NL6500543A - - Google Patents

Info

Publication number
NL6500543A
NL6500543A NL6500543A NL6500543A NL6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A NL 6500543 A NL6500543 A NL 6500543A
Authority
NL
Netherlands
Application number
NL6500543A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6500543A publication Critical patent/NL6500543A/xx
Priority to NL717105995A priority Critical patent/NL143117B/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL6500543A 1964-01-16 1965-01-15 NL6500543A (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL717105995A NL143117B (nl) 1964-01-16 1971-05-03 Werkwijze ter bereiding van een preparaat met een vleessmaak en -aroma.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
NL6500543A true NL6500543A (nl) 1965-07-19

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6500543A NL6500543A (nl) 1964-01-16 1965-01-15

Country Status (10)

Country Link
BE (1) BE658372A (nl)
BR (1) BR6566219D0 (nl)
CH (1) CH436948A (nl)
DE (1) DE1517052C3 (nl)
ES (1) ES308152A1 (nl)
FR (1) FR1423176A (nl)
GB (1) GB1099711A (nl)
IT (1) IT1044728B (nl)
NL (1) NL6500543A (nl)
SE (1) SE323273B (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009511682A (ja) * 2005-10-14 2009-03-19 トーマス フランク ホフマン アンド アンドレアス ドゥンケル タマネギフレーバー化合物および使用

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP4104682A3 (en) 2013-01-11 2023-02-22 Impossible Foods Inc. Methods and compositions for affecting the flavour and aroma profile of consumables
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009511682A (ja) * 2005-10-14 2009-03-19 トーマス フランク ホフマン アンド アンドレアス ドゥンケル タマネギフレーバー化合物および使用

Also Published As

Publication number Publication date
DE1517052A1 (de) 1969-09-04
BE658372A (nl) 1965-07-15
CH436948A (fr) 1967-05-31
DE1517052B2 (de) 1975-02-27
BR6566219D0 (pt) 1973-09-06
GB1099711A (en) 1968-01-17
DE1517052C3 (de) 1982-01-07
ES308152A1 (es) 1965-07-01
IT1044728B (it) 1980-04-21
FR1423176A (fr) 1966-01-03
SE323273B (nl) 1970-04-27

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