NL7011057A - - Google Patents

Info

Publication number
NL7011057A
NL7011057A NL7011057A NL7011057A NL7011057A NL 7011057 A NL7011057 A NL 7011057A NL 7011057 A NL7011057 A NL 7011057A NL 7011057 A NL7011057 A NL 7011057A NL 7011057 A NL7011057 A NL 7011057A
Authority
NL
Netherlands
Application number
NL7011057A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP5926269A external-priority patent/JPS5520678B1/ja
Application filed filed Critical
Publication of NL7011057A publication Critical patent/NL7011057A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58—Aldonic, ketoaldonic or saccharic acids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/848—Escherichia
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
NL7011057A 1969-07-27 1970-07-27 NL7011057A (en:Method)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP5926369 1969-07-27
JP5926269A JPS5520678B1 (en:Method) 1969-07-27 1969-07-27

Publications (1)

Publication Number Publication Date
NL7011057A true NL7011057A (en:Method) 1971-01-29

Family

ID=26400315

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7011057A NL7011057A (en:Method) 1969-07-27 1970-07-27

Country Status (11)

Country Link
US (1) US3691013A (en:Method)
BE (1) BE753972A (en:Method)
CA (1) CA931892A (en:Method)
CH (1) CH527905A (en:Method)
DE (1) DE2037202C2 (en:Method)
FR (1) FR2055645A5 (en:Method)
GB (1) GB1324510A (en:Method)
IT (1) IT1050168B (en:Method)
NL (1) NL7011057A (en:Method)
NO (1) NO128818B (en:Method)
SE (1) SE368563B (en:Method)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU516796B2 (en) * 1978-01-23 1981-06-25 Cpc International Inc. Maltulose-containing syrups
US4217413A (en) * 1979-01-22 1980-08-12 Cpc International Inc. Novel maltulose-containing syrups and process for making the same
JPH0797964B2 (ja) * 1987-11-07 1995-10-25 株式会社ロッテ 加糖練乳様組成物およびその製造方法
FR2778664B1 (fr) * 1998-05-12 2000-07-28 Roquette Freres Procede de preparation de maltulose monohydrate cristallise
CN110679885A (zh) * 2019-10-23 2020-01-14 江苏润邦食品有限公司 一种多重过滤静置式蜂蜜加工方法
CN110679827A (zh) * 2019-10-23 2020-01-14 江苏润邦食品有限公司 一种动态悬浮式蜂蜜加工方法
EP4271423A4 (en) * 2021-01-04 2025-05-14 Harcros Chemicals Inc. Antimicrobial compounds based on glucoheptonous acids and their salts

Also Published As

Publication number Publication date
DE2037202C2 (de) 1983-03-10
CH527905A (fr) 1972-09-15
SE368563B (en:Method) 1974-07-08
GB1324510A (en) 1973-07-25
DE2037202A1 (de) 1971-05-27
NO128818B (en:Method) 1974-01-14
BE753972A (fr) 1971-01-27
IT1050168B (it) 1981-03-10
CA931892A (en) 1973-08-14
US3691013A (en) 1972-09-12
FR2055645A5 (en:Method) 1971-05-07

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Legal Events

Date Code Title Description
BN A decision not to publish the application has become irrevocable