FR2168986A1 - Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate - Google Patents

Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate

Info

Publication number
FR2168986A1
FR2168986A1 FR7202977A FR7202977A FR2168986A1 FR 2168986 A1 FR2168986 A1 FR 2168986A1 FR 7202977 A FR7202977 A FR 7202977A FR 7202977 A FR7202977 A FR 7202977A FR 2168986 A1 FR2168986 A1 FR 2168986A1
Authority
FR
France
Prior art keywords
contg
whey proteins
collagen hydrolysate
proteins
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7202977A
Other languages
French (fr)
Other versions
FR2168986B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Priority to FR7202977A priority Critical patent/FR2168986A1/en
Publication of FR2168986A1 publication Critical patent/FR2168986A1/en
Application granted granted Critical
Publication of FR2168986B1 publication Critical patent/FR2168986B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Foodstuff suitable for consumption by man and also animals (e.g. calves) contains a mixture of whey proteins (10-95 wt.% w.r.t. total proteins) and collagen-derived proteins (5-40 wt.% w.r.t. total proteins). The latter pref. consists of collagen hydrolysate contained in the 'tank water' (liquid obtained during the steam-melting of pig's fat). Thus proteinaceous by-products are utilised in the form of a valuable foodstuff.
FR7202977A 1972-01-28 1972-01-28 Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate Granted FR2168986A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7202977A FR2168986A1 (en) 1972-01-28 1972-01-28 Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7202977A FR2168986A1 (en) 1972-01-28 1972-01-28 Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate

Publications (2)

Publication Number Publication Date
FR2168986A1 true FR2168986A1 (en) 1973-09-07
FR2168986B1 FR2168986B1 (en) 1976-07-09

Family

ID=9092635

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7202977A Granted FR2168986A1 (en) 1972-01-28 1972-01-28 Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate

Country Status (1)

Country Link
FR (1) FR2168986A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1001945A3 (en) * 1987-11-19 1990-04-17 Cooperatieve Condensafabriek F PROCESS FOR PRODUCTION OF CHIPS PRODUCT BASED ON Delactosed whey.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439936A (en) * 1965-03-08 1966-05-27 Process for valuing proteins and resulting food products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439936A (en) * 1965-03-08 1966-05-27 Process for valuing proteins and resulting food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1001945A3 (en) * 1987-11-19 1990-04-17 Cooperatieve Condensafabriek F PROCESS FOR PRODUCTION OF CHIPS PRODUCT BASED ON Delactosed whey.

Also Published As

Publication number Publication date
FR2168986B1 (en) 1976-07-09

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Legal Events

Date Code Title Description
ST Notification of lapse