NL181395C - Vleesaromatiseringsmiddel. - Google Patents

Vleesaromatiseringsmiddel.

Info

Publication number
NL181395C
NL181395C NLAANVRAGE7900574,A NL7900574A NL181395C NL 181395 C NL181395 C NL 181395C NL 7900574 A NL7900574 A NL 7900574A NL 181395 C NL181395 C NL 181395C
Authority
NL
Netherlands
Prior art keywords
meat flavor
flavor
meat
Prior art date
Application number
NLAANVRAGE7900574,A
Other languages
English (en)
Dutch (nl)
Other versions
NL181395B (nl
NL7900574A (nl
Inventor
Arthur Joseph Mosher
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NL7900574A publication Critical patent/NL7900574A/xx
Publication of NL181395B publication Critical patent/NL181395B/xx
Application granted granted Critical
Publication of NL181395C publication Critical patent/NL181395C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NLAANVRAGE7900574,A 1978-01-25 1979-01-24 Vleesaromatiseringsmiddel. NL181395C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/872,247 US4189505A (en) 1978-01-25 1978-01-25 Pork-like flavorant and process for preparing same

Publications (3)

Publication Number Publication Date
NL7900574A NL7900574A (nl) 1979-07-27
NL181395B NL181395B (nl) 1987-03-16
NL181395C true NL181395C (nl) 1987-08-17

Family

ID=25359162

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7900574,A NL181395C (nl) 1978-01-25 1979-01-24 Vleesaromatiseringsmiddel.

Country Status (7)

Country Link
US (1) US4189505A (es)
JP (1) JPS54101470A (es)
CH (1) CH636505A5 (es)
DE (1) DE2851908A1 (es)
FR (1) FR2415431A1 (es)
GB (1) GB2013469B (es)
NL (1) NL181395C (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
JPH0712459Y2 (ja) * 1989-01-23 1995-03-22 アロン化成株式会社 排水桝装置
GB8922753D0 (en) * 1989-10-10 1989-11-22 Dalgety Plc A method of processing spices and other aromatic edible vegetable matter
JPH0412567U (es) * 1990-05-22 1992-01-31

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
IT1044728B (it) * 1964-01-16 1980-04-21 Int Flavors & Fragrances Inc Composizione commestibile avente sapore carieo e processo per la sua preparazione
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1285568A (en) * 1969-03-25 1972-08-16 Unilever Ltd Edible products
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
CH604562A5 (es) * 1975-07-25 1978-09-15 Maggi Ag
CH594370A5 (es) * 1975-08-26 1978-01-13 Maggi Ag
JPH04259071A (ja) * 1991-02-14 1992-09-14 Toshiba Corp グラフ生成装置

Also Published As

Publication number Publication date
JPS6250104B2 (es) 1987-10-22
GB2013469A (en) 1979-08-15
JPS54101470A (en) 1979-08-10
GB2013469B (en) 1982-06-03
DE2851908C2 (es) 1988-08-25
FR2415431B1 (es) 1982-10-15
CH636505A5 (fr) 1983-06-15
NL181395B (nl) 1987-03-16
DE2851908A1 (de) 1979-07-26
US4189505A (en) 1980-02-19
NL7900574A (nl) 1979-07-27
FR2415431A1 (fr) 1979-08-24

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee