CH568015A5 - - Google Patents

Info

Publication number
CH568015A5
CH568015A5 CH1196172A CH1196172A CH568015A5 CH 568015 A5 CH568015 A5 CH 568015A5 CH 1196172 A CH1196172 A CH 1196172A CH 1196172 A CH1196172 A CH 1196172A CH 568015 A5 CH568015 A5 CH 568015A5
Authority
CH
Switzerland
Application number
CH1196172A
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of CH568015A5 publication Critical patent/CH568015A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Cereal-Derived Products (AREA)
CH1196172A 1972-06-06 1972-08-11 CH568015A5 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2227368A DE2227368C3 (de) 1972-06-06 1972-06-06 Verwendung eines Enzymprodukts zusammen mit einem Quellstoff und mit Backmehlen bei der Herstellung von Backwaren

Publications (1)

Publication Number Publication Date
CH568015A5 true CH568015A5 (cs) 1975-10-31

Family

ID=5846891

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1196172A CH568015A5 (cs) 1972-06-06 1972-08-11

Country Status (5)

Country Link
AT (1) AT321846B (cs)
CH (1) CH568015A5 (cs)
DE (1) DE2227368C3 (cs)
IL (1) IL42357A (cs)
NL (1) NL186287B (cs)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
EP0529712A1 (en) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme containing baking improver

Also Published As

Publication number Publication date
NL186287B (nl) 1990-06-01
AT321846B (de) 1975-04-25
NL7306690A (cs) 1973-12-10
IL42357A0 (en) 1973-07-30
DE2227368C3 (de) 1979-02-22
DE2227368B2 (de) 1978-06-29
IL42357A (en) 1976-10-31
DE2227368A1 (de) 1974-10-17

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased