NL6703984A - - Google Patents
Info
- Publication number
- NL6703984A NL6703984A NL6703984A NL6703984A NL6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A NL 6703984 A NL6703984 A NL 6703984A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating of cheese
- A01J27/005—Marking cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
- A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6703984A NL6703984A (en:Method) | 1967-03-16 | 1967-03-16 | |
| BE710752D BE710752A (en:Method) | 1967-03-16 | 1968-02-14 | |
| IT3498868A IT974516B (it) | 1967-03-16 | 1968-02-21 | Procedimento per la confezione di pezzi di formaggio e relativo prodotto |
| FR1589382D FR1589382A (en:Method) | 1967-03-16 | 1968-03-11 | |
| GB1225278D GB1225278A (en:Method) | 1967-03-16 | 1968-03-11 | |
| CH369868A CH491786A (de) | 1967-03-16 | 1968-03-13 | Verfahren zum Verpacken von Schmelzkäsestücken in luftdichten, laminierten Kunststoffilm |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6703984A NL6703984A (en:Method) | 1967-03-16 | 1967-03-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6703984A true NL6703984A (en:Method) | 1968-09-17 |
Family
ID=19799580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6703984A NL6703984A (en:Method) | 1967-03-16 | 1967-03-16 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE710752A (en:Method) |
| CH (1) | CH491786A (en:Method) |
| FR (1) | FR1589382A (en:Method) |
| GB (1) | GB1225278A (en:Method) |
| IT (1) | IT974516B (en:Method) |
| NL (1) | NL6703984A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0387959B1 (en) * | 1989-03-17 | 1993-06-16 | Koninklijke Nederlandse Zuivelbond Fnz | A method for applying a binding around cheeses, as well as so obtained cheeses |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1431047A (en) * | 1972-05-09 | 1976-04-07 | Gist Brocades Nv | Packaging of materials |
| NL8902355A (nl) * | 1989-09-20 | 1991-04-16 | Nl Zuivelbond Fnz | Werkwijze voor het manchetteren van ronde kazen, alsmede aldus verkregen kazen. |
| US20130059033A1 (en) * | 2010-05-12 | 2013-03-07 | Abdulvahit ECE | Method of obtaining fresh spun cheese |
-
1967
- 1967-03-16 NL NL6703984A patent/NL6703984A/xx unknown
-
1968
- 1968-02-14 BE BE710752D patent/BE710752A/xx unknown
- 1968-02-21 IT IT3498868A patent/IT974516B/it active
- 1968-03-11 FR FR1589382D patent/FR1589382A/fr not_active Expired
- 1968-03-11 GB GB1225278D patent/GB1225278A/en not_active Expired
- 1968-03-13 CH CH369868A patent/CH491786A/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0387959B1 (en) * | 1989-03-17 | 1993-06-16 | Koninklijke Nederlandse Zuivelbond Fnz | A method for applying a binding around cheeses, as well as so obtained cheeses |
Also Published As
| Publication number | Publication date |
|---|---|
| IT974516B (it) | 1974-07-10 |
| BE710752A (en:Method) | 1968-06-17 |
| CH491786A (de) | 1970-06-15 |
| GB1225278A (en:Method) | 1971-03-17 |
| FR1589382A (en:Method) | 1970-03-31 |