JPS5312588B1 - - Google Patents

Info

Publication number
JPS5312588B1
JPS5312588B1 JP3859568A JP3859568A JPS5312588B1 JP S5312588 B1 JPS5312588 B1 JP S5312588B1 JP 3859568 A JP3859568 A JP 3859568A JP 3859568 A JP3859568 A JP 3859568A JP S5312588 B1 JPS5312588 B1 JP S5312588B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3859568A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5312588B1 publication Critical patent/JPS5312588B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
JP3859568A 1968-01-25 1968-06-05 Pending JPS5312588B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70038368A 1968-01-25 1968-01-25

Publications (1)

Publication Number Publication Date
JPS5312588B1 true JPS5312588B1 (ja) 1978-05-02

Family

ID=24813283

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3859568A Pending JPS5312588B1 (ja) 1968-01-25 1968-06-05

Country Status (4)

Country Link
JP (1) JPS5312588B1 (ja)
DE (1) DE1767800B2 (ja)
GB (1) GB1231652A (ja)
NL (1) NL155714C (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0298419B1 (en) * 1987-07-06 1992-05-20 Katayama Chemical Works Co., Ltd. A protein partial degradation product, process for preparing it and its use
JPH0777603B2 (ja) * 1987-07-27 1995-08-23 株式会社片山化学工業研究所 粒子分散剤
DE4429787C2 (de) * 1994-08-23 1996-08-14 Braunschweigische Masch Bau Verfahren zur Erzeugung eines lebensmittelfähigen Proteins

Also Published As

Publication number Publication date
DE1767800A1 (de) 1971-09-30
NL6808013A (ja) 1969-07-29
NL155714C (nl) 1981-03-16
DE1767800B2 (de) 1978-06-08
NL155714B (nl) 1978-02-15
GB1231652A (ja) 1971-05-12

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