NL7217262A - - Google Patents

Info

Publication number
NL7217262A
NL7217262A NL7217262A NL7217262A NL7217262A NL 7217262 A NL7217262 A NL 7217262A NL 7217262 A NL7217262 A NL 7217262A NL 7217262 A NL7217262 A NL 7217262A NL 7217262 A NL7217262 A NL 7217262A
Authority
NL
Netherlands
Application number
NL7217262A
Other versions
NL176427B (nl
NL176427C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7217262A publication Critical patent/NL7217262A/xx
Publication of NL176427B publication Critical patent/NL176427B/xx
Application granted granted Critical
Publication of NL176427C publication Critical patent/NL176427C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NLAANVRAGE7217262,A 1972-03-22 1972-12-19 Werkwijze voor het bereiden van imitatie-vlees met laagstructuur. NL176427C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00236982A US3840677A (en) 1972-03-22 1972-03-22 Bacon-like meat analogs

Publications (3)

Publication Number Publication Date
NL7217262A true NL7217262A (cg-RX-API-DMAC7.html) 1973-09-25
NL176427B NL176427B (nl) 1984-11-16
NL176427C NL176427C (nl) 1985-04-16

Family

ID=22891830

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7217262,A NL176427C (nl) 1972-03-22 1972-12-19 Werkwijze voor het bereiden van imitatie-vlees met laagstructuur.

Country Status (15)

Country Link
US (1) US3840677A (cg-RX-API-DMAC7.html)
AU (1) AU468853B2 (cg-RX-API-DMAC7.html)
CA (1) CA994159A (cg-RX-API-DMAC7.html)
CH (1) CH560014A5 (cg-RX-API-DMAC7.html)
DE (1) DE2261748C2 (cg-RX-API-DMAC7.html)
ES (1) ES409358A1 (cg-RX-API-DMAC7.html)
FI (1) FI53913C (cg-RX-API-DMAC7.html)
FR (1) FR2176662B1 (cg-RX-API-DMAC7.html)
GB (1) GB1379411A (cg-RX-API-DMAC7.html)
IE (1) IE36976B1 (cg-RX-API-DMAC7.html)
IL (1) IL40817A (cg-RX-API-DMAC7.html)
IT (1) IT973863B (cg-RX-API-DMAC7.html)
NL (1) NL176427C (cg-RX-API-DMAC7.html)
NO (1) NO136818C (cg-RX-API-DMAC7.html)
SE (1) SE404649B (cg-RX-API-DMAC7.html)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4169161A (en) * 1972-03-22 1979-09-25 General Foods Corporation Bacon products and processes
US4162332A (en) * 1973-09-10 1979-07-24 General Foods Corporation Method and apparatus for producing a meat analog
US3959500A (en) * 1975-08-14 1976-05-25 Nagle, Spillman & Bergman, Inc. Process for blended food product
US4104415A (en) * 1975-10-10 1978-08-01 General Foods Corporation Process for preparing bacon analog
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
FR2371152A1 (fr) * 1976-06-30 1978-06-16 Mars Inc Produit alimentaire imitant l'aspect d'une viande persillee
JPS5844340B2 (ja) * 1976-10-05 1983-10-03 不二製油株式会社 コンビ−フ様食品の製法
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
US4166138A (en) * 1977-06-13 1979-08-28 General Mills, Inc. Preparation of bacon-like meat analog
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
US4305965A (en) * 1977-10-21 1981-12-15 Burns Foods Limited Bacon and meat analogues
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
CA1117356A (en) * 1978-10-10 1982-02-02 Jennifer M. Agnes Simulated adipose tissue
EP0044358B1 (en) * 1980-07-10 1984-06-20 General Foods, Limited Simulated adipose tissue and process for its production
US4556570A (en) * 1984-03-26 1985-12-03 General Foods Corporation Vienna sausage meat analog
US4910025A (en) * 1989-03-23 1990-03-20 Jeffree Lee Process for the production of ground meat analog
JPH0622472B2 (ja) * 1990-09-28 1994-03-30 雪印乳業株式会社 食品用脂肪代替物
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
US20050175749A1 (en) * 2004-02-06 2005-08-11 Gruis David J. Method for making turkey bacon
FR3036925B1 (fr) * 2015-06-05 2017-07-14 Armor Inox Sa Procede de preparation de bacon de porc
CN114126415A (zh) * 2019-07-12 2022-03-01 雀巢产品有限公司 仿培根产品
CA3200001A1 (en) 2020-11-25 2022-06-02 David Jones Composition and method of making plant-based food products
US20220312809A1 (en) * 2021-01-22 2022-10-06 AuraPea LLC Plant-based food products
WO2022241500A1 (de) * 2021-05-21 2022-11-24 Bezenek Thomas Verfahren zur herstellung eines schichtförmigen vegetarischen oder veganen lebensmittels bzw. fleischersatzprodukts
JP2024536572A (ja) * 2021-10-18 2024-10-04 ジボダン エス エー 肉代替品のフレーバーを改善するためのプロセス

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3320070A (en) * 1963-05-27 1967-05-16 Worthington Foods Inc Vegetable base high protein food product

Also Published As

Publication number Publication date
DE2261748A1 (de) 1973-09-27
FR2176662B1 (cg-RX-API-DMAC7.html) 1978-09-29
DE2261748C2 (de) 1982-12-02
SE404649B (sv) 1978-10-23
US3840677A (en) 1974-10-08
IL40817A (en) 1975-06-25
FR2176662A1 (cg-RX-API-DMAC7.html) 1973-11-02
IE36976L (en) 1973-09-22
IT973863B (it) 1974-06-10
FI53913C (fi) 1978-09-11
NL176427B (nl) 1984-11-16
NO136818B (no) 1977-08-08
AU468853B2 (en) 1976-01-22
CA994159A (en) 1976-08-03
NL176427C (nl) 1985-04-16
ES409358A1 (es) 1976-03-16
FI53913B (fi) 1978-05-31
NO136818C (no) 1977-11-16
GB1379411A (en) 1975-01-02
CH560014A5 (cg-RX-API-DMAC7.html) 1975-03-27
IL40817A0 (en) 1973-01-30
AU4891172A (en) 1974-05-16
IE36976B1 (en) 1977-04-13

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee