NL6807475A - - Google Patents
Info
- Publication number
- NL6807475A NL6807475A NL6807475A NL6807475A NL6807475A NL 6807475 A NL6807475 A NL 6807475A NL 6807475 A NL6807475 A NL 6807475A NL 6807475 A NL6807475 A NL 6807475A NL 6807475 A NL6807475 A NL 6807475A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB0092974 | 1967-06-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6807475A true NL6807475A (en:Method) | 1968-12-16 |
Family
ID=6986692
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6807475A NL6807475A (en:Method) | 1967-06-13 | 1968-05-27 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3615586A (en:Method) |
| AT (1) | AT293154B (en:Method) |
| BE (1) | BE716512A (en:Method) |
| CH (1) | CH490808A (en:Method) |
| DE (1) | DE1692305C3 (en:Method) |
| DK (1) | DK118439B (en:Method) |
| GB (1) | GB1180716A (en:Method) |
| NL (1) | NL6807475A (en:Method) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4040621A1 (de) * | 1990-12-19 | 1992-07-02 | Benckiser Knapsack Ladenburg | Schmelzkaesezusatzstoffe |
| US5567464A (en) * | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
| US5902625A (en) * | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
| US5458909A (en) * | 1993-11-08 | 1995-10-17 | Hawkins Chemcial, Inc. | Preparation of process food using liquid sodium phosphate |
| US5466477A (en) * | 1993-11-08 | 1995-11-14 | Hawkins Chemical, Inc. | Preparation of process cheese using liquid sodium phosphate |
| US6319526B1 (en) | 2000-01-06 | 2001-11-20 | Land O'lakes, Inc. | Pasta filata cheese |
| US6428836B1 (en) | 2000-08-07 | 2002-08-06 | National Starch And Chemical Investment Holding Corporation | Starch phosphate ester composition, process and method of use in food |
| JPWO2008010572A1 (ja) * | 2006-07-21 | 2009-12-17 | 雪印乳業株式会社 | プロセスチーズ及びその製造方法 |
-
1967
- 1967-06-13 DE DE1692305A patent/DE1692305C3/de not_active Expired
-
1968
- 1968-05-27 NL NL6807475A patent/NL6807475A/xx unknown
- 1968-06-04 AT AT532068A patent/AT293154B/de not_active IP Right Cessation
- 1968-06-06 CH CH836068A patent/CH490808A/de not_active IP Right Cessation
- 1968-06-06 US US734879A patent/US3615586A/en not_active Expired - Lifetime
- 1968-06-12 DK DK274168AA patent/DK118439B/da unknown
- 1968-06-13 BE BE716512D patent/BE716512A/xx unknown
- 1968-06-13 GB GB28097/68A patent/GB1180716A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT293154B (de) | 1971-09-27 |
| GB1180716A (en) | 1970-02-11 |
| DE1692305B2 (de) | 1975-04-24 |
| DK118439B (da) | 1970-08-17 |
| DE1692305A1 (de) | 1971-07-29 |
| DE1692305C3 (de) | 1975-11-27 |
| CH490808A (de) | 1970-05-31 |
| US3615586A (en) | 1971-10-26 |
| BE716512A (en:Method) | 1968-11-04 |