FR2168987A1 - Artificial sausage - of low fat content contg hydrolysed collagen - Google Patents

Artificial sausage - of low fat content contg hydrolysed collagen

Info

Publication number
FR2168987A1
FR2168987A1 FR7202978A FR7202978A FR2168987A1 FR 2168987 A1 FR2168987 A1 FR 2168987A1 FR 7202978 A FR7202978 A FR 7202978A FR 7202978 A FR7202978 A FR 7202978A FR 2168987 A1 FR2168987 A1 FR 2168987A1
Authority
FR
France
Prior art keywords
contg
fat content
low fat
hydrolysed collagen
artificial sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7202978A
Other languages
French (fr)
Other versions
FR2168987B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Priority to FR7202978A priority Critical patent/FR2168987A1/en
Publication of FR2168987A1 publication Critical patent/FR2168987A1/en
Application granted granted Critical
Publication of FR2168987B1 publication Critical patent/FR2168987B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Abstract

The sausage contains 14-30% proteins with a water soluble hydrolysed collagen (I) low in free amino acids and non-gelling. (I) contains 40-95% proteins with 4-8% of amine nitrogen. The collagen is hydrolysed in non-acid medium with water vapour. The sausage contains 0.1-3% of (I). The addition of (I) gives no after taste and does not produce pockets of gel.
FR7202978A 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen Granted FR2168987A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7202978A FR2168987A1 (en) 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7202978A FR2168987A1 (en) 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen

Publications (2)

Publication Number Publication Date
FR2168987A1 true FR2168987A1 (en) 1973-09-07
FR2168987B1 FR2168987B1 (en) 1976-06-11

Family

ID=9092636

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7202978A Granted FR2168987A1 (en) 1972-01-28 1972-01-28 Artificial sausage - of low fat content contg hydrolysed collagen

Country Status (1)

Country Link
FR (1) FR2168987A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0310375A2 (en) * 1987-09-29 1989-04-05 Mars GB Limited Foodstuff

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928822A (en) * 1957-11-29 1960-03-15 Wilson & Co Inc Proteinaceous food adjunct and method of preparing same
FR1439936A (en) * 1965-03-08 1966-05-27 Process for valuing proteins and resulting food products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2928822A (en) * 1957-11-29 1960-03-15 Wilson & Co Inc Proteinaceous food adjunct and method of preparing same
FR1439936A (en) * 1965-03-08 1966-05-27 Process for valuing proteins and resulting food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0310375A2 (en) * 1987-09-29 1989-04-05 Mars GB Limited Foodstuff
EP0310375A3 (en) * 1987-09-29 1989-08-16 Mars Gb Limited Foodstuff

Also Published As

Publication number Publication date
FR2168987B1 (en) 1976-06-11

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Legal Events

Date Code Title Description
ST Notification of lapse