NL7115702A - - Google Patents
Info
- Publication number
- NL7115702A NL7115702A NL7115702A NL7115702A NL7115702A NL 7115702 A NL7115702 A NL 7115702A NL 7115702 A NL7115702 A NL 7115702A NL 7115702 A NL7115702 A NL 7115702A NL 7115702 A NL7115702 A NL 7115702A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE791350D BE791350A (nl) | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwit-coprecipitaat | |
NLAANVRAGE7115702,A NL170090C (nl) | 1971-11-15 | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwitcoprecipitaat, alsmede werkwijze voor de bereiding van een bakprodukt onder toepassing van dit melkeiwitcoprecipitaat. |
GB5194672A GB1374019A (en) | 1971-11-15 | 1972-11-10 | Method for the preparation of a milk protein co |
US306192A US3882256A (en) | 1971-11-15 | 1972-11-14 | Method for the preparation of a milk protein coprecipitate |
CA156,720A CA1008725A (en) | 1971-11-15 | 1972-11-14 | Method for the preparation of a milk protein coprecipitate |
FR7240498A FR2160479B1 (de) | 1971-11-15 | 1972-11-15 | |
IE1574/72A IE38473B1 (en) | 1971-11-15 | 1972-11-15 | Method for the preparation of a milk protein coprecipitat |
AU48888/72A AU479368B2 (en) | 1971-11-15 | 1972-11-15 | Method for the preparation of a mild protein coprecipitate |
DE2256005A DE2256005C3 (de) | 1971-11-15 | 1972-11-15 | Verfahren zur Herstellung eines Milchproteinkopräzipitats |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NLAANVRAGE7115702,A NL170090C (nl) | 1971-11-15 | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwitcoprecipitaat, alsmede werkwijze voor de bereiding van een bakprodukt onder toepassing van dit melkeiwitcoprecipitaat. |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7115702A true NL7115702A (de) | 1973-05-17 |
NL170090B NL170090B (nl) | 1982-05-03 |
NL170090C NL170090C (nl) | 1982-10-01 |
Family
ID=19814482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7115702,A NL170090C (nl) | 1971-11-15 | 1971-11-15 | Werkwijze voor de bereiding van een melkeiwitcoprecipitaat, alsmede werkwijze voor de bereiding van een bakprodukt onder toepassing van dit melkeiwitcoprecipitaat. |
Country Status (8)
Country | Link |
---|---|
US (1) | US3882256A (de) |
BE (1) | BE791350A (de) |
CA (1) | CA1008725A (de) |
DE (1) | DE2256005C3 (de) |
FR (1) | FR2160479B1 (de) |
GB (1) | GB1374019A (de) |
IE (1) | IE38473B1 (de) |
NL (1) | NL170090C (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3974134A (en) * | 1973-04-23 | 1976-08-10 | Miles Laboratories, Inc. | Recovery purification of cheese whey protein from protein-polycarboxylic acid precipitates |
US4156028A (en) * | 1975-02-12 | 1979-05-22 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for producing proteinic filaments of high nutritive value |
US4161552A (en) * | 1978-01-12 | 1979-07-17 | Stauffer Chemical Company | Method for making comminuted meats and extenders |
IT1165079B (it) * | 1979-05-29 | 1987-04-22 | Anic Spa | Metodo di coagulazione del latte |
NL8204923A (nl) * | 1982-12-21 | 1984-07-16 | Stichting Nl I Zuivelonderzoek | Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat. |
US4851431A (en) * | 1986-11-26 | 1989-07-25 | Bar Ilan University | Physiologically active and nutritional composition |
US5599840A (en) * | 1986-11-26 | 1997-02-04 | Bar Ilan University | Physiologically active and nutritional composition |
CA1297721C (en) * | 1987-01-26 | 1992-03-24 | Shalan A. Al-Mashiki | PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY |
IL91802A (en) * | 1988-10-27 | 1994-05-30 | Univ Bar Ilan | Preparations containing linoleic acid history for the treatment of Alzheimer's, similar brain diseases, and epilepsy |
DE4221624C1 (de) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
EP0696426A1 (de) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Texturgebendendem Mittels für Milchprodukte |
US6139901A (en) * | 1997-09-16 | 2000-10-31 | New Zealand Milk Products (North Amerca) Inc. | Membrane filtered milk proteins varying in composition and functional attributes |
US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
CN1905799A (zh) * | 2003-11-07 | 2007-01-31 | Mgp配料有限公司 | 制造高蛋白和低碳水化合物食品的组合物及方法 |
US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
AU2005244349B2 (en) * | 2004-05-10 | 2010-04-29 | Ajinomoto Co., Inc. | Method of producing yogurt |
WO2017194068A1 (en) * | 2016-05-12 | 2017-11-16 | Arla Foods Amba | Whey preparation for improving brain development |
CN116439314A (zh) * | 2023-04-12 | 2023-07-18 | 东北农业大学 | 一种通过制备大豆-藻蓝双蛋白提高蛋白质乳化特性的方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3269843A (en) * | 1963-10-30 | 1966-08-30 | Stauffer Chemical Co | Food compositions containing undenatured water-soluble lactalbumin phosphates |
-
0
- BE BE791350D patent/BE791350A/nl unknown
-
1971
- 1971-11-15 NL NLAANVRAGE7115702,A patent/NL170090C/xx not_active IP Right Cessation
-
1972
- 1972-11-10 GB GB5194672A patent/GB1374019A/en not_active Expired
- 1972-11-14 CA CA156,720A patent/CA1008725A/en not_active Expired
- 1972-11-14 US US306192A patent/US3882256A/en not_active Expired - Lifetime
- 1972-11-15 IE IE1574/72A patent/IE38473B1/xx unknown
- 1972-11-15 FR FR7240498A patent/FR2160479B1/fr not_active Expired
- 1972-11-15 DE DE2256005A patent/DE2256005C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IE38473L (en) | 1973-05-15 |
DE2256005A1 (de) | 1973-05-17 |
US3882256A (en) | 1975-05-06 |
FR2160479A1 (de) | 1973-06-29 |
CA1008725A (en) | 1977-04-19 |
AU4888872A (en) | 1974-05-16 |
IE38473B1 (en) | 1978-03-29 |
DE2256005B2 (de) | 1980-05-14 |
NL170090B (nl) | 1982-05-03 |
FR2160479B1 (de) | 1977-08-26 |
NL170090C (nl) | 1982-10-01 |
DE2256005C3 (de) | 1981-01-22 |
GB1374019A (en) | 1974-11-13 |
BE791350A (nl) | 1973-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
V1 | Lapsed because of non-payment of the annual fee |