NL6904607A - - Google Patents

Info

Publication number
NL6904607A
NL6904607A NL6904607A NL6904607A NL6904607A NL 6904607 A NL6904607 A NL 6904607A NL 6904607 A NL6904607 A NL 6904607A NL 6904607 A NL6904607 A NL 6904607A NL 6904607 A NL6904607 A NL 6904607A
Authority
NL
Netherlands
Application number
NL6904607A
Other versions
NL149995B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6904607A publication Critical patent/NL6904607A/xx
Publication of NL149995B publication Critical patent/NL149995B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C47/00Compounds having —CHO groups
    • C07C47/20Unsaturated compounds having —CHO groups bound to acyclic carbon atoms
    • C07C47/228Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing six-membered aromatic rings, e.g. phenylacetaldehyde
    • C07C47/232Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing six-membered aromatic rings, e.g. phenylacetaldehyde having unsaturation outside the aromatic rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/61Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
    • C07C45/67Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton
    • C07C45/68Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms
    • C07C45/72Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing >C = O groups with the same or other compounds containing >C = O groups
    • C07C45/74Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by isomerisation; by change of size of the carbon skeleton by increase in the number of carbon atoms by reaction of compounds containing >C = O groups with the same or other compounds containing >C = O groups combined with dehydration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Confectionery (AREA)
NL696904607A 1968-04-26 1969-03-25 Werkwijze voor het verlenen van chocoladesmaak aan voedingsmiddelen. NL149995B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72461168A 1968-04-26 1968-04-26

Publications (2)

Publication Number Publication Date
NL6904607A true NL6904607A (enExample) 1969-10-28
NL149995B NL149995B (nl) 1976-07-15

Family

ID=24911116

Family Applications (1)

Application Number Title Priority Date Filing Date
NL696904607A NL149995B (nl) 1968-04-26 1969-03-25 Werkwijze voor het verlenen van chocoladesmaak aan voedingsmiddelen.

Country Status (7)

Country Link
US (1) US3582360A (enExample)
JP (1) JPS5127665B1 (enExample)
BE (1) BE731646A (enExample)
CH (1) CH508354A (enExample)
FR (1) FR2007062A1 (enExample)
GB (1) GB1206903A (enExample)
NL (1) NL149995B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3761530A (en) * 1972-05-31 1973-09-25 Sun Research Development Preparation of polycyclic aromatic compounds
US3852482A (en) * 1972-08-25 1974-12-03 Int Flavors & Fragrances Inc Process of altering the flavor of a tomato soup mix with 2-phenyl-4-pentenal
US3862340A (en) * 1972-08-25 1975-01-21 Int Flavors & Fragrances Inc Flavoring with 5-phenyl pentenals
US3908023A (en) * 1972-08-01 1975-09-23 Int Flavors & Fragrances Inc Imparting cinnamon-like flavor with certain 3-phenyl pentenal acetals
US3805804A (en) * 1972-08-01 1974-04-23 Int Flavors & Fragrances Inc Method of improved tobacco product containing phenyl-pentenals
US3928644A (en) * 1972-08-25 1975-12-23 Int Flavors & Fragrances Inc Novel vegetable flavored foodstuff and vegetable flavor compositions containing 2-phenyl-4-pentenal and/or dimethyl acetal thereof
US4400390A (en) * 1981-11-05 1983-08-23 International Flavors & Fragrances Inc. Methyl-thio-2-methyl-2-pentenoates
JPS61232126A (ja) * 1985-04-08 1986-10-16 友和産業株式会社 テイ−バツグ等の小袋の製造装置
US4626599A (en) * 1985-04-23 1986-12-02 International Flavors & Fragrances Inc. Dithioethers of 2-phenyl-2-alkenals and organoleptic uses thereof
JPS62158632A (ja) * 1985-12-25 1987-07-14 トワニ−株式会社 包袋及びその製造方法
DE3722886A1 (de) * 1987-07-10 1989-01-19 Basf Ag Verfahren zur herstellung von (alpha),ss-substituierten acroleinen und neue substituierte acroleine
JPH02205531A (ja) * 1989-01-23 1990-08-15 Shindaigo:Kk 包装体のシール方法及びそれに用いるシール手段
KR100283967B1 (ko) * 1992-04-08 2001-03-02 이데이 노부유끼 씨디-롬 디스크 재생장치
PH12023550192A1 (en) * 2020-11-06 2024-06-24 Socia‰Ta‰ Des Produits Nestla‰ S A Cocoa product and method for making thereof
JP6949339B1 (ja) * 2021-01-25 2021-10-13 株式会社Mizkan Holdings 特定の香気成分を含有する食品およびその製造方法

Also Published As

Publication number Publication date
NL149995B (nl) 1976-07-15
US3582360A (en) 1971-06-01
FR2007062A1 (enExample) 1970-01-02
GB1206903A (en) 1970-09-30
JPS5127665B1 (enExample) 1976-08-13
BE731646A (enExample) 1969-10-17
CH508354A (fr) 1971-06-15

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: INT FLAVORS

V4 Discontinued because of reaching the maximum lifetime of a patent