NL154918B - PROCESS FOR THE PREPARATION OF A PROTEIN HYDROLYSATE AND OF A PREPARATION CONTAINING THIS HYDROLYSATE. - Google Patents

PROCESS FOR THE PREPARATION OF A PROTEIN HYDROLYSATE AND OF A PREPARATION CONTAINING THIS HYDROLYSATE.

Info

Publication number
NL154918B
NL154918B NL666603036A NL6603036A NL154918B NL 154918 B NL154918 B NL 154918B NL 666603036 A NL666603036 A NL 666603036A NL 6603036 A NL6603036 A NL 6603036A NL 154918 B NL154918 B NL 154918B
Authority
NL
Netherlands
Prior art keywords
hydrolysate
preparation
protein
preparation containing
protein hydrolysate
Prior art date
Application number
NL666603036A
Other languages
Dutch (nl)
Other versions
NL6603036A (en
Original Assignee
Traitement Des Produits De La
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Traitement Des Produits De La filed Critical Traitement Des Produits De La
Publication of NL6603036A publication Critical patent/NL6603036A/xx
Publication of NL154918B publication Critical patent/NL154918B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL666603036A 1965-03-08 1966-03-08 PROCESS FOR THE PREPARATION OF A PROTEIN HYDROLYSATE AND OF A PREPARATION CONTAINING THIS HYDROLYSATE. NL154918B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8268A FR1439936A (en) 1965-03-08 1965-03-08 Process for valuing proteins and resulting food products

Publications (2)

Publication Number Publication Date
NL6603036A NL6603036A (en) 1966-09-09
NL154918B true NL154918B (en) 1977-11-15

Family

ID=8573114

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666603036A NL154918B (en) 1965-03-08 1966-03-08 PROCESS FOR THE PREPARATION OF A PROTEIN HYDROLYSATE AND OF A PREPARATION CONTAINING THIS HYDROLYSATE.

Country Status (4)

Country Link
BE (1) BE677445A (en)
DE (1) DE1692550A1 (en)
FR (1) FR1439936A (en)
NL (1) NL154918B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2168986A1 (en) * 1972-01-28 1973-09-07 Mayer & Co Inc O Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate
FR2168987A1 (en) * 1972-01-28 1973-09-07 Mayer & Co Inc O Artificial sausage - of low fat content contg hydrolysed collagen
GB1383224A (en) * 1972-05-22 1975-02-05 Nestel Sa Protein composition
LU83441A1 (en) * 1981-06-19 1983-04-06 Tirtiaux Sa PROCESS FOR TREATING OILS AND FATS AND PRODUCTS THUS OBTAINED
CA2269397A1 (en) * 1998-04-24 1999-10-24 Hitoshi Nagasaki A nutrition-enriched composition for feed, and feed

Also Published As

Publication number Publication date
FR1439936A (en) 1966-05-27
DE1692550A1 (en) 1970-05-27
BE677445A (en) 1966-08-01
NL6603036A (en) 1966-09-09

Similar Documents

Publication Publication Date Title
NL175641C (en) PROCESS FOR THE PREPARATION OF A TRIENIC ANTIBIOTIC, AND FOR THE PREPARATION OF A PREPARATION CONTAINING THIS ANTIBIOTIC
NL154500B (en) PROCESS FOR THE PREPARATION OF 2-CYCLOHEXENE-1-ON-DERIVATIVES AND HERBICIDE PREPARATIONS CONTAINING THEM.
NL7311307A (en) PROCESS FOR THE PREPARATION OF A SWEETENANT.
NL148593B (en) PROCESS FOR THE PREPARATION OF SALICYLANILIDES, AND PROCESS FOR THE PREPARATION OF A PESTICIDE PREPARATION OR CONCENTRATE.
NL140715B (en) PROCESS FOR THE PREPARATION OF A LICENSIVE FOOD AND SWEETS MADE BY THE PROCESS.
NL7606471A (en) PROCESS FOR THE PREPARATION OF PINOAL CHANNELS, PROCESS FOR THE PREPARATION OF PERFUME PREPARATIONS AND PERFUME PREPARATION.
NL168266C (en) PROCESS FOR PREPARING AN EDIBLE PROTEIN CONTAINING PROTEIN
NL169754C (en) PROCESS FOR PREPARING A SOMATIC ANTIGEN AND A PHARMACEUTICAL PREPARATION CONTAINING THIS.
NL147782B (en) PROCESS FOR THE PREPARATION OF A MILK-COAGULATING ENZYME.
NL153171B (en) PROCESS FOR THE PREPARATION OF INDAN DERIVATIVES AND PROCESS FOR THE PREPARATION OF A PREPARATION.
NL154918B (en) PROCESS FOR THE PREPARATION OF A PROTEIN HYDROLYSATE AND OF A PREPARATION CONTAINING THIS HYDROLYSATE.
NL148237B (en) METHOD FOR THE PREPARATION OF MUCOLYTICALLY ACTIVE PREPARATIONS.
NL139531B (en) PROCESS FOR THE PREPARATION OF AMINOISOXAZOLES.
NL152756B (en) METHOD OF PREPARING AN INJECTABLE PROTEIN PRODUCT AND A MEDICINAL PRODUCT CONTAINING THIS PRODUCT AND THE MEDICINAL PRODUCTS SO OBTAINED.
NL151053B (en) PROCEDURE FOR PREPARING CYCLODECATRIES - (1,5,9).
NL138892B (en) PROCESS FOR THE PREPARATION OF A SUGAR SUBSTITUTE.
NL172446C (en) PROCESS FOR THE PREPARATION OF 4-ARYL-1- (4,4-DIARYLBUTYL) 4-HYDROXYPIPERIDINES AND PROCESS FOR THE PREPARATION OF PHARMACEUTICAL PREPARATIONS.
NL158547B (en) PROCESS FOR THE PREPARATION OF A PENICILLIN-DEACYLASE CONTAINING PREPARATION.
NL157894B (en) PROCESS FOR THE PREPARATION OF AZINS.
NL151403B (en) PROCESS FOR PREPARING A POLYMER OF CYCLOOECTADIENE-1,5.
NL149498B (en) PROCESS FOR THE PREPARATION OF VERY PURE 1,3,5-TRIOXAN.
NL153540B (en) PROCESS FOR THE PREPARATION OF D - (-) - PANTOLACTONE.
NL145211B (en) PROCESS FOR THE PREPARATION OF 11-HYDROXYSTEROIDS.
NL142052B (en) PROCESS FOR THE PREPARATION OF FUNGICIDE PREPARATIONS.
NL138919B (en) METHOD FOR THE PREPARATION OF A MEDICINAL PRODUCT AND A MEDICINAL COMPOUND.

Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: PECHE

V4 Lapsed because of reaching the maximum lifetime of a patent