CH527905A - Procédé pour la production de cétoses - Google Patents

Procédé pour la production de cétoses

Info

Publication number
CH527905A
CH527905A CH1131670A CH1131670A CH527905A CH 527905 A CH527905 A CH 527905A CH 1131670 A CH1131670 A CH 1131670A CH 1131670 A CH1131670 A CH 1131670A CH 527905 A CH527905 A CH 527905A
Authority
CH
Switzerland
Prior art keywords
ketosis
production
Prior art date
Application number
CH1131670A
Other languages
English (en)
Inventor
Sakai Shuzo
Miyake Toshio
Sato Yoshinori
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP5926269A external-priority patent/JPS5520678B1/ja
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of CH527905A publication Critical patent/CH527905A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/58—Aldonic, ketoaldonic or saccharic acids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/848—Escherichia
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas
CH1131670A 1969-07-27 1970-07-27 Procédé pour la production de cétoses CH527905A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP5926369 1969-07-27
JP5926269A JPS5520678B1 (fr) 1969-07-27 1969-07-27

Publications (1)

Publication Number Publication Date
CH527905A true CH527905A (fr) 1972-09-15

Family

ID=26400315

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1131670A CH527905A (fr) 1969-07-27 1970-07-27 Procédé pour la production de cétoses

Country Status (11)

Country Link
US (1) US3691013A (fr)
BE (1) BE753972A (fr)
CA (1) CA931892A (fr)
CH (1) CH527905A (fr)
DE (1) DE2037202C2 (fr)
FR (1) FR2055645A5 (fr)
GB (1) GB1324510A (fr)
IT (1) IT1050168B (fr)
NL (1) NL7011057A (fr)
NO (1) NO128818B (fr)
SE (1) SE368563B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU516796B2 (en) * 1978-01-23 1981-06-25 Cpc International Inc. Maltulose-containing syrups
US4217413A (en) * 1979-01-22 1980-08-12 Cpc International Inc. Novel maltulose-containing syrups and process for making the same
JPH0797964B2 (ja) * 1987-11-07 1995-10-25 株式会社ロッテ 加糖練乳様組成物およびその製造方法
FR2778664B1 (fr) * 1998-05-12 2000-07-28 Roquette Freres Procede de preparation de maltulose monohydrate cristallise
CN110679827A (zh) * 2019-10-23 2020-01-14 江苏润邦食品有限公司 一种动态悬浮式蜂蜜加工方法
CN110679885A (zh) * 2019-10-23 2020-01-14 江苏润邦食品有限公司 一种多重过滤静置式蜂蜜加工方法
EP4271423A1 (fr) * 2021-01-04 2023-11-08 Harcros Chemicals Inc. Composés antimicrobiens à base d'acides glucoheptoniques et de leurs sels

Also Published As

Publication number Publication date
IT1050168B (it) 1981-03-10
NO128818B (fr) 1974-01-14
DE2037202A1 (de) 1971-05-27
SE368563B (fr) 1974-07-08
BE753972A (fr) 1971-01-27
US3691013A (en) 1972-09-12
GB1324510A (en) 1973-07-25
CA931892A (en) 1973-08-14
FR2055645A5 (fr) 1971-05-07
DE2037202C2 (de) 1983-03-10
NL7011057A (fr) 1971-01-29

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