NL155714C - PROCESS FOR PREPARING AN PROTEIN HYDROLYLATE FROM SOYA PROTEIN. - Google Patents

PROCESS FOR PREPARING AN PROTEIN HYDROLYLATE FROM SOYA PROTEIN.

Info

Publication number
NL155714C
NL155714C NL6808013.A NL6808013A NL155714C NL 155714 C NL155714 C NL 155714C NL 6808013 A NL6808013 A NL 6808013A NL 155714 C NL155714 C NL 155714C
Authority
NL
Netherlands
Prior art keywords
protein
hydrolylate
preparing
soya
soya protein
Prior art date
Application number
NL6808013.A
Other languages
Dutch (nl)
Other versions
NL6808013A (en
NL155714B (en
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of NL6808013A publication Critical patent/NL6808013A/xx
Publication of NL155714B publication Critical patent/NL155714B/en
Application granted granted Critical
Publication of NL155714C publication Critical patent/NL155714C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
NL6808013.A 1968-01-25 1968-06-07 PROCESS FOR PREPARING AN PROTEIN HYDROLYLATE FROM SOYA PROTEIN. NL155714C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70038368A 1968-01-25 1968-01-25

Publications (3)

Publication Number Publication Date
NL6808013A NL6808013A (en) 1969-07-29
NL155714B NL155714B (en) 1978-02-15
NL155714C true NL155714C (en) 1981-03-16

Family

ID=24813283

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6808013.A NL155714C (en) 1968-01-25 1968-06-07 PROCESS FOR PREPARING AN PROTEIN HYDROLYLATE FROM SOYA PROTEIN.

Country Status (4)

Country Link
JP (1) JPS5312588B1 (en)
DE (1) DE1767800B2 (en)
GB (1) GB1231652A (en)
NL (1) NL155714C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3871260D1 (en) * 1987-07-06 1992-06-25 Katayama Chemical Works Co PARTIAL DEGRADATION PRODUCT OF PROTEINS, METHOD FOR THE PRODUCTION THEREOF AND ITS USE.
JPH0777603B2 (en) * 1987-07-27 1995-08-23 株式会社片山化学工業研究所 Particle dispersant
DE4429787C2 (en) * 1994-08-23 1996-08-14 Braunschweigische Masch Bau Process for producing a food-grade protein

Also Published As

Publication number Publication date
JPS5312588B1 (en) 1978-05-02
DE1767800B2 (en) 1978-06-08
DE1767800A1 (en) 1971-09-30
NL6808013A (en) 1969-07-29
GB1231652A (en) 1971-05-12
NL155714B (en) 1978-02-15

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Legal Events

Date Code Title Description
P2G Not automatically granted patents, but text of patent specification is modified with respect to the text of examined patent ap
V1 Lapsed because of non-payment of the annual fee