GB1372333A - - Google Patents

Info

Publication number
GB1372333A
GB1372333A GB316172A GB316172A GB1372333A GB 1372333 A GB1372333 A GB 1372333A GB 316172 A GB316172 A GB 316172A GB 316172 A GB316172 A GB 316172A GB 1372333 A GB1372333 A GB 1372333A
Authority
GB
United Kingdom
Prior art keywords
meat
products
protein
food
hamburgers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB316172A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
MAYER CO Inc OSCAR
Original Assignee
Oscar Mayer Foods Corp
MAYER CO Inc OSCAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp, MAYER CO Inc OSCAR filed Critical Oscar Mayer Foods Corp
Priority to GB316172A priority Critical patent/GB1372333A/en
Publication of GB1372333A publication Critical patent/GB1372333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Abstract

1372333 Protein food constituent OSCAR MAYER & CO Inc 22 Jan 1972 3161/72 Heading A2B In food products, for example sausages, meat loaves, hamburgers, luncheon meat, and non-meat products, 4-30% of the total protein is provided by a water soluble non gelling hydrolysate of collagen having a free amino acid content below 8%, which may for example be prepared by non-acid steam hydrolysis.
GB316172A 1972-01-22 1972-01-22 Expired GB1372333A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB316172A GB1372333A (en) 1972-01-22 1972-01-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB316172A GB1372333A (en) 1972-01-22 1972-01-22

Publications (1)

Publication Number Publication Date
GB1372333A true GB1372333A (en) 1974-10-30

Family

ID=9753094

Family Applications (1)

Application Number Title Priority Date Filing Date
GB316172A Expired GB1372333A (en) 1972-01-22 1972-01-22

Country Status (1)

Country Link
GB (1) GB1372333A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073908A1 (en) * 1981-08-27 1983-03-16 DYNAGEL, Incorporated Method of preparing a product containing gelled, hydrolyzed collagen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0073908A1 (en) * 1981-08-27 1983-03-16 DYNAGEL, Incorporated Method of preparing a product containing gelled, hydrolyzed collagen

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees