NL6804336A - - Google Patents

Info

Publication number
NL6804336A
NL6804336A NL6804336A NL6804336A NL6804336A NL 6804336 A NL6804336 A NL 6804336A NL 6804336 A NL6804336 A NL 6804336A NL 6804336 A NL6804336 A NL 6804336A NL 6804336 A NL6804336 A NL 6804336A
Authority
NL
Netherlands
Application number
NL6804336A
Other versions
NL153071B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL686804336A priority Critical patent/NL153071B/xx
Priority to DK164469AA priority patent/DK130165B/da
Priority to BE730500D priority patent/BE730500A/xx
Priority to CH460769A priority patent/CH517444A/de
Priority to FR6909185A priority patent/FR2004958A1/fr
Priority to DE1915788A priority patent/DE1915788C3/de
Priority to IT51183/69A priority patent/IT1043798B/it
Priority to SE04456/69A priority patent/SE358075B/xx
Publication of NL6804336A publication Critical patent/NL6804336A/xx
Priority to US256196A priority patent/US3887589A/en
Publication of NL153071B publication Critical patent/NL153071B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL686804336A 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze. NL153071B (nl)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (nl) 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.
DK164469AA DK130165B (da) 1968-03-28 1969-03-25 Anvendelse af en 4-hydroxy-2,3-dihydrofuran-3-on som aroma- og smagsstof til bagværk.
BE730500D BE730500A (enrdf_load_stackoverflow) 1968-03-28 1969-03-26
CH460769A CH517444A (de) 1968-03-28 1969-03-26 Verfahren zur Herstellung von Bäckereiprodukten und so erhaltenes Produkt
FR6909185A FR2004958A1 (enrdf_load_stackoverflow) 1968-03-28 1969-03-27
DE1915788A DE1915788C3 (de) 1968-03-28 1969-03-27 Herstellung von Backprodukten mit verbesserten Aromaeigenschaften
IT51183/69A IT1043798B (it) 1968-03-28 1969-03-27 Prodotto per panificazione pasticoeria e biscotteria
SE04456/69A SE358075B (enrdf_load_stackoverflow) 1968-03-28 1969-03-28
US256196A US3887589A (en) 1968-03-28 1972-05-23 2,5-Diethyl-4-hydroxy-2,3,-dihydrofuran-3-one

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL686804336A NL153071B (nl) 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.

Publications (2)

Publication Number Publication Date
NL6804336A true NL6804336A (enrdf_load_stackoverflow) 1969-09-30
NL153071B NL153071B (nl) 1977-05-16

Family

ID=19803163

Family Applications (1)

Application Number Title Priority Date Filing Date
NL686804336A NL153071B (nl) 1968-03-28 1968-03-28 Werkwijze voor het verlenen van een verse bakgeur en/of -smaak aan bakkerijprodukten en gevormde bakkerijprodukten, verkregen onder toepassing van deze werkwijze.

Country Status (8)

Country Link
BE (1) BE730500A (enrdf_load_stackoverflow)
CH (1) CH517444A (enrdf_load_stackoverflow)
DE (1) DE1915788C3 (enrdf_load_stackoverflow)
DK (1) DK130165B (enrdf_load_stackoverflow)
FR (1) FR2004958A1 (enrdf_load_stackoverflow)
IT (1) IT1043798B (enrdf_load_stackoverflow)
NL (1) NL153071B (enrdf_load_stackoverflow)
SE (1) SE358075B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2831676A1 (de) * 1978-07-19 1980-02-07 Basf Ag Neue bis-epoxy-dialkoxy-alkane, deren herstellung und verwendung
IE58466B1 (en) * 1984-07-02 1993-09-22 Pfw Bv Sugar simulating compounds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH486850A (de) * 1964-12-31 1970-03-15 Firmenich & Cie Verwendung von Dihydrofuranderivaten als Geschmackstoffe
US3468915A (en) * 1966-04-18 1969-09-23 Pfizer & Co C Novel 2-substituted-6-methylpyromeconic acids
CH474500A (fr) * 1967-06-16 1969-06-30 Firmenich & Cie Procédé pour la préparation d'un dérivé furannique

Also Published As

Publication number Publication date
FR2004958A1 (enrdf_load_stackoverflow) 1969-12-05
SE358075B (enrdf_load_stackoverflow) 1973-07-23
DE1915788B2 (de) 1979-04-05
BE730500A (enrdf_load_stackoverflow) 1969-09-26
CH517444A (de) 1972-01-15
NL153071B (nl) 1977-05-16
DK130165C (enrdf_load_stackoverflow) 1975-06-16
DK130165B (da) 1975-01-06
IT1043798B (it) 1980-02-29
DE1915788C3 (de) 1979-11-22
DE1915788A1 (de) 1969-10-09

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Lapsed because of reaching the maximum lifetime of a patent