NL6804299A - - Google Patents

Info

Publication number
NL6804299A
NL6804299A NL6804299A NL6804299A NL6804299A NL 6804299 A NL6804299 A NL 6804299A NL 6804299 A NL6804299 A NL 6804299A NL 6804299 A NL6804299 A NL 6804299A NL 6804299 A NL6804299 A NL 6804299A
Authority
NL
Netherlands
Application number
NL6804299A
Other versions
NL139098B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6804299A publication Critical patent/NL6804299A/xx
Publication of NL139098B publication Critical patent/NL139098B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
NL686804299A 1967-03-27 1968-03-27 Werkwijze voor het bereiden van een mengsel van sorbinezuur en vet. NL139098B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1867767 1967-03-27

Publications (2)

Publication Number Publication Date
NL6804299A true NL6804299A (OSRAM) 1968-09-30
NL139098B NL139098B (nl) 1973-06-15

Family

ID=11978221

Family Applications (1)

Application Number Title Priority Date Filing Date
NL686804299A NL139098B (nl) 1967-03-27 1968-03-27 Werkwijze voor het bereiden van een mengsel van sorbinezuur en vet.

Country Status (6)

Country Link
US (1) US3716381A (OSRAM)
BE (1) BE712740A (OSRAM)
DE (1) DE1767060C3 (OSRAM)
FR (1) FR1557486A (OSRAM)
GB (1) GB1176115A (OSRAM)
NL (1) NL139098B (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122187A (en) * 1976-10-05 1978-10-24 Nippon Gohsei Kagaku Kogyo Kabushiki Kaisha Sorbic acid composition having improved quality

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1117621B (de) * 1959-10-12 1961-11-23 Maerz Ofenbau A G Gitterwerk fuer Regenerativkammern bei Siemens-Martin- und anderen Industrieoefen unter Verwendung von stabfoermigen Gittersteinen
DE1135502B (de) * 1959-10-29 1962-08-30 Maerz Ofenbau A G Gitterwerk fuer Regenerativkammern fuer Siemens-Martin- und andere Industrieoefen unter Verwendung von mit Absaetzen versehenen Steinen
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
JPS5939096B2 (ja) * 1978-06-27 1984-09-20 ダイセル化学工業株式会社 ソルビン酸を含む溶融物被覆製剤
US4576825A (en) * 1979-04-23 1986-03-18 Conagra, Inc. Method and composition for curing meat
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
JPS5944019B2 (ja) * 1979-09-14 1984-10-26 株式会社上野製薬応用研究所 保存性の良好な中湿度飼料の製造法
US4788070A (en) * 1986-09-05 1988-11-29 Stauffer Chemical Company Division Of Rhone-Poulenc, Inc. Process for acidifying ground meats
EP0687417B1 (en) * 1994-06-16 1998-12-02 Société des Produits Nestlé S.A. Inhibition of bacterial growth
US6060100A (en) * 1999-01-05 2000-05-09 Koller; Thomas J. Method of preparing pet chew products
JP2002360153A (ja) * 2001-06-05 2002-12-17 Ueno Seiyaku Oyo Kenkyusho:Kk ベーカリー製品保存用被覆有機酸製剤
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
WO2005032259A1 (en) 2003-09-19 2005-04-14 Ics Holdings, Inc. Preparation of an edible product from dough
AU2006238899A1 (en) * 2005-04-25 2006-11-02 Bakery Technology Centre Bv Preparation of an edible product from dough

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2997394A (en) * 1958-01-21 1961-08-22 Corn Products Co Yeast-raised baked products, and method of making same, and composition employed therein
US3065084A (en) * 1959-12-07 1962-11-20 Corn Products Co Preservation of poultry
US3065080A (en) * 1961-07-03 1962-11-20 Corn Products Co Yeast-raised baked products and method of making the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122187A (en) * 1976-10-05 1978-10-24 Nippon Gohsei Kagaku Kogyo Kabushiki Kaisha Sorbic acid composition having improved quality

Also Published As

Publication number Publication date
BE712740A (OSRAM) 1968-07-31
NL139098B (nl) 1973-06-15
FR1557486A (OSRAM) 1969-02-14
US3716381A (en) 1973-02-13
DE1767060A1 (de) 1972-03-09
DE1767060C3 (de) 1978-12-14
GB1176115A (en) 1970-01-01
DE1767060B2 (de) 1978-04-20

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Legal Events

Date Code Title Description
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: UENO

V4 Discontinued because of reaching the maximum lifetime of a patent