FR1423176A - Composition comestible et procédé pour sa préparation - Google Patents

Composition comestible et procédé pour sa préparation

Info

Publication number
FR1423176A
FR1423176A FR2159A FR2159A FR1423176A FR 1423176 A FR1423176 A FR 1423176A FR 2159 A FR2159 A FR 2159A FR 2159 A FR2159 A FR 2159A FR 1423176 A FR1423176 A FR 1423176A
Authority
FR
France
Prior art keywords
preparation
edible composition
edible
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR2159A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Application granted granted Critical
Publication of FR1423176A publication Critical patent/FR1423176A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
FR2159A 1964-01-16 1965-01-15 Composition comestible et procédé pour sa préparation Expired FR1423176A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
FR1423176A true FR1423176A (fr) 1966-01-03

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2159A Expired FR1423176A (fr) 1964-01-16 1965-01-15 Composition comestible et procédé pour sa préparation

Country Status (10)

Country Link
BE (1) BE658372A (nl)
BR (1) BR6566219D0 (nl)
CH (1) CH436948A (nl)
DE (1) DE1517052C3 (nl)
ES (1) ES308152A1 (nl)
FR (1) FR1423176A (nl)
GB (1) GB1099711A (nl)
IT (1) IT1044728B (nl)
NL (1) NL6500543A (nl)
SE (1) SE323273B (nl)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2353126A1 (de) * 1972-11-21 1974-05-30 Nestle Sa Verfahren zur herstellung eines poroesen expandierten nahrungsmittels mit einem fleischaroma
FR2415431A1 (fr) * 1978-01-25 1979-08-24 Nestle Sa Aromes analogues a ceux du porc et leur preparation
EP0160794A1 (en) * 1984-04-16 1985-11-13 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
EP0320057A2 (en) * 1987-12-07 1989-06-14 Quest International B.V. A method for improving the flavour characteristics of potato products
EP0478516A2 (en) * 1990-09-21 1992-04-01 Alfredo Cirello Method for making a flavouring composition
EP0571031A2 (en) * 1992-05-21 1993-11-24 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
DK2943072T3 (en) 2013-01-11 2018-03-05 Impossible Foods Inc METHODS AND COMPOSITIONS FOR INFLUENCING THE TASTE AND AROMA PROFILE OF CONSUMER PRODUCTS
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2353126A1 (de) * 1972-11-21 1974-05-30 Nestle Sa Verfahren zur herstellung eines poroesen expandierten nahrungsmittels mit einem fleischaroma
FR2415431A1 (fr) * 1978-01-25 1979-08-24 Nestle Sa Aromes analogues a ceux du porc et leur preparation
EP0160794A1 (en) * 1984-04-16 1985-11-13 Societe Des Produits Nestle S.A. Chicken flavorants and the processes for preparing them
EP0320057A2 (en) * 1987-12-07 1989-06-14 Quest International B.V. A method for improving the flavour characteristics of potato products
EP0320057A3 (en) * 1987-12-07 1990-03-07 Unilever Nv A method for improving the flavour characteristics of potato products
US5045335A (en) * 1987-12-07 1991-09-03 Unilever Patent Holdings B.V. Method for improving the flavor characteristics of potato products
EP0478516A2 (en) * 1990-09-21 1992-04-01 Alfredo Cirello Method for making a flavouring composition
EP0478516A3 (en) * 1990-09-21 1992-05-06 Alfredo Cirello Method for making a flavouring composition
EP0571031A2 (en) * 1992-05-21 1993-11-24 Quest International B.V. Process for the preparation of savoury flavours
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme

Also Published As

Publication number Publication date
NL6500543A (nl) 1965-07-19
DE1517052A1 (de) 1969-09-04
BE658372A (nl) 1965-07-15
IT1044728B (it) 1980-04-21
ES308152A1 (es) 1965-07-01
DE1517052B2 (de) 1975-02-27
CH436948A (fr) 1967-05-31
BR6566219D0 (pt) 1973-09-06
GB1099711A (en) 1968-01-17
SE323273B (nl) 1970-04-27
DE1517052C3 (de) 1982-01-07

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