04-06 | Nabisco, Inc. | Enzyme treated low moisture content comestible products |
| GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
| US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
| EP0529712A1 (en) * | 1991-08-23 | 1993-03-03 | Quest International B.V. | Enzyme containing baking improver |
-
1972
- 1972-06-06 DE DE2227368A patent/DE2227368C3/de not_active Expired
- 1972-07-18 AT AT617872A patent/AT321846B/de not_active IP Right Cessation
- 1972-08-11 CH CH1196172A patent/CH568015A5/xx not_active IP Right Cessation
-
1973
- 1973-05-14 NL NLAANVRAGE7306690,A patent/NL186287B/xx not_active Application Discontinuation
- 1973-05-25 IL IL42357A patent/IL42357A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH568015A5 (cs) | 1975-10-31 |
| NL186287B (nl) | 1990-06-01 |
| AT321846B (de) | 1975-04-25 |
| IL42357A0 (en) | 1973-07-30 |
| DE2227368C3 (de) | 1979-02-22 |
| DE2227368B2 (de) | 1978-06-29 |
| IL42357A (en) | 1976-10-31 |
| DE2227368A1 (de) | 1974-10-17 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| A85 | Still pending on 85-01-01 | ||
| R1B | Notice of opposition during period of laying open | ||
| BV | The patent application has lapsed | ||
| R2V | Lapsed after publication |